Sorry for the lack of post this week, my laptop screen cracked! Dragon didn’t sit on it, I actually managed to crack it accidentally, and am getting it fix soon, so hopefully the blog post will be more frequent! *sigh*
Now back to my Penang post… one cannot go to Penang and not eat Asam Laksa. I have heard wonderful things about Joo Hooi Café and ‘The Mother’ was on the hunt for the best laksa in Penang.
Joo Hooi can be found on 475 Jalan Penang Road and you really can’t miss it. Lots of people and well, outside there are hawker stalls that sell cendol and pisang goreng (fried banana). We rocked up before midday and not everything was open yet.
I really wanted to have some popiah unfortunately, the stall was still closed. I was on the hunt for the best CKT in Penang. Unfortunately I had to order one without the prawns or any sort of seafood as Dragon wanted some. I ordered the simplest CKT – Chinese sausage and egg and I have to say, it was magnificent! Even Dragon loved it, however, the heat really got to her and she didn’t eat as much as she had hoped.
‘The Mother’s’ assam laksa. Unfortunately I didn’t have any of this as it had shrimp and LOAD of chilli! So had to take ‘The Mother’s’ word. The Assam laksa had thick rice vermicelli in fish broth. It was served with a spoon of delicious shrimp paste which diners get to mix themselves. ‘The Mother’ has never had Assam laksa so couldn’t really compare but he really enjoyed it.
I was most excited about desserts – cendol! I have heard that the Penang Road Famous Teochew Cendol is one of the best in Penang, so no doubt I had to try. Just be mindful that there are another stall right opposite of each other and they are both rivals! The one beside the Joo Hooi Café is definitely much better – yes I had two bowls – sssshhhh
The cendol was good, not too sweet and even ‘The Mother’ who didn’t want any had half of it! hahahaha
I also got some grass jelly for Dragon in a bag (takeaway) which she absolutely loved.
Outside the Joo Hoi Café, there is an old man that sells pisang goreng – and my goodness – they were excellent! I was too full to have it at the time, so bought a dozen and no doubt we ate it that afternoon and it was still excellent!
Ah, I already miss the cendol and pisang goreng in Penang. We definitely ate well and can’t wait to go back again soon!
GA’s ratings: 7.5 / 10
Joo Hooi Cafe
475 Penang Road
Opening time: 12.00pm to 5.30pm (closed on wednesday)
The beauty about the internet is the friends you meet through social media. A friend whom I have met through the social media, S, recommended Perut Rumah to me. She tagged a few photos on instargram to show me the food she ate and I was sold! Perut Rumah can be found in Georgetown, about 25 mins by taxi from where we were staying in Penang.
Perut Rumah can be found on Jalan Kelawai and it serves Nyonya food. The building is an old heritage bungalow house which has been turned into a restaurant. Inside, it was cozy, and had a very old fashioned style which I didn’t expect. The whole atmosphere was unexpected but in a good way. The menu is vast, lots of delicious Nyonya food and I wanted to try everything I saw. The good thing was pretty much each dish can be served in small, medium or large! We opt for small so we can try more dishes!
I couldn’t go past the popiah which was deep fried and absolutely delicious! It was oily or sickly, it was perfect and was hard to stop at just one.
‘The Mother’ wanted the prawns sambal which was served with cucumber. Unfortunately, both Dragon and I didn’t have this but ‘The Mother’ seemed to have enjoyed it.
The fried chicken was excellent, the skin was crispy and chicken was full of flavour. Even Dragon had more than one chicken!
The pork slices was a bit of disappointing. It was pretty ordinary, think I could probably whip something like this at home!
Unfortunately we didn’t have dessert, they had six desserts on the menu, however, only two for the evening and it wasn’t the ones we wanted – mind you I can’t remember what we wanted now! But at the time, we were a little disappointed.
Service was friendly, they definitely kept Dragon entertained. Food overall I thought was good (except for the pork – probably should have picked something else!) but the fried chicken and popiah were definitely my favourites.
GA’s ratings: 7 / 10
17 Jalan Kelawei, 10250
Georgetown, 10250, Penang
Ph: +60 4 227 9917
Sorry for the lack of post last week, ‘The Mother’, Dragon and I went to Penang for a short gate away. We wanted somewhere relatively close (only 3.5 hours from Hong Kong) and somewhere we can chill and do nothing and that’s pretty much what we did. We tossed the idea of staying in a resort or have a private pool, although in Penang there weren’t many private pool villas so we stayed at a resort – The Shangrila Rasa Sayang to be exact and we stayed most of the time there.
