Home > Chinese, Cravings, Drinks, Home Cooked, Indonesian, Ribs, Syd: Bondi, Sydney > The feast before the wedding…

The feast before the wedding…

As some of you know, my brother got married over the weekend. We have had loads of visitors, mainly from Indonesia for the big event. The past few days I have eaten so much food that could probably feed a whole army, maybe more.

Day 1, we all went to hurricanes, 24 of us – just family. We all rocked up at the Hurricanes in Bondi Beach – a place I haven’t visited for such a long time ever since the Darling Harbour branch opened. As much I love going to Bondi, parking is a nightmare. However, that day, four cars all made it to Bondi safely to enjoy the feast.

We ordered about 14 racks of full pork ribs – yes, that’s right, you heard me, 14! I was going to take a photo of all the 14 plates of full rack ribs on the table, unfortunately, they all came at different times, and everyone was hungry and before I could say wait, they were all digging in!

This place really doesn’t require any introduction. It has been around for such a long time, it is a must try for those who has never been. We take all our visitors here, and they even ask to go back. Hurricanes are famous for their ribs, pork, beef or lamb. Believe it or not, I have only tried the pork ribs!

The ribs that night I thought was a little on the ‘lean’ side. It wasn’t as meaty as my last visit. However, the sauce, is still simply outstanding! I love the smoky, charcoal flavour and even though the ribs were on the ‘lean’ side, it was still tender, and succulent. I was definitely in pork ribs heaven – ooo how I have missed you pork ribs! It was absolutely satisfying!

The Mediterranean Salad is something I get occasionally, served with kalamata olives, feta cheese, capsicum and their Mediterranean dressing. It’s deliciously refreshing, the feta cheese is soft and cheesy, a great addition to the salad.

Another salad I do like is the char-grilled chicken salad, served with honey soaked walnuts and honey vinaigrette dressing. The char-grilled chicken I thought was a little on the tough and dry side. The honey soaked walnuts, however, were just to die for! Dad and I were fighting for these delicious, crunchy, chewy, walnuts – I will need to buy a jar of these!

It is still one of the best ribs I have had. If you are not a huge fan of ribs, they do have steaks, seafood, and burgers. Not a lot of options for Vegetarians though, a veggie burger and a vegetarian platter.

We didn’t have dessert at Hurricanes, my cousin, W, planted the idea of deep fried mars bars in our heads. I have not had one in such a long time that I too couldn’t get the thought out of my head!

So we went on a hunt, and saw this outside one of the seafood stores ‘world famous deep fried mars bars’. I remember when I first heard of these, I HAD to have one, so made my brother drive me. I can’t believe ‘The Mother’ has never had one before!

For those who haven’t eaten a deep fried mars bar, it is just an ordinary mars bars which is lightly battered, then deep fried and then sprinkled with sugar.

The batter was beautifully light, crispy and sealed the chocolate so none of it oozed out. That first bitte is truly magical – a lovely mix of savoury and sweet. The mars bar doesn’t melt but the inside, the caramel melts and it’s deliciously chewy like a marshmallow. It is sickly sweet, I felt like my arteries were about to burst and cholesterol sky rocket but it was good! Unfortunately, I couldn’t finish a whole deep fried mars bar on my own. ‘The Mother’ loved it, and managed to finish one!

Day 2: the night before my baby bro’s big day, we had a feast at my parents (in Indonesian it’s called ‘syukuran’) and believe me when I say it was a feast! Check out the photo below.

Meet pigsy, poor pig – mum didn’t make this, we bought it from our local Chinese bbq place in Eastwood. There is an old wife’s tale that if you eat the pig’s tail you will find a partner to marry. Apparently, at my ‘syukuran’ F ate the pig’s tail and three years later, he got married! We made my sister-in-law’s brother eat it, as they want him to get married.

Back to piggy – the suckling pig was incredible! Delicious, thin and crispy skin with a slitter of fat. The meat itself was tender and succulent, I couldn’t help but get a generous serving of this on my plate, it was THAT good! But then again, I am a sucker for pork! Here is what happened to piggy after it was cut and chopped! It was scrumptiously good. Please note the below is NOT what I had on my plate! I am not that greedy!

