A visit to Sydney is not a visit if I don’t catch up with one of my bridesmaid M! I have known this girl for a very long time and is one of my dearest friends! M suggested we go to Ester, which is a new-ish restaurant in Chippendale, backed by the guys behind Vini, Berta and 121BC. It’s run by Mat Lindsay and the sous chef is Nick Wong who is ex-Bodega.
The restaurant is a lot smaller than I thought, however, I thought it looked very similar to its sisters restaurant. I quite like the relax atmosphere and the vibe. The menu is quite vast, diners can choose from the snacks, small plates and woodfire section and everything sounded delicious. We weren’t sure what we wanted so opt for the set menus which are available for $62 or $89 per person. The $62 has about 7 courses – my goodness. M and I don’t usually go for set menus but we were determined that evening. The courses are chosen by the chef, however, we could choose it ourselves. Considering I had a nut allergy and couldn’t eat any seafood, we picked our own.
Whilst perusing the menu, we were served with some tasty crispy chickpeas which were lightly garnished with salt and rosemary – oh my… tasty! M started with some oysters ($3.5each) and she said they were good!
The la tur cheese was delicious, it’s a dense, creamy blend of pasteurized cow, goat and sheep milk. It was soft and goey and runny, and the mandarin and fennel really gave it a nice touch.
We both couldn’t resist the blood sausage ($6) and it was delish! The sauce was just incredible.
Now onto the small plates. Started with the polenta, corn and sage ($18) were deliciously creamy and sweet. It was hard not to lick the plate!
The pig tail, oyster and daikon ($20) – all sorts of wonderfulness on a plate!
We really enjoyed the tender duck which was served with pear and enoki ($19) – very light, very nice! The pear really complemented the duck well.
The woodfired section of the menu is the larger dishes on the menu. We started with the chicken, lemon, garlic ($26). The chicken was so tender that it just fell apart and melted in your mouth.
The lamb, yoghurt and coriander ($32) was surprisingly tasty and tender but it was a little too lamb-y for my liking. M really liked it though.
For dessert, we had the ice cream – salted caramel, fennel and chocolate. I have to say that my least favourite was fennel – it was just too weird for me. However, the salted caramel and chocolate were both really lovely. The chocolate was probably the winner for me, the salted caramel was a little too sweet.
We were both stuffed to the brim! Everything was delicious, my favourites would have to be the pork sausage, the polenta and the duck – seriously incredible! Would definitely be back to try their other dishes – especially the seafood ones.
Service was polite and friend, will definitely be back!
GA’s ratings: 8 / 10
52 Meagher Street
Ph: +61 2 8068 8279
The Woods is Hamish Ingham’s latest restaurant which can be found inside the Four Seasons Hotel in Sydney. It is on the ground floor and the restaurant was a lot bigger than I had anticipated. For a week night, the restaurant was relatively full and I love the open kitchen where you can see the chef in action. The menu is vast, and centred around good quality and fresh produce. I was here with some uni friends, our last meal together and it was definitely wonderful.
I started with the crispy chicken wing, Jerusalem artichokes and pickled shallots. The chicken wings were excellent, crispy and incredibly tender and the Jerusalem artichokes and pickled shallots a wonderful complement.
T had the soup, from memory it was cauliflower soup. I didn’t have any of this but T seemed to have enjoyed it.
C had the Ash seasoned ocean trout, smoked trout roe & parsley salad – this looked superb but unfortunately I didn’t have any of it either. He did say that it was pretty good, he didn’t like the parsley salad, but then again, he is not really a vegetable kind of guy! The brioche was tasty he said.
For mains, I couldn’t go past the slow cooked beef short rib, pickled shallots and pepperberry sauce. The ribs are deboned and it was incredibly tender that it just fell apart. The sauce was a little rich for my liking but the beef was definitely excellent.
T had the olive wood roasted lamb, sticky carrots and pressed potato. The roasted lamb was a little gamey T thought, but nevertheless it was nice.
