I’ve heard and seen many photos of the famous baloney sandwich on my feed, as I am sure most of you have also! Acme is the new-ish kid on the block which can be found in Ruschutters Bay. Head by Chef Mitch Orr – ex 121BC, Duke Bistro. The menu is modern italian and food is designed to share – small plates and pasta.
We started with the rockemelon, prosciutto (AUD6) – two long juicy blocks of sweet rockmelon coated in a prosciutto crumb. I love the salt and sweet combo but my parents thought this was a little weird even though they have had rockmelon wrapped with prosciutto before.
Next the toast, spanner crab, mascarpone (AUD16) – this was a hit amongst the diners – crab pieces mixed with mascarpone cheese on a toasted sandwich. Even the table behind us ordered this instead of dessert!
The famous baloney sandwich (AUD8) – 2 per serving, I was never a big fan of baloney when growing up but this was oddly good! The small house-made white bread was fluffy and light and i loved tomato sauce that came with it. The sausage was thin and silky smooth that it melted in your mouth.
I have to say, I was slightly disappointed with the fettuccine, spring vegetables, black sesame (AUD16). I get the al dente concept but the pasta was definitely under cooked – it was rather hard and chewy. Shame, as the flavours were pretty good!
The lasagna, mushroom, sheep’s curd (AUD20) was another disappointment for us. Not only was the serving small, but the three sheet (size of a playing card) was SO undercooked that it was border line inedible. The mushrooms however, were cooked perfectly!
I was definitely looking forward to the macaroni, pigs head and egg yolk (AUD18) and it was definitely better than the first two! I loved the pig’s head brisket, which was slightly fried, and the fresh chilli gave it that extra flavouring, although I think more chilli would give it that extra kick!
The wholemeal bucatini, goat, nduja, olive (AUD22) was definitely a winner amongst the diners. The bucatini was slightly denser and thicker than norm, and i loved the goat ragu with spicy nduja.
Lastly malloreddus, prawn, old bae (AUD22) – my favourite type of pasta, as you can scoop the sauce with the pasta, this dish had lots of flavour and like the macaroni had a nice spicy kick to it!
I have to say though, I wasn’t blown away with any of the dishes. I have eaten at Duke before and really enjoyed it, and also at Buzo – the pasta there was definitely fantastic. I was expecting the same at Acme but unfortunately, it didn’t live up to the same expectations. The first two pasta we ordered probably threw us off, and even though the last three pasta saved the dining experience, it was nothing to rave home about. It was missing something, some punch to the flavours, I have definitely had better pasta at Buzo (esp when Mitch was there). Service though was fantastic and friendly, maybe it was a bad night for us as I know a lot of people raved about this place, who knows.
Reservation is definitely recommended, the place was packed, and it has been packed since open night.
GA’s rating: 6 / 10
56 Bayswater Road
Rushcutters Bay, 2011
Ph: +61 2 8068 0932
I have wanted to try this restaurant for a while and I have to say, I was totally and utterly impressed! Nomad opened its doors sometimes in 2013, and it is a wonderful addition to the Sydney food scene. It has fantastic food and co-owned and operated by Rebecca Littlemore and Al Yazbek and the head chef is Nathan Sasi (previously ex Rockpool, Husk (in South Carolina) and Heston Blumenthal) who is very passionate about local produce.
I love the open space, natural wood, exposed ceiling and the open kitchen. The menu is split into snacks, small plates, from the grill and wood fire, from the garden and dessert. We pretty much skipped the small plates, ordered the fried chickpeas with falafel spice which was Dragon’s favourite. She had it with rice (yes, I bring rice for her as she is truly an Asian baby and eats rice with EVERYTHING!) and absolutely loved it. It was crunchy and addictive!
