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Singapore Part II – Tiong Shian Porridge and an interesting soup

Wow, its certainly been a very long time since I last blogged! Things in the household has been quite busy actually. Work, Dragon, work, Dragon and getting sick, hence, there hasn’t been any time for much else. Thought I would go back to the Singapore post, My bro, F was craving some good congee. He took us to Tiong Shian Porridge which specialises in serving porridge / congee and clay pot frogs leg! I didn’t even know this place existed until he brought us there. Apparently one of his friends who lives in Singapore brought him here and he has been coming back ever since!

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The specialty is congee and we ordered 3 large bowls of congee – 2 fish and 1 chicken. To be honest, I am no expert in congee and I am not a huge fan as I only eat it when I am sick. I have to admit though, Dragon really enjoyed the chicken congee, it had the right consistency, not too watery like most places I have eaten.

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We noticed that a lot of people was ordering the braised bean curd. It was definitely tasty, silky smooth and soft. The sauce was a very wonderful complement to the dish and especially when eaten with congee, it even got the approval from Dragon! We also ordered a side of chicken wings, however, it wasn’t as tasty as from Chomp Chomp.

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The dried chili frog leg clay pot was delicious. The sauce had the right amount of sweetness and spiciness and it was surprisingly meaty! We also ordered the clay pot fish and this was everyone’s favourite. The fish had a slightly crisp to it and was extremely tender.

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I have to admit, I really enjoyed the congee, even Dragon couldn’t say no!

On a separate day, my dad was craving for some turtle soup. Now I was a little skeptical about turtle soup but I am always up for trying new things. Dad was craving it and F have heard about this place in Singapore called – Ser Seng Herbs Turtle Restaurant. I know what you might think, these turtles are endangered species, but I asked and these turtles are farmed just like cows and chickens.

The menu is quite limited, just steam turtle or mix turtle internal organ soup and steam black chicken soup. I ordered the smallest portion of the turtle soup and steam black chicken soup. I have to say, I wasn’t a huge fan, not something I would order again. The soup was quite herby and the meat, well I wasn’t sure what I was eating. I do enjoy the innards of chicken and what not, but this was a little weird for my liking.

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The rest of the crew definitely enjoyed it, and the steam black chicken soup – well, the soup was tasty but black chicken, I ate it after I gave birth to Dragon and till today, I still can not eat it!

One can not go to Singapore without eating an ice cream sandwich – I can’t remember if it’s the same dude, but he is on Orchard Road and he has been there for as long as I can remember. We had the durian one, and my my… BEST!

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Tiong Shian Porride

GA’s ratings: 7.5 / 10

265 New Bridge Road, Ann Kway Building

Tlp: 6221 1596 / 6222 3911

Opening Hours: Daily 8am to 4am

Ser Seng Herbs Turtle Restaurant

GA’s ratings: 6 / 10

29 Lorong Bachok, Singapore 387791

Tlp:+65 6748 3953

 

Singapore Eats Part I – Tian Tian Chicken Rice and Chomp Chomp Food Centre

Sorry for the lack of post, it has been a crazy few weeks and I had the pleasure of going to Singapore for a few days for a wedding and see the family again which was really really nice! Dragon got to see her cousin again, and my goodness, I love how affectionate she is, she would kiss her niece every time she saw her! Sometimes too much that C would be scared of her, look at the expression on her face below – poor C!

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I haven’t been to Singapore for a very long time now, 6 – 7 years ago, ‘The Mother’ and I stayed in Singapore for 3 months to find a job, we both didn’t love Singapore and so decided to go back home to Sydney which was one of the best decisions we made! We had fun though in Singapore but I don’t think it is a city for us.

We were in Singapore for about 5 days, managed to stay at Marina Bay Sands for a couple of nights which was uber nice. We didn’t leave Marina Bay at all, even ate at the food court and Din Tai Fung. When the family came, we moved into a serviced apartment and that’s when all the eating started. My dad LOVES Hainan Chicken rice, so a visit to Tian Tian was a must!

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Tian Tian is located in Maxwell Road Hawker stall and they even have a restaurant at Joo Chiat Road. The hawker stall was packed when we arrived at 12.30, it took us a good 20 minutes to find a table, and even then it was shared but well worth it! Tian Tian Chicken Rice is one of the most famous chicken rice stalls and surprisingly my parents who come to Singapore frequently has not been. The queue for the chicken rice was horrendously long. We ordered a whole chicken and it was cooked to perfection – tender and succulent, even Dragon wanted more.

