I have heard wonderful reviews about Fish and Meat, the latest venture from Maximal Concepts who are also behind Blue Butcher and Brickhouse. From memory, it is where Sal Curioso used to be. The restaurant is very cozy and welcoming; I love the polished concrete floors, white-washed walls and rustic wood tables.
Fish and Meat focuses ‘on the best produce and techniques, to deliver fresh seafood, homemade pasta and farm-to-table cooking’. We were here for lunch and the lunch menu consisted of small and large dishes as well as sides and sweets.
We started with some crispy whitebait with lemon aioli. The whitebait was deliciously crispy and the lemon aioli was a wonderful addition. It was so hard to stop at one.
I couldn’t go past the slow cooked Spanish Teruel pork belly porchetta ciabatta / pork fennel sausage stuffing / gremolata. Oh my, one of the nicest sandwich I have had in a long time – the pork belly were incredibly tender, the rocket and the gremolata was a wonderful complement – the lemon zest gave it a nice kick!
The saffron risotto / crispy sea bream / scallop / squid / prawn were deliciously creamy! I loved the colour of the saffron risotto – so vibrant!
The free range warm French chicken salad / pancetta / arugula / cherry tomato / cherry tomato / basil were deliciously light and refreshing. Dragon absolutely loved the chicken and not to mention the croutons!
The cedar prime sirloin steak was cooked to perfection. It was served with celery truffle salad and roasted tomatoes.
We were quite stuffed so didn’t order any desserts, however, I am definitely keen to come back for the dinner menu. I have heard wonderful things about the slow cooked Spanish Teruel pork belly porchetta that I really need to get some in my belly!
GA’s ratings: 8 / 10
Fish and Meat
2/F, 32 Wyndham Street
Central, Hong Kong
Ph: +852 2565 6788
It’s definitely been a while since my last post – apologies for being MIA! It’s been a hectic couple of weeks – my family are in town, work was a tad crazy and we went to Korea for a week. Loved Seoul – the food, the shopping – am definitely keen to go back again sometimes soon.
Dragon also turned 2 last week and we had a birthday party for her, so trying to organise that and everything else, the blog got a little neglected. Hopefully things will get back to normal and there will be more posts to come, especially about Seoul and the food there.
Dragon and I went to Seoul with my family, unfortunately, ‘The Mother’ couldn’t go due to work commitments. We were there for 5 days and believe me that was not long enough! Stayed at the Fraser Place near City Hall and it was extremely home-y. We didn’t want to leave, there was a pool and kids area which was perfect for Dragon and I! We went swimming almost every morning and we loved it!
We had dinner one evening at Myeongdong Gyoza – now Myeongdong is one HUGE place! Lots of shopping and lots of food – absolutely loved the alleys! We spent a good 2 days in Myeongdong and I feel we didn’t cover everything! lol Now, Myeongdong Gyoza has been around for about 40 years, the restaurant is quite big, 2 floors and quite spacious. The menu is short and simple – dumplings and noodles and that’s it. They are quite famous for their kalguksu noodles which is their knife-cut handmade noodles.
The steamed dumplings are excellent! Filled with pork, mushroom, stir-fried zucchini and mungbean spouts. The dumplings are HUGE, meaty, and scrumptiously good! The skin deliciously soft and thin that if not picked up in the right way may tear! It was so good that I demolished about 8 on my own!
We also got a serving of the Kalguksu – which is similar to that of Chinese dumpling soup. The noodles were thin and soup had a wonderful pork broth, which was extremely flavourful! Dragon absolutely loved the noodles. The noodles were also served with dumplings and shredded vegetables.
I forgot to take a picture of the bibim guksu – which is noodles served cold and incredibly spicy! The sauce is sweet and sour and has a wonderful aromatic sesame oil. It was so spicy that my brother started to sweat! It was a little too spicy for my liking but perfect for hot humid summer.
It was cheap and cheerful dinner – I was extremely satisfied with the dumplings. My family came here twice – they really enjoyed the dumplings and the noodles. Food came relatively quickly, service was surprisingly ok.
GA’s ratings: 7.5 / 10
25-2, 2-ga Myoung-dong, Chung-gu
Seoul, South Korea
Ph: +82 2 776 5348
‘The Mother’ and I wanted a short getaway, there’s a story to why we ended up at Shenzhen for a day or so but I won’t bore you the details. ‘The Mother’ has never been to Shenzhen and he was curious to see what all the fuss (or lack there off) is about. However, unfortunately, for all of us, we did not leave the Ritz Carlton at all! We were upgraded to the executive suite and it was perfect! GIGANTIC bed – 6 human rolls and there were so many restaurants and amenities that we really didn’t leave at all. Mind you, we were only here for a night so we made full use of the hotels facilities.
One of the restaurants that we ate was Xingli which is located on the 4th floor of the hotel. The restaurant offers ‘the finest in sumptuous Chiu Chow cuisine’ and the menu was vast. We asked for recommendations and it did not disappoint.
Started with the crispy chicken and Dragon did not hesitate to eat majority of it. Crispy skin, the chicken was incredibly tender and tasty that you wanted more.
These triangle shaped tofu was silky smooth and dipped in vinegar were fantastic.
The pork and vegetables were good but nothing special I thought.
Last but not least, fish and tofu hot pot – one of ‘The Mother’s’ favourite dish. The fish was slightly pan fried, and the tofu again silky smooth. He pretty much ate the whole thing himself!
Unfortunately, I was too full to even think about dessert but it did sound good. I have read that the service is appalling but we didn’t have any issues at all – in fact we thought everyone was friendly and very helpful! We and definitely Dragon definitely enjoyed our meal here!