C had the Grasslands beef fillet, smoked eggplant, black garlic and parsnip chips. The beef was incredibly tender, and the parsnip chips were delicious.
We also ordered a side of roast pumpkin, toasted walnuts and midnight moon – wow. This was definitely my favourite! Definitely could have eaten the whole thing on my own!
I was getting full by this stage but thought we would share the earl grey tea tart which was extremely creamy and not too sweet. We really enjoyed the tart.
Service was excellent and food was delicious! Thought it would be a bit noisy but it was surprisingly ok. Will definitely be back next time.
GA’s ratings: 7.5 / 10
199 George St
Ph: +61 2 9250 3160
Guest post from my favourite Uncle - how he spent Chinese New Year with his family!
There is no secret that I am a big fan of Biota Dining. When Chinese New Year crept up on us last weekend, Shrek suggested we escape the madness of Sydney and have lunch with the family down at Biota. It takes very little to convince me to drive down to the highlands.
We pretty much ordered everything on their lounge menu (double orders of some of the dishes like the wagyu burger) eforxcept the olives and the salad. We even had a second order of the pork belly, the school prawns and the croquettes because we liked it so much. We thought we’d still have space for dessert after, but alas. Next time, I say! Just means we’d need to come back.
If you want some place to go to that is out of Sydney – head down to the Southern Highlands – it’s only an hour’s drive (driving to the speed limit) from the Sydney Airport (so longer, if you’re coming from across the bridge). There are lots to do there for a day trip – if you’re a cricket fan, you can check out the Don Bradman museum. Other fun things for a day trip or an overnight stay: Fitzroy Falls, Robertson Cheese Factory (they serve AllPress Coffee ice cream there), Illawara Fly Tree Top Walk and a couple of boutique wineries. Spring time is a good time to visit as well! There’s a mini floriade just off the main street of Bowral (called ‘Bong Bong Street’). And Milton Park is always pretty in Spring.
Side note: Lots of good produce comes from the highlands. We also want to visit Highland Organics next time we’re there. Boo, our free range baby really likes the dairy there. And don’t worry, they’re available for pick up from the weekend markets at Eveleigh and Marrickville. So you don’t need to hike all the way down there. Those on twitter: follow Ester. She’d sort you out with the goodies.
Back to Biota: Chef James Viles and team have done a great job: Acquiring their 2nd Chefs hat last year! Congrats, Chef! Always progressive, there are markets on the last Sunday of each month too where local producers bring their goodies and have them for sale on the grounds of Biota. Check it all out here. Lots of parking (yeah, you Sydney siders are always worried about that). Spacious, friendly and child friendly. For the lovey doveys who want to hold hands and stare into each other eyes: the fine dining side of Biota rocks. Don’t take my word for it, try it out for yourself.
And here are the goodies that we had to farewell the year of the Dragon.
Crispy morcilla – soft hen egg $12
Cheese and egg croquette $9
Season’s oysters – jerez vinegar $18
Shoestring fries with pine salt $9
Fried school prawns with spiced salt $16
Seasoned baby squid with shallots $14
Bruschetta with heirloom tomatoes and ricotta $12
Dry pork belly with native spices $16
Biota wagyu slides $14
Bowral, NSW 2576
Ph: +61 2 4862 2005
A trip to Melbourne for work meant that I get to eat at some of the restaurants I have wanted to try and Huxtable has been on the list for a while now. Located at Fitzroy, the restaurant is quite tiny, and reservations are highly recommended. Daniel Wilson is the owner and chef behind this great restaurant, and I have to say, I had high expectations and it did not disappoint.
I had made reservations at 7pm and the place was already busy at the time. I had perused the menu a week before so knew exactly what I wanted but let ‘The Mother’ have a quick look before ordering. He couldn’t go past the olives, green and brown and they were delicious and fresh.
‘The Mother’ couldn’t resist ordering the chilli smoked mussels, pickled shallots, aioli (g) ($9.50). They were deliciously smokey and plump and the aioli gave it a nice touch.
