I’m not sure how my brother, F, discovered this cafe but it is indeed one of their favourites. Located in Dee Why – not an area that I go very often but this place is definitely worth the trek! It’s reasonably cheap, food is quite decent and the portions are unbelievably satisfying. We came on a weekday and the place was busy! We waited for 15 minutes before seated and even then, we tried to squeeze 5 people with 2 kids to a 4 seater! It was so busy and we were hungry so took the first table that was available.
The menu was vast but we were here for one thing – their local favourites which is basically breakfast – choice of poached, scrambled or fried eggs. Toasted turkish, wholemeal sourdough or gluten free bread. All benedicts topped with hollandaise sauce. Everyone started with either a mocha or coffee and the mocha i really enjoyed. I don’t usually order mocha’s but this was perfect – not too sweet.
F and I couldn’t go past the local – eggs, chicken sausage, bacon, tomato and potato rosti (AUD18.90) OMG! When I saw the plate in front of me, I almost fainted! SO MUCH FOOD! I didn’t know where to start.
O and Mum had the Californian (AUD19.90) – grilled salmon on potato rosti with eggs and rocket and tomato toss! Generous serving of salmon and potato rosti! Not sure how they finished it but they did!
The English taster (AUD 19.90) was also very good – eggs, lamb cutlet, beef sausage, mushrooms and potato rosti! OMG! I can see why the family likes this place – good value and food is pretty good! Service was friendly and polite. Would definitely come back next time – bit far but definitely worth the drive, especially if it’s a nice and sunny day!
GA’s ratings: 7.5 / 10
20 The Strand
Dee Why, Sydney
Ph: +61 2 9971 9692
A visit to Sydney is not a visit if I don’t catch up with one of my bridesmaid M! I have known this girl for a very long time and is one of my dearest friends! M suggested we go to Ester, which is a new-ish restaurant in Chippendale, backed by the guys behind Vini, Berta and 121BC. It’s run by Mat Lindsay and the sous chef is Nick Wong who is ex-Bodega.
The restaurant is a lot smaller than I thought, however, I thought it looked very similar to its sisters restaurant. I quite like the relax atmosphere and the vibe. The menu is quite vast, diners can choose from the snacks, small plates and woodfire section and everything sounded delicious. We weren’t sure what we wanted so opt for the set menus which are available for $62 or $89 per person. The $62 has about 7 courses – my goodness. M and I don’t usually go for set menus but we were determined that evening. The courses are chosen by the chef, however, we could choose it ourselves. Considering I had a nut allergy and couldn’t eat any seafood, we picked our own.
Whilst perusing the menu, we were served with some tasty crispy chickpeas which were lightly garnished with salt and rosemary – oh my… tasty! M started with some oysters ($3.5each) and she said they were good!
The la tur cheese was delicious, it’s a dense, creamy blend of pasteurized cow, goat and sheep milk. It was soft and goey and runny, and the mandarin and fennel really gave it a nice touch.
We both couldn’t resist the blood sausage ($6) and it was delish! The sauce was just incredible.
Now onto the small plates. Started with the polenta, corn and sage ($18) were deliciously creamy and sweet. It was hard not to lick the plate!
The pig tail, oyster and daikon ($20) – all sorts of wonderfulness on a plate!
We really enjoyed the tender duck which was served with pear and enoki ($19) – very light, very nice! The pear really complemented the duck well.
The woodfired section of the menu is the larger dishes on the menu. We started with the chicken, lemon, garlic ($26). The chicken was so tender that it just fell apart and melted in your mouth.
The lamb, yoghurt and coriander ($32) was surprisingly tasty and tender but it was a little too lamb-y for my liking. M really liked it though.
For dessert, we had the ice cream – salted caramel, fennel and chocolate. I have to say that my least favourite was fennel – it was just too weird for me. However, the salted caramel and chocolate were both really lovely. The chocolate was probably the winner for me, the salted caramel was a little too sweet.
We were both stuffed to the brim! Everything was delicious, my favourites would have to be the pork sausage, the polenta and the duck – seriously incredible! Would definitely be back to try their other dishes – especially the seafood ones.
Service was polite and friend, will definitely be back!
GA’s ratings: 8 / 10
52 Meagher Street
Ph: +61 2 8068 8279
The Woods is Hamish Ingham’s latest restaurant which can be found inside the Four Seasons Hotel in Sydney. It is on the ground floor and the restaurant was a lot bigger than I had anticipated. For a week night, the restaurant was relatively full and I love the open kitchen where you can see the chef in action. The menu is vast, and centred around good quality and fresh produce. I was here with some uni friends, our last meal together and it was definitely wonderful.
I started with the crispy chicken wing, Jerusalem artichokes and pickled shallots. The chicken wings were excellent, crispy and incredibly tender and the Jerusalem artichokes and pickled shallots a wonderful complement.
T had the soup, from memory it was cauliflower soup. I didn’t have any of this but T seemed to have enjoyed it.
C had the Ash seasoned ocean trout, smoked trout roe & parsley salad – this looked superb but unfortunately I didn’t have any of it either. He did say that it was pretty good, he didn’t like the parsley salad, but then again, he is not really a vegetable kind of guy! The brioche was tasty he said.
For mains, I couldn’t go past the slow cooked beef short rib, pickled shallots and pepperberry sauce. The ribs are deboned and it was incredibly tender that it just fell apart. The sauce was a little rich for my liking but the beef was definitely excellent.