We dug straight into the food girl and wood fire, starting with the wood roasted bone marrow with parsley and horseradish salad, grilled toast (AUD30). This was to0 die for! But then again, I am such a sucker for bone marrow (!) and 3 bone marrow was not enough for 5 hungry adults, especially when we ALL LOVE bone marrow! It was delicious and the horseradish salad was a wonderful complement.
Next the wood roasted pork with mustard fruit, roasted fruits, roasted pair (AUD38) – the pork was excellent, and the crackle was like music to my ears – crispy and oh so sinfully good! I could probably have eaten the whole thing myself!
The BBQ lamb rump with moroccan eggplant salad and sheep yogurt (AUD38) was a hit amongst the diners! The lamb was cooked beautifully, slightly pink and it was incredibly tender. For someone who doesn’t really like lamb this was surprisingly good!
Dragon enjoyed the BBQ half chicken with cauliflower with goats (AUD38) – it had a lovely seasoning and the chicken meat was tender. Yes, she ate a quarter of this by herself!
Last but not least, the wagyu skirt steak with butter poached radishes and gentleman’s relish (AUD39) was another favourite amongst the diners. Like the lamb, the steak was slightly pink inside was incredibly succulent and tender that one small piece was just not enough!
For dessert, we thought we would share the bunuelos – roase water and cardamon custard (4 for AUD14) and although i was slightly disappointed, as I was expecting some sort of jam lava coming out, it was still very good! and the rose water and cardamon custard was a wonderful complement.
We also ordered the dulce de leche magnum with white chocolate and almonds (AUD7). It was the tiniest magnum I have ever seen, I didn’t have any of this, but was told that it was also excellent.
Service was excellent, and the food amazingly good! I am definitely keen to go back and try other dishes on the menu and potentially order the bone marrow again! If we still lived in Surry Hills, I can envisage coming to this restaurant very often!
GA’s ratings: 8.5 / 10
16 Foster Street
Surry Hills, Sydney, 2010
Ph: +61 2 9280 3395
I have seen so many photos on my feed in regards to LPs Quality Meat that it was on my list of places to go when I was in Sydney. We came here for Dad’s birthday, he loves meat, and so does my bro and ‘The Mother’. LPs Quality Meat can be found in Chippendale and Luke Powell (ex-head chef at Tetsuya’s, ex-Mary’s and ex-Mugaritz in Spain) is the man behind this smokehouse and bar. There’s an open kitchen (which I love) and you can see Luke carving up all the big chunks of meat.
The menu is split into cured and cold meats, smoked fish, smoked meats, vegetables and dessert. There is also a chef’s menu for groups of 6 or more, but we were keen on the a la carte. Started with the schmaltz, white anchovy toast (5 pp) – ‘The Mother’ thought the anchovy were a little on the salty side.
We all enjoyed the smoked ox tongue, thinly cut, the tongue was melt-in-your-mouth tender and delicious that you just wanted more.
Now for the mains – we couldn’t go past the beef short rib, half chicken, lamb belly stuffed with merguez and pork – seems a lot right, but for 5 for us, we ordered another serving of beef short rib and pork!
The beef short rib was definitely my favourite. It was deliciously tender and smoky, the meat comes off the bone easily and mum and I were both fighting on who can chew / gnaw on the bone itself! It had the right amount of fattiness, and it was SOOOO good that we couldn’t help but another serving!
The lamb was also a favourite for the diners, lamb belly around a Merguez sauce. Lamb isn’t my favourite meat, so this for me was just OK but I know everyone else thought it was fantastic.
The chicken had a wonderful aroma and flavour and Dragon couldn’t help but devour at least 1/4 of it by herself, she just wanted more.
The pork I love!!!! Crackle was so crunchy it was like music to my ears! The meat itself was also very tender.
We couldn’t help but order two servings of the mashed potato and gravy – sinfully creamy and smooth, a must order when you are here!
Unfortunately we didn’t order any desserts, we were so full that I had to discretely undo my shorts button! I have to say, the beef rib is definitely worth coming back for, next time it would just be the ribs and mash and I will be one happy girl!
