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Roy’s, Hawaii

Our last meal in Honolulu with both Lobster Dynamite and The Professor was at Roy’s. There are six different locations in Honolulu alone, and we went to the one in Waikiki Beach which is a short drive from their place.

The chef behind this restaurant is Roy Yamaguchi. Born in Tokyo, he worked as executive chef at le Serena in LA in 1979, and by 1984 he opened his own restaurant in LA called 395 North. He moved to Hawaii in 1988 and open Roy’s. There are now 31 Roy’s including 23 in the US, 6 in Hawaii, 1 in Japan and 1 in Guam.

There were a few hiccups with our reservations, but thankfully we didn’t have to wait for long for our table, as we noticed there were a few people waiting. The menu looked wonderful, a mix of everything, ranging from raw seafood, cooked seafood, poultry and meat. Considering there was a lot of raw seafood that I could not eat, I thought I would just order separately from the group. Their food looked spectacular and yes, I was uber jealous.

We started with the edamame which was served with sesame oil and chili – just the way ‘The Mother’ likes it.

‘The Mother’ couldn’t go past the king fish tuna, it was the first time that The Professor had it and she enjoyed it. Lobster Dynamite also loved the freshness of the fish, it did look very very good!

The crab cakes were also delicious – full of chunky crab meat in a spicy sesame sauce.

The lobster roll was also a hit!

That was their entrees, for mains, ‘The Mother’ had pan roasted kona kampachi – big island clams, local vegetable minestrome, roasted garlic – the fish was pan fried, it was tender but yet firm at the same time.

The Professor had the sea scallops – butter wilted nalo arugula, fresh wasabi sourdough fritters, local orange, and seared scallops. I didn’t have any of this, but it looked absolutely divine and no doubt The Professor really enjoyed it.

Lobster Dynamite had the roasted garlic and sesame baked jumbo shrimp and indeed they were JUMBO shrimp!

I on the other hand couldn’t go past the pork belly with buns – tender succulent pork belly which was served with radish, and bao (buns).

They were seriously good, so good that I don’t think I offered anyone some! I could have happily eaten another half a dozen for my main.

For mains, roasted half chicken, Asian herb thai chili, and mac-nut relish, kobacha spaetzle and oxtail cassoulet. It was a rather large serving, larger than anyone else’s on the table. It was rich, the chicken was tender, the spaetzle and oxtail I loved but it was a little on the rich side. It didn’t help that I was full from the buns.

We shared dessert, upside down pineapple cake which was served with vanilla bean ice cream.

The pineapple cake was a bit rich but incredibly delicious.

The chocolate soufflé was another wonderful dessert, it oozed with chocolate, and wow… what a perfect way to end the meal.

It was a wonderful meal with friends. Service was spot on, and food delicious! Would definitely recommend this place but reservations are highly recommended.

Thank you to both Lobster Dynamite and The Professor for your hospitality! We look forward to our next trip together in Vegas! Vegas baby, Vegas!

GA’s ratings: 8 / 10

Roy’s Hawaii

226 Lewers Street

Honolulu, Hawaii 96815

Ph: +1 (808) 923-7697

Roy's (Lewers Street) on Urbanspoon

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