GA’s ratings: 7 / 10
116, Fuhua San Road,
Futian District, 518048
Ph: ++86 755 2222 2222
Ciak – in the kitchen has been opened for a while now, it is located on the 3/F of landmark where three-sixty used to be. Now there’s also Urban Bakery Works, Pret and Ciak which is a casual dining venture by Italian chef Umberto Bombana of three-Michelin-starred 8 1/2 Ozzo e Mezzo.
There are two sections of the restaurant, a walk-in section for buying take away and a restaurant section for eating in. Now the choices for walk-in section is very limited, they have soups, salads, pizzas and desserts on offer which are ordered directly from the counters.
I was here for lunch and opt for the set lunch. I had a quick look at the a-la-carte menu and it was not cheap. 2 courses for HKD268 but the option i have to say was pretty good.
The bread was nicely warm, fresh from the oven
We both started with the mushroom soup – it was deliciously creamy and hearty and a perfect way to start the meal.
I couldn’t go past the char-grilled US sirloin steak with arugula salad. I was a little surprised when it arrived on the table – the serving was TINY but it was excellent. Succulent, tender and cooked to perfection.
R opt for pan-fried salmon, french bean and mashed potato. I am always a little wary about ordering salmon, most of the time it is over cooked but this was perfect, pink on the inside and wasn’t dry. Her gripe was that the same as mine – definitely could have eaten more of it.
Unfortunately I didn’t have time for dessert, however, the chocolate brownie with hazelnut ice cream sounds good. I have always enjoyed at Ozzo, so really enjoyed my meal here, even though I didn’t even try the pizza or pasta – definitely next time!
GA’s ratings: 7 / 10
Ciak – In the Kitchen
Shop 327-333, 3/F, The Landmark
15 Queen’s Road
Central, Hong Kong
Ph: +852 2522 8869
Wow – it seems so long ago that we were in Prague – almost 3 months ago. Sorry it has taken me this long to post my eats in Prague. To be honest, I wasn’t utterly blown away by the food in Prague, the food was so so. Maybe it was my taste buds, or the fact that I didn’t really research it enough but nothing really wow’ed me unlike in Helsinki!
We arrived late afternoon in Prague. Dragon was still jet lagged so was pretty much asleep as soon as we checked in. We stayed at the Prague city apartments and I have to say, it was one of the nicest apartments I have stayed – it was bigger than our current place in Hong Kong! It was an old building but the inside was beautiful and we truly enjoyed our stay there.
We wandered around town, and stumbled across El Toro Negro – it was packed but thankfully they could fit us in. It is a steak bar and is located in the oldest part of Prague opposite the Old Town astronomical clock.
The menu was vast – diners have the option of choosing a wide range of meats and fish and there were over 120 cocktails on offer! I couldn’t go past the grilled tenderloin pork which was served with chips. The pork was tender and the chips was excellent!
‘The Mother’ couldn’t go past the Argentinean rib-eye steak served with potatoes. The steak was cooked to perfection, medium rare and tender. Rather a small serving but we had our eyes set on desserts at the markets.
We walked around the night markets – it was beautiful and the food looked good, especially the desserts. ‘The Mother’ couldn’t resist these hot donuts and they were excellent when eaten warm, especially in the cold weather.
I couldn’t go past the crepes with nutella and banana – seriously sinful and seriously delicious!
We went to the markets at least 3 times during our stay, we just couldn’t stay away – the desserts and snacks were just too good!
The next morning, we were strolling by and found this cute little cafe – kafka snob food. The cafe was rather cute, I liked the relaxing vibe but the food was a little ordinary I thought.
The scrambled eggs were a little dry for my liking and incredibly salty!
The croissant was delicious – crunchy pastry and soft fluffy on the inside
‘The Mother’ had the muesli, the yogurt was nice and creamy but nothing special I thought.
There was fruit salad also, which was again nice but nothing special – Dragon demolished it. Service was friendly but we didn’t go back for breakfast during our trip. There were better cafe’s I thought.
El Toro Negro
GA’s ratings: 7.5 / 10
Address: Staromĕstské nám. 22, 110 00 Praha 1 – Staré Mĕsto, Czech Republic
Phone:+420 221 632 536
Kafka snob food
GA’s ratings: 5 / 10
Address: Siroka 64/12, Prague, Czech Republic
Phone: +420 725 915 505
Made in HK can be found in Kwun Tong, in APM, Millennium City 5. I originally wanted to go to MIC KItchen, unfortunately they were fully booked and couldn’t fit us in. Hence dining at Made in HK, which is part of the Drawing Room Concepts and offers diners ‘Hong Kong style Western cuisine with a contemporary touch’ – a fresh play on cha chan teng food.
I absolutely love the interior, the lofty ceilings, the space (!) not a lot of restaurant has this much space, especially in a mall! Set lunches were on offer, either a daily soup or salad and a 6 different meal options. We started with some bread, the sweet kind, which I am not a huge fan off.
The daily soup was cream of corn – it was a little on the watery side, nothing creamy about it.
I opt for the bake rice with pork hamburger steak which was served in a skillet. To be frank, thought it was a bit weird, eating melted cheese and tomato sauce with rice. I liked the pork with cheese and tomato, just not with the rice!
‘The Mother’ couldn’t go past the tuna pasta with garlic and chili. He really enjoyed his meal – pasta was al dente and cooked to perfection.
Breakfast and tea sets are also on offer. I am not sure if I’d make the effort to go back to Made in HK, not unless I was in the area. Service was friendly and food came relatively quickly.
GA’s ratings: 6.5 / 10
Made in HK
Shop 13, 1/F, apm Millennium City 5,
418 Kwun Tong Road,
Kwun Tong, Hong Kong
Ph: +852 2156 2000