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The chicken rice was fragrant – it was indeed wonderful and satisfied my cravings. We also ordered a side of vegetables which was good but nothing special, the chicken is definitely my favourite!

Can you believe that I have never been to Chomp Chomp food centre which is located at Kensington Park Road, Serangoon Gardens (nearest MRT station is Serangoon and it is a 10-15 minutes bus ride to reach the food centre). We took a cab and it was only SGD12 if it’s not peak hour. There were so many stalls, we didn’t know where to start!

I ordered some chicken wings from Daily Fresh BBQ Chicken Wings. Each piece of chicken wings is about SGD1.2 and cooked to order. The chicken wings itself was tender and succulent, but felt that the aroma was not strong enough.

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I couldn’t go past the pork and chicken satay, minimum order of 10 and my goodness, they definitely satisfied the cravings. The meat was flavourful and tender and definitely one of the best satay I’ve had in a while.

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F wanted the bbq stingray, I loved the banana leaf’s fragrance, the skin was crispy and the meat itself was tender and succulent. Dad however thought it tasted like sardines and not sure if he liked it that much.

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Oyster omelette is a definite must and a favourite amongst the diners. Eggs, oysters, what’s there not to like?

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And also vegetables – the chili really gave it a nice kick!

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We enjoyed the meal at Chomp Chomp Food Centre, not sure if we would trek all the way there again though? Especially if Dad thought the stingray tasted like sardines! HAHAHA! They did go to Newtown Circus a few days later and thought the food was better there, I know it is more tourist-y but it was definitely easier to get too.

There’s definitely good food in Singapore and we certainly ate well! I would definitely go back to Tian Tian for that awesome chicken rice.

GA’s ratings Tian Tian Chicken: 8 / 10

Tian Tian Chicken Rice

Maxwell Road

#01-10/11 Maxwell Food Centre

Tel: +65 9691 4852

Tue to Sun: 11am – 8pm

GA’s ratings Chomp Chomp Food Centre: 7.5 / 10

Daily Fresh BBQ Chicken Wings 鲜烧烤鸡翅膀 (Chomp Chomp Food Centre)

#01-03 Chomp Chomp Food Centre

20 Kensington Park Road, Serangoon

Singapore 557269

Ang Sa Lee Satay (Chomp Chomp Food Centre)

Stall 32, Chomp Chomp Food Centre

20 Kensington Park Road, Serangoon

Singapore 557269

Ang Sa Lee Fried Oyster (Chomp Chomp Food Centre)

Stall 26, Chomp Chomp Food Centre

20 Kensington Park Road, Serangoon

Singapore 557269

Lucy BBQ Seafood

Stall 5/6 Chomp Chomp Food Centre

20 Kensington Park Road, Serangoon

Singapore 557269

John Smith Cafe, Waterloo, Sydney

I’ve heard so many good things about John Smith, which is located in Waterloo in Sydney and was on my list of cafe’s to visit on my recent trip. My list pretty much consisted of cafes and good breakfast. The place however, is tiny, so get there early or in our case, we went during the weekdays just after the lunch time rush and didn’t have to wait for a booth at all.

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The menu vast which we love and who doesn’t love all day breakfast? We started with cold pressed juices – apple, pineapple and it was refreshingly good. Dragon drank most of it, that we had to order another glass for me!

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My brother really enjoyed their coffee – one of the best he said.

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My sis-in-law, O and I couldn’t go past the eggs Benedict with pulled pork – my goodness, it had my name all over it! The pulled pork was incredibly tender, even Dragon wanted more. The béarnaise sauce was excellent, wasn’t too rich and sickening and perfect with oozy egg! It was the perfect breakfast!

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I was pleasantly surprised when my brother, F, ordered the chicken salad with pesto. I thought he would have ordered a burger but he wanted something healthy and indeed it was surprisingly tasty. Everything was so fresh and we love pesto, so its as a win win for both of us.

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We thought we would share a cronut, and oh my my, it was sinfully good! I have heard wonderful things about Brewtown Newton’s cronut and this definitely did not disappoint!

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The staff was super duper friendly, and food excellent. We did have to wait a bit for our benedict as they ran out of béarnaise sauce but it was definitely worth the wait. I can’t wait to visit John Smith Cafe when I am back next!