The jalapeno and cheddar croquette ($3.50) was excellent – the combination of the jalapeno and cheese was a match in heaven! Who would have thought? It was amazing!
The tempura eggplant and prawn fritter ($5.50) was lightly battered, I love the eggplant and the prawn was moreish.
For something more substantial, ‘The Mother’ opt for sashimi of ocean trout, finger lime & sesame ponzu, seaweed ($23). Beautifully presented, I love the redness of the ocean trout! It was fresh and absolutely delicious and I love the ponzu sauce.
I couldn’t go past the korean bbq pork ribs, spicy slaw, chilli gherkin ($24) – OMG! The ribs were amazingly good – tender, succulent and lots of flavour! It was a little spicy and the spicy slaw and chili gherkin a wonderful complement. Probably the highlight dish that evening.
For dessert, we ordered the warm banana bread, caramelised white chocolate, espresso ice cream ($12). Loved the espresso ice cream and the banana bread was soft and fluffy.
We really enjoyed our meal at Huxtable and would definitely come back to try their other dishes. However in saying that, it would be difficult to resist ordering the kimchi ribs! Service was very friendly and they really looked after us and Dragon which was nice. Loved the ambiance, the fit out and especially the food!
GA’s ratings: 8 / 10
131 Smith Street
Ph: +61 3 9419 5101
An impromptu work trip led me back to Sydney, I wasn’t really excited as first as I had only left 3 – 4 months ago but then I thought about catching up with friends and eating at some great restaurants including Movida and suddenly became excited! I admit, I love being in Hong Kong but I have missed my friends (you know who you are!) and I have missed the café scene as it is pretty much non-existent in Hong Kong! As always, I had a list of places to go, and although I have been to Movida and Movida Aqui in Melbourne, I was keen to try the Movida in Sydney! Menu was the pretty much the same, ‘The Mother’ and I tried not to order anything that we had before and I don’t think we did!
Movida Sydney is located on Holt Street, where Cotton Duck used to be – I dined there once, it was good but nothing special I thought and even though I was sad to see it close, I am glad that Movida has taken the place over! Thankfully they take bookings, so we made reservations for lunch, but it wasn’t too busy which was good.
We started with some sour dough bread – fresh and delicious – god how I have missed GOOD fresh bread!
We started with Sardinilla – house cured WA baby sardines, set in a Gazpacho jelly and served with a heirloom tomato salad ($16.50) which was on the daily menu special. ‘The Mother’ LOVES sardines so this was a must get. The sardines were fresh and not slimy and the heirloom tomatoes I LOVED! It was refreshing light and deliciously tasty!
‘The Mother’ wanted the grilled chorizo and pardon sandwich ($7 each) – he didn’t offer any to me but said it was ‘excellent’.
I couldn’t go past the quail terrine ($7 each) which was served with mash potatoes.
We both couldn’t go past Pancetta ($25) – oven roasted pork belly with quince ali oli and spiced carrot salad. OMG was my first reaction; it was definitely a generous serving. The pork meat was so tender that I didn’t even need a knife to cut through it (I was feeding Dragon and only had one hand!) The pork crackle – OMG! Crispy, thin and absolutely awesome – I would have loved more crackle!
The zucchini flowers with calamari were not what I expected. I guess in my mind, I had thought it was zucchini flowers STUFFED with calamari! Nevertheless, it was still good, and the calamari was incredibly tender.
Last but not least – I was getting full by this stage – patatas bravas con mojo ($16) – smoked potato bravas with faux bacon dust, served with Mojo pico. The potatoes were soft with a crispy layer and I loved the mojo pico.
Unfortunately we didn’t get any dessert, I was craving the lamington panna cotta from Flour and Stone and no doubt we went and I bought the last four lamingtons! Cravings satisfied and I still believe that it is the BEST lamington in Sydney!
Back to Movida – service was fantastic and food was as good as Melbourne.
GA’s ratings: 8 / 10
50 Holt Street
Surry Hills 2010
Ph: +61 2 8964 7642