T had the olive wood roasted lamb, sticky carrots and pressed potato. The roasted lamb was a little gamey T thought, but nevertheless it was nice.
C had the Grasslands beef fillet, smoked eggplant, black garlic and parsnip chips. The beef was incredibly tender, and the parsnip chips were delicious.
We also ordered a side of roast pumpkin, toasted walnuts and midnight moon – wow. This was definitely my favourite! Definitely could have eaten the whole thing on my own!
I was getting full by this stage but thought we would share the earl grey tea tart which was extremely creamy and not too sweet. We really enjoyed the tart.
Service was excellent and food was delicious! Thought it would be a bit noisy but it was surprisingly ok. Will definitely be back next time.
GA’s ratings: 7.5 / 10
199 George St
Ph: +61 2 9250 3160
Guest post from my favourite Uncle - how he spent Chinese New Year with his family!
There is no secret that I am a big fan of Biota Dining. When Chinese New Year crept up on us last weekend, Shrek suggested we escape the madness of Sydney and have lunch with the family down at Biota. It takes very little to convince me to drive down to the highlands.
We pretty much ordered everything on their lounge menu (double orders of some of the dishes like the wagyu burger) eforxcept the olives and the salad. We even had a second order of the pork belly, the school prawns and the croquettes because we liked it so much. We thought we’d still have space for dessert after, but alas. Next time, I say! Just means we’d need to come back.
If you want some place to go to that is out of Sydney – head down to the Southern Highlands – it’s only an hour’s drive (driving to the speed limit) from the Sydney Airport (so longer, if you’re coming from across the bridge). There are lots to do there for a day trip – if you’re a cricket fan, you can check out the Don Bradman museum. Other fun things for a day trip or an overnight stay: Fitzroy Falls, Robertson Cheese Factory (they serve AllPress Coffee ice cream there), Illawara Fly Tree Top Walk and a couple of boutique wineries. Spring time is a good time to visit as well! There’s a mini floriade just off the main street of Bowral (called ‘Bong Bong Street’). And Milton Park is always pretty in Spring.
Side note: Lots of good produce comes from the highlands. We also want to visit Highland Organics next time we’re there. Boo, our free range baby really likes the dairy there. And don’t worry, they’re available for pick up from the weekend markets at Eveleigh and Marrickville. So you don’t need to hike all the way down there. Those on twitter: follow Ester. She’d sort you out with the goodies.
Back to Biota: Chef James Viles and team have done a great job: Acquiring their 2nd Chefs hat last year! Congrats, Chef! Always progressive, there are markets on the last Sunday of each month too where local producers bring their goodies and have them for sale on the grounds of Biota. Check it all out here. Lots of parking (yeah, you Sydney siders are always worried about that). Spacious, friendly and child friendly. For the lovey doveys who want to hold hands and stare into each other eyes: the fine dining side of Biota rocks. Don’t take my word for it, try it out for yourself.
And here are the goodies that we had to farewell the year of the Dragon.
Crispy morcilla – soft hen egg $12
Cheese and egg croquette $9
Season’s oysters – jerez vinegar $18
Shoestring fries with pine salt $9
Fried school prawns with spiced salt $16
Seasoned baby squid with shallots $14
Bruschetta with heirloom tomatoes and ricotta $12
Dry pork belly with native spices $16
Biota wagyu slides $14
Bowral, NSW 2576
Ph: +61 2 4862 2005
A trip to Melbourne for work meant that I get to eat at some of the restaurants I have wanted to try and Huxtable has been on the list for a while now. Located at Fitzroy, the restaurant is quite tiny, and reservations are highly recommended. Daniel Wilson is the owner and chef behind this great restaurant, and I have to say, I had high expectations and it did not disappoint.
I had made reservations at 7pm and the place was already busy at the time. I had perused the menu a week before so knew exactly what I wanted but let ‘The Mother’ have a quick look before ordering. He couldn’t go past the olives, green and brown and they were delicious and fresh.
‘The Mother’ couldn’t resist ordering the chilli smoked mussels, pickled shallots, aioli (g) ($9.50). They were deliciously smokey and plump and the aioli gave it a nice touch.
The jalapeno and cheddar croquette ($3.50) was excellent – the combination of the jalapeno and cheese was a match in heaven! Who would have thought? It was amazing!
The tempura eggplant and prawn fritter ($5.50) was lightly battered, I love the eggplant and the prawn was moreish.
For something more substantial, ‘The Mother’ opt for sashimi of ocean trout, finger lime & sesame ponzu, seaweed ($23). Beautifully presented, I love the redness of the ocean trout! It was fresh and absolutely delicious and I love the ponzu sauce.
I couldn’t go past the korean bbq pork ribs, spicy slaw, chilli gherkin ($24) – OMG! The ribs were amazingly good – tender, succulent and lots of flavour! It was a little spicy and the spicy slaw and chili gherkin a wonderful complement. Probably the highlight dish that evening.
For dessert, we ordered the warm banana bread, caramelised white chocolate, espresso ice cream ($12). Loved the espresso ice cream and the banana bread was soft and fluffy.
We really enjoyed our meal at Huxtable and would definitely come back to try their other dishes. However in saying that, it would be difficult to resist ordering the kimchi ribs! Service was very friendly and they really looked after us and Dragon which was nice. Loved the ambiance, the fit out and especially the food!
GA’s ratings: 8 / 10
131 Smith Street
Ph: +61 3 9419 5101