GA’s ratings: 8 / 10

John Smith Cafe

1 John Street

Waterloo, 2017

NSW Sydney

Australia

Ph: +61 422 855 811

John Smith Cafe on Urbanspoon

Raya House, Phuket

As you may have recalled, ‘The Mother’, Dragon and I went for a quick getaway to meet the extended family in Phuket. It was one of those holidays where we didn’t leave the resort and just ate around there. Didn’t see much to be honest, just hung by the pool, slept, ate and took Dragon to the mall where she spent a few hours in this kids area – will post about that soon. I have been to Phuket many times now and have stayed at different places, however, this time, we stayed at the most tourist-y place – Patong, which was ok, I prefer to stay in a much quieter area and the resort we stayed was definitely NOT 5 star, it was a little old, room was ok and pretty noisy at night as there are markets near the mall.

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Anyhow, it was an ok holiday, unfortunately we didn’t eat as well as I had hoped, however, a good friend recommended that I go to Raya House and I am SO glad that we did! It was potentially the BEST meal we had in Phuket! HA! Raya House can be found in Phuket Town, a century year old house which has been converted into a restaurant – there’s a lot of character – rusting ceiling fans, vintage posters, very old photographs (which are cool) and the vibe is very down to earth and ‘rustic’.

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The menu is quite extensive, however, it is famous for its crabmeat coconut curry which is a MUST order and potentially one of the nicest curry we have had. Real chunks of crab meat pieces which are plump and generous, the curry is served with coconut milk and rice vermicelli. This was a hit amongst the diners.

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The salt and pepper squid was excellent, the batter was thin and not oily and the squid was tender.

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My favourite dish would have to be the pork belly – extremely tender, extremely succulent – it was phenomenal. It had the right amount of fat to meat ratio and one of the best dish I’ve had in Phuket! Even Dragon had a couple of pieces!

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The most disappointing would have to be the fried chicken which was topped with a mountain of fried garlic. The chicken pieces were small, and tough. I had meant to order this dish for Dragon but the chicken meat wGas so tough, Dragon couldn’t really chew it.

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The vegetables were also fantastic – a little on the spicy side for Dragon though.

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There weren’t a lot of options for dessert, however, we did manage to share grass jelly with longan topped with palm sugar – oh my my.. it was refreshing light and delicious. I probably should have ordered a serving for myself!

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Meal was excellent, shame about the chicken, but the pork belly and the crab curry was definitely a hit. Definitely worth visiting when you are in Phuket!

GA’s ratings: 8 / 10

48 New Debuk Cross Road,

Amphur Muang Phuket

Phuket, Thailand

Ph: +66 76 218 155

Lotte World, Seoul, Korea

Lotte World is Korean’s version of Disney Land. Good thing about Lotte World is that there is an indoor part as well as outdoor part, so if it’s raining, one can still go to Lotte World. It is not only for kids but for adults. I dragged the whole family here and they absolutely loved it. Tickets aren’t cheap but what fun parks have cheap tickets right? Adults who are over 65 pay child fare which isn’t too bad.

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The problem with going to amusement parks are the queues and crowds. The adults didn’t really go on many rides, Dragon and her cousin went on 5 rides maximum and they had a ball. Dragon especially loved the merry-go-around, she insisted that we go twice. I am not a big fan, going around in circles, it really does give me a headache but as long as she enjoyed it that’s the main thing.

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We arrived around lunch time and were all ravenous. Was recommended by one of the staff to try this restaurant called La Paloma, which is on the first floor in Adventure land and the restaurant serves various grilled and fried foods. Our family loves fried chicken, so we ordered two servings of this. Mum still thinks that this is the BEST fried chicken she had in Seoul! Big CALL but it was good. The chicken were cut into small pieces and was incredibly crispy. Meat was deliciously tender – I can see why she really enjoyed it but saying the BEST she ate in Seoul was definitely a big call.

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We ordered a couple servings of the pork cutlet which was served with fried rice and some macaroni salad which was interestingly nice.

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We also ordered a serving of the fried rice which went down so quickly that I didn’t even get to snap! Dragon definitely enjoyed the fried rice and the fried chicken. So grateful that she is quite an easy baby to feed – as long as there’s chicken she is one happy girl.

Outside, there is an ice-cream / ice block store which we kept coming back too called the ice factory. So many different flavours in different shapes.

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Dragon and I had two servings of the watermelon heart-shaped ice block – it was so refreshing and prefect for a hot day. As you can see from the picture below, Dragon couldn’t wait to dig in!!