Traveling with Dragon is different, holidays are never the same again as it is mostly about Dragon and not us. We have to go by HER routine and not ours, but that doesn’t bother us, it just means we have a more relaxing holiday than anything else. More time by the pool, more sleep and more chill time instead of being on the go. However, I guess the most annoying thing would be the food. ‘The Mother’ and I LOVE to eat at hawker centers and on the streets, but with Dragon it is slightly different. We ate probably 50 – 60% of our meals in the hotel, as it was just ‘convenient’ but thankfully they had a really good restaurant that served authentic Malaysian food. We ventured out a few times for lunch and dinner but that was pretty much it. Shame, as I love Malaysian food and I love eating at hawker stalls!
The Shangrila Rasa Sayang was a beautiful hotel, the pictures really doesn’t do any justice. I am missing the pool already, missing my drinks by the pool and going for a dip whenever I can!
One of the restaurants that we ate at is called Spice Market, slightly fancy and a little more expensive than Hawker food but it was good! We had two meals there, and for breakfast, this is where they had the buffet.
Started with some popadoms and prawn crackers.
I couldn’t go past the Hainan chicken rice – good for both Dragon and I and I have to say, it was a generous serving. The chicken was tender, and the sauce was fantastic! The chicken rice was also good, so good that Dragon ate at least ¼ – ½ of the rice!
We also had the chicken and beef satay (3 each) which was good but I have definitely had better.
‘The Mother’ had the chicken tikka which was served with rice. The chicken was extremely tender and the flavours were excellent.
He also had a serving of the garlic naan which was soft and fluffy and delicious.
On another visit for lunch, ‘The Mother’ couldn’t go past the noodles, with chicken, prawns and lots of chili. Unfortunately I didn’t have any of this but ‘The Mother’ did say that it was fantastic.
‘The Mother’ absolutely loves young coconut – it is one of his favourite drinks.
I couldn’t go past the ais kacang – oh my! It was indeed a large serving and it was good! I admit though, I am not used to the ice cream on my ais kacang! I was told it is Penang’s style. Regardless, it was quite good and perfect for a hot day!
We also ate at the Pinang Restaurant and Bar, which is also at the Shangrila. We had dinner one evening, after our swim. We wanted something relaxing and didn’t want to leave the resort! Dragon and I had the chicken schnitzel which was a little thin for my liking but it was tasty. The salad and chips were a wonderful complement.
‘The Mother’ couldn’t go past the prawn linguini which he enjoyed thoroughly.
I have heard that the brunch and dinner buffet at Spice Market is excellent. Service was good, the staff knew us WELL! LOL, well the staff knew Dragon as we had breakfast every day there and lunch also.
We really enjoyed our stay at Shangrila Rasa Sayang, the staffs were great and we had a fantastic time! Will definitely come back!
GA’s ratings: 7.5 / 10
Shangrila Rasa Sayang
Batu Feringgi Beach,
Ph: +60 4 888 8888
This post is long overdue! I was in Malaysia last year in December for my cousin’s wedding. We weren’t there for long, we were in Kuala Lumpur (‘KL’) for four days, three nights. It’s been a very long time since I went to KL, we didn’t really want to do the tourist-y stuff as we have done that before. All I wanted to do was spend some time with family and EAT! I love Malaysian food, nasi lemak, es campur, kueh – I wanted to eat it all. However, due to family commitments, I didn’t get a chance to eat a lot of Malaysian food! No worries, Malaysia is not that far from Hong Kong, so I am pretty sure we will be back again sometimes soon!
We ate a lot of Chinese food, Chinese banquets mainly. I can’t remember the name of the restaurant where we went first night we were in KL. However, food was excellent, I especially loved the four hot and cold dishes combination, the chicken and fish were pretty tasty. But the dessert – red bean ‘pan cake’ was soooo good!
We had brunch at Village Park Restaurant in Malaysia – winner of the best nasi lemak in klang valley in 2010!
We left all the ordering to my cousin-in-law’s parents and they ordered superbly! The base, just the rice – nasi lemak with chili sauce and some peanuts. Loved the fragrant rice which was cooked in coconut milk and pandan leaf.
The fried chicken was seriously one of the best fried chickens I have had. The crispy and thin skin, the tender meat, it was fantastic! We ordered several plates of this, partially because I ate a ½ on my own! It was THAT good!
The sotong (squid) curry was spicy which really gave it that nice kick! Really enjoyed the sotong here.
Tempeh – fermented soy beans which was deep fried was nice.
The spicy eggplant I utterly enjoyed!
Fried pork floss was crunchy but seriously sinful – pretty sure I ate half a plate on my own!
The fish curry complemented the nasi lemak well.
Last but not least, vegetables… I didn’t have a lot of this as I wanted more of the chicken and the fish curry.
