Kaki Lima, Kensington
Ever since I went to the Malaysian Kitchen private dinner I have wanted to try Kaki Lima – to eat their roti canai once again.
Kaki Lima restaurant can be found on Anzac Parade in Kensington. It is a rather odd place as it is not exactly the ‘best’ location for restaurants. Unless you catch the bus or walk pass this part of Kensington, one would not notice this place – well I certainly didn’t!
I was catching up with uncle and his lovely wife, L. She loves roti so was very keen to try this place. Whilst perusing the menu, we thought we would order a ‘snack’. The roti was served with sugar, which I thought was a little weird as I have never had roti with sugar. I have only seen it served with curry or as it is, and I definitely like it plain.
I have never heard of ayam kuzi ($13) until that evening. Chicken Kuzi, a dish originating from the state of Kelantan. Thick gravy-like with coconut and served with sultanas – a bit weird I thought, very coconut-y, creamy and thick. The chicken incredibly tender and succulent, but I am not convinced about the kuzi sauce.
For dessert, we couldn’t help but order two things (getting full by this stage). Had the coconut pandan cake like – it was dense and absolutely delicious. Served warm, the pulut inti – glutinous rice with coconut topping and palm sugar was wonderful. L definitely enjoyed it, I think she loves anything with palm sugar! It was sweet and excellent.
The service and decor simple and friendly. Definitely worth returning considering how busy Mamak is, especially for the roti canai and kuih.
230 Anzac Parade
Ph: +61 2 9662 6868