Home > Mediterranean, Modern Australian, Syd: Chippendale, Sydney > Ester, Chippendale, Sydney

Ester, Chippendale, Sydney

A visit to Sydney is not a visit if I don’t catch up with one of my bridesmaid M! I have known this girl for a very long time and is one of my dearest friends! M suggested we go to Ester, which is a new-ish restaurant in Chippendale, backed by the guys behind Vini, Berta and 121BC. It’s run by Mat Lindsay and the sous chef is Nick Wong who is ex-Bodega.

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The restaurant is a lot smaller than I thought, however, I thought it looked very similar to its sisters restaurant. I quite like the relax atmosphere and the vibe. The menu is quite vast, diners can choose from the snacks, small plates and woodfire section and everything sounded delicious. We weren’t sure what we wanted so opt for the set menus which are available for $62 or $89 per person. The $62 has about 7 courses – my goodness. M and I don’t usually go for set menus but we were determined that evening. The courses are chosen by the chef, however, we could choose it ourselves. Considering I had a nut allergy and couldn’t eat any seafood, we picked our own.

Whilst perusing the menu, we were served with some tasty crispy chickpeas which were lightly garnished with salt and rosemary – oh my… tasty! M started with some oysters ($3.5each) and she said they were good!

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The la tur cheese was delicious, it’s a dense, creamy blend of pasteurized cow, goat and sheep milk. It was soft and goey and runny, and the mandarin and fennel really gave it a nice touch.

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We both couldn’t resist the blood sausage ($6) and it was delish! The sauce was just incredible.

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Now onto the small plates. Started with the polenta, corn and sage ($18) were deliciously creamy and sweet. It was hard not to lick the plate!

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The pig tail, oyster and daikon ($20) – all sorts of wonderfulness on a plate!

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We really enjoyed the tender duck which was served with pear and enoki ($19) – very light, very nice! The pear really complemented the duck well.

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The woodfired section of the menu is the larger dishes on the menu. We started with the chicken, lemon, garlic ($26). The chicken was so tender that it just fell apart and melted in your mouth.

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The lamb, yoghurt and coriander ($32) was surprisingly tasty and tender but it was a little too lamb-y for my liking. M really liked it though.

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For dessert, we had the ice cream – salted caramel, fennel and chocolate. I have to say that my least favourite was fennel – it was just too weird for me. However, the salted caramel and chocolate were both really lovely. The chocolate was probably the winner for me, the salted caramel was a little too sweet.

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We were both stuffed to the brim! Everything was delicious, my favourites would have to be the pork sausage, the polenta and the duck – seriously incredible! Would definitely be back to try their other dishes – especially the seafood ones.

Service was polite and friend, will definitely be back!

GA’s ratings: 8 / 10

Ester Restaurant

52 Meagher Street

Chippendale, 2008

Ph: +61 2 8068 8279

Ester Restaurant and Bar on Urbanspoon

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