It was an EXCELLENT meal, it was like nasi padang in Indonesia – so many choices I didn’t know where to start. Highlights would have to be the fried chicken, the fried pork floss and fish curry!
I couldn’t resist in getting es cincau (grass jelly) with milk. It definitely went down well, especially with all the spicy food.
‘The Mother’ managed to get his seafood laksa fix – he said it wasn’t too bad, thinks they are better places though. Think we had this in a shopping mall and I am sure the laksa on the side street would be infinitely better.
These fancy popsicles I love! I really wanted to try the durian one but they sold out so ended up getting the watermelon which was deliciously refreshing – especially on a hot day.
Managed to eat es campur at Little Penang Kafe – it wasn’t too bad but I have to say I still prefer the es campur in Indonesia.
The rojak was a also excellent – had to make sure that they didn’t put any nuts. Fresh fruits, oh how I miss good rojak. The other items on the menu looked pretty good but we were having another banquet that evening so didn’t want to eat too much.
And of course a Chinese banquet for the wedding.
Many thanks for inviting us to your special day dear cousin. Hope you had a fabulous time, we certainly did! Here’s to a long and happy marriage! So happy for you guys and can’t wait to catch up again!
Lots of love xx
GA’s ratings: 8 / 10
Village Park Restaurant Malaysia
5, Jalan Ss21/37, Damansara Utama,
4700 Petaling Jaya, Selangor D.E
Ph: +60 3 7710 7860
I have seen posts and pictures of the Jackie M class, if I was in Sydney I would have loved to attend. Learn her secrets on the BEST Char Kway Teow (“CKT”) in Sydney and of course, pandan crepes and roti. Thankfully, my favourite Uncle was invited and he was kind enough to write a post and share some of the photos that he took. I certainly wouldn’t mind having some CKT right now. Here’s what Uncle had to say about the class…..
Where does the time go! I can’t believe 2012 has zoomed by and it’s less than 3 weeks before we roll into yet, another new year. With all the xmas goodies, long lunches (no one has invited me yet) and dinners (see previous point), I know I will be rolling into 2013 for sure (hint, hint!).
Step back into the weekend just gone past, I was fortunate enough to be a guest of Jackie M’s ‘Street Food 1’ masterclass. I had the option to choose from other classes, but I could not go past the one that taught you how to make Lala’s favourite stir fried rice noodle: CKT. We’ve tried lots of CKT here in Sydney. And yeah, I know everyone has different expectation of what a good CKT should be like, but we (Lala, Boo and I) have found Jackie M’s to be the one we rate most highly. So when the opportunity came up to learn from Sydney’s best, I could not say no.
Fast forward to the class: I put on my best pair of summer shorts (the one with no holes) and also my cooking boxers (fire-proof and the one with the good elastic still). I figured, if it’s street food, I should really get into my zone. I also put on shoes for a change. Didn’t want to “drop it like it’s hot…” onto my girlie toes. The event was held at the Grace Hotel – a really pretty art deco hotel with a neo-gothic exterior. All that is missing are some gargoyles and it would be really awesome. Not sure if the Graces Bros who originally built it will agree though. Anyway, here are some pics from the day. I made oyster omelette, the KL Hokkien Mee, CKT and also helped out with some of the pandan crepes for the Kuih / Kueh Dadar. Not DADAH. That has a completely different meaning and if you took some into Malaysia, you’d find yourself in big trouble. So take note when asking for ‘dadar’ in Malaysia. You have been warned.
General tips form Jackie:
- Malaysian cooking is not an exact science
- Taste and moderate salt / spice according to your liking: AGAK AGAK (sorta, kinda, approximately, bit of this, bit of that)
Tips for CKT:
- you need heat to char the ‘K-T’ – > Kway Teow…rice noodles.
- don’t scramble the egg into the noodles. fold it in gently once it’s cooked a bit.
Tips for oyster omelette:
- you want to achieve a consistency that is gooey and also crispy
- be vigilant with how much ‘fire’ you have going…you’d need to up it and reduce as needed to cook the components
It was a fun day for everyone. I had entertaining cooking neighbours: my Instagram buddies: theheardoffood, theveryhungrykaterpilla & aloosh, ramenraff who made it fun and also Vani and Iza from Jackie’s team just making sure everyone had everything they needed.
Here’s some photos from the day. Sorry, once my hands got dirty (cos my sous chef was busy running around distracting people…bad boo), there are no step by step photos.
What does Boo think? APPROVED!
If you are lucky enough to live in Sydney, guess what? You can visit Jackie at her restaurant or at one of her many market stalls over the weekend
85 Majors Bay Road
Ph: 02-9743 0390
Fax: 02-9012 0058