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We had the panda – which was vanilla ice cream with chocolate through them – it was seriously good. The cookies and cream (can’t remember what shape it was) was also very good. Like Dragon, I could and would like to try every single one of them but.

We spent a good 7 hours in Lotte World, we were absolutely shattered but it was a great day with the kids and family. Will be back to Lotte World in October – yes we are visiting Seoul again! We seriously loved Korea, can’t wait to go back!

Two Two Fried Chicken, Myeongdong, Seoul, Korea

When I was searching for places to eat in Seoul, the first thing I googled was Fried Chicken – I have missed good KFC – Korean Fried Chicken, especially those in Sydney. I have yet to find one in Hong Kong so this was priority!

Two Two Fried Chicken is located in the shopping central of Korea, Myeondong. It has over 500 outlets in Korea alone. The menu is simple – fried chicken and lots of it! The menu is in English also, so easy to read with colourful pictures! There are other dishes on offer, but we were here for one thing only – FRIED CHICKEN!

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Between the 5 of us, we ordered THREE servings of fried chicken – overkill much? But it was necessary and I can’t tell you when the last time I had KFC! Started with the original – it was excellent, crispy skin and the meat was tender. Dragon absolutely loved it – I lost count how many fried chicken she ate, she just kept asking for more.

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We also ordered half plain and half smothered in sweet and spicy sauce. The sweet and spicy sauce was a little too sweet for my liking, and believe it or not too spicy for me? Not sure what is going on with my taste buds!!!

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We also ordered a serving of the garlic fried chicken – the garlic flavour was strong, even the next day when I ate it. The skin wasn’t as crispy though but the meat was still seriously tender.

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Overall, I still prefer the normal fried chicken – like any other places the normal fried chicken is always the best. Service minimal but fried chicken was good!

GA’s ratings: 7.5 / 10

Two Two Fried Chicken

6-4 Namsadong 2(i)-Ga

Jung-gu, Seoul, South Korea

Ph: +86 2 2275 2297

Myeongdong Gyoza, Seoul, South Korea

It’s definitely been a while since my last post – apologies for being MIA! It’s been a hectic couple of weeks – my family are in town, work was a tad crazy and we went to Korea for a week. Loved Seoul – the food, the shopping – am definitely keen to go back again sometimes soon.

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Dragon also turned 2 last week and we had a birthday party for her, so trying to organise that and everything else, the blog got a little neglected. Hopefully things will get back to normal and there will be more posts to come, especially about Seoul and the food there.

Dragon and I went to Seoul with my family, unfortunately, ‘The Mother’ couldn’t go due to work commitments. We were there for 5 days and believe me that was not long enough! Stayed at the Fraser Place near City Hall and it was extremely home-y. We didn’t want to leave, there was a pool and kids area which was perfect for Dragon and I! We went swimming almost every morning and we loved it!

We had dinner one evening at Myeongdong Gyoza – now Myeongdong is one HUGE place! Lots of shopping and lots of food – absolutely loved the alleys! We spent a good 2 days in Myeongdong and I feel we didn’t cover everything! lol Now, Myeongdong Gyoza has been around for about 40 years, the restaurant is quite big, 2 floors and quite spacious. The menu is short and simple – dumplings and noodles and that’s it. They are quite famous for their kalguksu noodles which is their knife-cut handmade noodles.

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The steamed dumplings are excellent! Filled with pork, mushroom, stir-fried zucchini and mungbean spouts. The dumplings are HUGE, meaty, and scrumptiously good! The skin deliciously soft and thin that if not picked up in the right way may tear! It was so good that  I demolished about 8 on my own!

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We also got a serving of the Kalguksu – which is similar to that of Chinese dumpling soup. The noodles were thin and soup had a wonderful pork broth, which was extremely flavourful! Dragon absolutely loved the noodles. The noodles were also served with dumplings and shredded vegetables.

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I forgot to take a picture of the bibim guksu – which is noodles served cold and incredibly spicy! The sauce is sweet and sour and has a wonderful aromatic sesame oil. It was so spicy that my brother started to sweat! It was a little too spicy for my liking but perfect for hot humid summer.

It was cheap and cheerful dinner – I was extremely satisfied with the dumplings. My family came here twice – they really enjoyed the dumplings and the noodles. Food came relatively quickly, service was surprisingly ok.

GA’s ratings: 7.5 / 10

Myeongdong Gyoza

25-2, 2-ga Myoung-dong, Chung-gu

Seoul, South Korea

Ph: +82 2 776 5348

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