GA’s ratings: 7.5 / 10
LPs Quality Meat
12-16 Chippen St
Ph: +61 2 8399 0929
Sorry for the lack of post, it certainly has been a crazy couple of weeks and I am currently in Sydney – can’t believe I am actually leaving this week though, the past 2 weeks has gone WAY TOO FAST!!!! I’m here in Sydney catching up with family as well as work and work has been pretty crazy also but it is always nice catching up with friends.
Now, can you believe that I have NEVER EVER been to El Jannah until just recently? Where have I been living all this time you ask? Don’t fret, I was asking myself that also! We arrived at El Jannah (Granville branch) at about 7pm and the place was packed! There were so many people eating sitting down already, people waiting for their food and of course us waiting for a table. We finally scored one and the food came out not long after that.
It really does not require any introduction, that garlic sauce – seriously, it’s like crack and it was so addictive I couldn’t stop!
The chips – both Dragon and C couldn’t stop eating it. I am pretty sure both girls ate more than the adults, and was is it with kids and hot chips? As soon as they see it, they just go berserk!
We were here for one thing, the chicken, and the chicken did not disappoint. It was succulent and juicy, and the skin, I had to fight Dragon for them – she kept asking for more! I wanted more but she beat me to it! We ordered 2 whole chicken and yes, we DEMOLISHED IT! I am pretty sure Dragon ate a bit more than a quarter herself. So this was definitely a winner for her!
Definitely worth visiting again and I can’t wait to be reunited with that garlic sauce! Probably a good thing that I don’t live near El Jannah, it would definitely be a weekly visit!
* Sorry for the horrid photos, trying to take a photo with a baby in one arm is NOT easy! you’d think i’d be an expert by now!*
GA’s rating: 8 / 10
44-48 Flushcombe Rd
Blacktown, NSW 2148
Ph: +61 2 8814 9485
I was catching up with the auditor, M, for lunch and she suggested Shanghai Lo, which is located on 1/F of a building called Tonno at Tonnochy Road. It is apparently the sister of the upmarket cha chaan teng, Loyal Dining on Wellington Street (which believe it or not I have not yet been!).
I left all the ordering to M, and she definitely ordered well – as always! We started with these little babies, xiao long bao (had to order 2 servings) which Dragon absolutely loved! She finished 4 (or was it 5) by herself.
I absolutely loved these smoked tea eggs – very smokey and the yolk was deliciously soft.
M knows Dragon well – she loves chicken and opt for the deep fried chicken topped with scallion soya sauce and this was superb. Skin was deliciously crispy and chicken tender. Dragon definitely ate her share of portion!!!
We couldn’t go past the tender braised pork with preserved vegetables with Shanghainese buns. Definitely the highlight of lunch! The pork had the right amount of fat to meat ratio and the bun was delicious – definitely a winner!
The menu is definitely vast and we didn’t even order half the menu! Definitely keen for dinner to try their other dishes. We were too full for dessert, next time will have to remind myself to save room!
GA’s ratings: 7.5 / 10
1/F, 5 Tonnochy Road
Wan Chai, Hong Kong
Ph: +852 3125 3232
Things are still crazy busy, I am trying to get ‘healthy’ so whilst Dragon is at school, instead of blogging I am at the gym – yes you are reading that right! Not every day though, trying to go 2-3 times a week and the other 2 days I am catching up with friends. Working, being a full time mum, really doesn’t give me much time and at night when Dragon is asleep, all I want to do is curl up in bed catching up on my TV drama shows! Hence the blog being slightly neglected! Apologies :)
I was catching up with an old friend for lunch, we catch up at least once a fortnight, sometimes we try something new, other times we just go back to the usual places. This time however, she suggested we go to La Vache! Now I haven’t been but J has been many times before and I can see why.