Lemper ayam – glutinous chicken was as good as those from Indonesia. My mother’s friend made these, and they were superb. The rice was gooey, and the chicken boiled, sweet and a little on the salty nice. The flavours of sweet and salty was just perfect.

Perkedel – potato croquette, which consist of potatoes, spam, and deep fried. This is one of my weakness, I love perkedel, especially when they are warm. Unfortunately mum didn’t make these, her perkedel tastes SO much better! I will make them one day so I can post recipe up.

Nasi kuning an Indonesian rice dish, in a cone called tumpeng and is eaten during special events. The rice had a nice coconut and turmeric flavouring. It was tasty, especially eaten with perkedel – talk about carb overload!

The fried noodles – for long life and prosperity – were delicious. The noodles were tender and the chicken, prawns, beef were a great complement.

Traditional Indonesian soup – sop merah. It is basically a tomato-based soup with any meat you want, in this case, we used sausages, spam, chicken and corned beef plus potatoes, celery, carrots, onions and garlic. I like my sop merah a little on the sour side, however, not many people do, so this was a little on the sweet side. The soup burst with flavours, especially the combination of all the meat. I grew up with this soup when I was a child, so absolutely love it! Again, a must make one day, especially in winter.

Sambal goreng kentang – spicy potato crisps. A very spicy side-dish or snack made from potatoes, mixed with onion, garlic, beef and prawns. Can also be made with chicken liver but this one is beef and prawns. It was delectably spicy, enough that it didn’t burn your mouth.

My favourite, mum’s beef rendang. Fantastic as always – tender, succulent, juicy beef with a kick of spiciness.

Bakso goreng – deep fried pork balls, which were purchased from Pinanggsia Noodle Restaurant in Kingsford was a hit! It was gone within minutes. They were crispy, meaty, and frigging awesome! I really could have eaten three on my own. Unfortunately, I didn’t take a photo of this, it was a HIT!

Last but not least, chicken wings marinated in honey and soy sauce. The chicken wings were succulent and too easy to eat and to stop at just one.

It really isn’t an Indonesian wedding or get together without the famous tehbotol, jasmine tea. This is one of my favourite drinks, it’s SOOOO refreshing! I do prefer to drink it out of a bottle though, the box is just not the same.

Of course there were wine and beers, we ate and drank the night away. I can’t believe that it was three years ago that I had my own syukuran, and now it’s my baby bros!! I love family gatherings, and weddings – so much food and love by all!

Hurricanes Bar and Grill

GA’s rating: 7.5 / 10

130 Roscoe Street

Bondi, 2026

Ph: +61 2 9130 7101

Hurricane's Grill on Urbanspoon

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  1. December 1, 2010 at 3:36 am

    missing hurricane so muchhh and i still want your mom to adopt me heheheh

  2. December 1, 2010 at 3:48 am

    ohhhh i only have eyes for the suckling pig! mmm piggy

    • December 1, 2010 at 3:56 am

      I am proud to say that i ate most of the suckling pig!!! it was SOOOOO good!

  3. December 1, 2010 at 7:49 am

    I cannot believe I’v not been to Hurricanes before OR had a deep fried mars bar (how un-Sydney of me). The Indonesian feast looks AMAZING! You’re so lucky to have such great food traditions in your family (and a mum that can cook Beef Rendang – I’m jealous).

    • December 1, 2010 at 12:43 pm

      Thanks for kind words! I will have to learn how to cook beef rendang! i have been very slack in learning.

      oooo hurricanes is a must try and the deep fried mars bar :)

  4. Mel
    December 4, 2010 at 7:50 am

    i wish they had tehbotol in bottles here too…haven’t had one in ages! and now i’m regretting my decision not to take up your offer of bakso when i had the chance. craving some now….aiya

    • December 4, 2010 at 1:44 pm

      lol should have taken up the offer! we should go soon though… i want indo style fried chicken!

  1. May 25, 2011 at 12:02 am
  2. June 11, 2011 at 11:56 pm

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