CNY at Biota Dining, Bowral
Guest post from my favourite Uncle - how he spent Chinese New Year with his family!
There is no secret that I am a big fan of Biota Dining. When Chinese New Year crept up on us last weekend, Shrek suggested we escape the madness of Sydney and have lunch with the family down at Biota. It takes very little to convince me to drive down to the highlands.
We pretty much ordered everything on their lounge menu (double orders of some of the dishes like the wagyu burger) eforxcept the olives and the salad. We even had a second order of the pork belly, the school prawns and the croquettes because we liked it so much. We thought we’d still have space for dessert after, but alas. Next time, I say! Just means we’d need to come back.
If you want some place to go to that is out of Sydney – head down to the Southern Highlands – it’s only an hour’s drive (driving to the speed limit) from the Sydney Airport (so longer, if you’re coming from across the bridge). There are lots to do there for a day trip – if you’re a cricket fan, you can check out the Don Bradman museum. Other fun things for a day trip or an overnight stay: Fitzroy Falls, Robertson Cheese Factory (they serve AllPress Coffee ice cream there), Illawara Fly Tree Top Walk and a couple of boutique wineries. Spring time is a good time to visit as well! There’s a mini floriade just off the main street of Bowral (called ‘Bong Bong Street’). And Milton Park is always pretty in Spring.
Side note: Lots of good produce comes from the highlands. We also want to visit Highland Organics next time we’re there. Boo, our free range baby really likes the dairy there. And don’t worry, they’re available for pick up from the weekend markets at Eveleigh and Marrickville. So you don’t need to hike all the way down there. Those on twitter: follow Ester. She’d sort you out with the goodies.
Back to Biota: Chef James Viles and team have done a great job: Acquiring their 2nd Chefs hat last year! Congrats, Chef! Always progressive, there are markets on the last Sunday of each month too where local producers bring their goodies and have them for sale on the grounds of Biota. Check it all out here. Lots of parking (yeah, you Sydney siders are always worried about that). Spacious, friendly and child friendly. For the lovey doveys who want to hold hands and stare into each other eyes: the fine dining side of Biota rocks. Don’t take my word for it, try it out for yourself.
And here are the goodies that we had to farewell the year of the Dragon.
Crispy morcilla – soft hen egg $12
Cheese and egg croquette $9
Season’s oysters – jerez vinegar $18
Shoestring fries with pine salt $9
Fried school prawns with spiced salt $16
Seasoned baby squid with shallots $14
Bruschetta with heirloom tomatoes and ricotta $12
Dry pork belly with native spices $16
Biota wagyu slides $14
Bowral, NSW 2576
Ph: +61 2 4862 2005