La Vache! only serves one dish and is a restaurant focused on steak frites – now how can I say no to that? Steak and bottomless fries are the only things that La Vache! serves for HKD258, USD35 and you get bread and butter to start as well as a green leaf salad with walnuts – not bad I thought. Now the steak itself is pretty decent, it’s quite juicy, tender, flavourful and totally hit the spot when you are craving for some beef! It’s not the best steak I’ve had but it is pretty decent – bang for buck!
The salad was simple, fresh and delicious. I had to pick out the nuts – damn nut allergy :(
Steaks are served on a silver platter pre-cut and ready to eat. I ordered medium rare and even though it was a little red than I wanted it was still pretty good!
The chips – love thin fries and yes, you heard right, bottomless!
Not only that, dessert – OMG! 3 large profiteroles filled with vanilla bean ice cream – pause! my stomach was about to explode!
Service was good, we came for lunch and it was packed! I am pretty sure everyone left stuffed to the brim, and I waddled back to work taking the long way back. Will definitely come back for another steak fix.
GA’s ratings: 7 / 10
48 Peel Street
Central, Hong Kong
Ph: +852 2880 0248
Wow, its certainly been a very long time since I last blogged! Things in the household has been quite busy actually. Work, Dragon, work, Dragon and getting sick, hence, there hasn’t been any time for much else. Thought I would go back to the Singapore post, My bro, F was craving some good congee. He took us to Tiong Shian Porridge which specialises in serving porridge / congee and clay pot frogs leg! I didn’t even know this place existed until he brought us there. Apparently one of his friends who lives in Singapore brought him here and he has been coming back ever since!
The specialty is congee and we ordered 3 large bowls of congee – 2 fish and 1 chicken. To be honest, I am no expert in congee and I am not a huge fan as I only eat it when I am sick. I have to admit though, Dragon really enjoyed the chicken congee, it had the right consistency, not too watery like most places I have eaten.
We noticed that a lot of people was ordering the braised bean curd. It was definitely tasty, silky smooth and soft. The sauce was a very wonderful complement to the dish and especially when eaten with congee, it even got the approval from Dragon! We also ordered a side of chicken wings, however, it wasn’t as tasty as from Chomp Chomp.
The dried chili frog leg clay pot was delicious. The sauce had the right amount of sweetness and spiciness and it was surprisingly meaty! We also ordered the clay pot fish and this was everyone’s favourite. The fish had a slightly crisp to it and was extremely tender.
I have to admit, I really enjoyed the congee, even Dragon couldn’t say no!
On a separate day, my dad was craving for some turtle soup. Now I was a little skeptical about turtle soup but I am always up for trying new things. Dad was craving it and F have heard about this place in Singapore called - Ser Seng Herbs Turtle Restaurant. I know what you might think, these turtles are endangered species, but I asked and these turtles are farmed just like cows and chickens.
The menu is quite limited, just steam turtle or mix turtle internal organ soup and steam black chicken soup. I ordered the smallest portion of the turtle soup and steam black chicken soup. I have to say, I wasn’t a huge fan, not something I would order again. The soup was quite herby and the meat, well I wasn’t sure what I was eating. I do enjoy the innards of chicken and what not, but this was a little weird for my liking.
The rest of the crew definitely enjoyed it, and the steam black chicken soup – well, the soup was tasty but black chicken, I ate it after I gave birth to Dragon and till today, I still can not eat it!
One can not go to Singapore without eating an ice cream sandwich – I can’t remember if it’s the same dude, but he is on Orchard Road and he has been there for as long as I can remember. We had the durian one, and my my… BEST!
Tiong Shian Porride
GA’s ratings: 7.5 / 10
265 New Bridge Road, Ann Kway Building
Tlp: 6221 1596 / 6222 3911
Opening Hours: Daily 8am to 4am
Ser Seng Herbs Turtle Restaurant
GA’s ratings: 6 / 10
29 Lorong Bachok, Singapore 387791
Tlp:+65 6748 3953