Home > Breakfast, Cafe, Syd: Surry Hills, Sydney > Breakfast at Bangbang Cafe, Surry Hills

Breakfast at Bangbang Cafe, Surry Hills

This is not my first visit to Bangbang, I first came here with my dear friend B for lunch. I have heard good things about their breakfast so dragged ‘The Mother’ here.

As you may remember, I didn’t get a chance to take a photo of the uber cool oversized headphone, on the wall. This time, I made sure we sat in front of it so I wouldn’t forget! I would love a drawing of something like that in my apartment – not sure if that will go down well with ‘The Mother’ though but I thought it would be pretty funky!

Now breakfast, I started with coffee – can’t seem to start the day without one! Bangbang uses Campos beans, and my skim flat white was creamy and perfect! The best remedy for a wakeup call.

Most of you probably don’t know, but I am slightly allergic to eggs. Too much of it will make my eyes puffy. I know it’s the yolk, as I have done a couple of experiments. I can eat the egg white as many times as I want during the week, the egg yolk unfortunately, twice a week max! Unfortunately this also includes desserts that contains a lot of eggs! Like my mother’s 3 layered cake that contains 30 eggs – I kid you not – 30 eggs! This also means not too many creme brule! Yes it does suck, considering how much I love eggs! I have been eating a lot of eggs the week leading up to the weekend, so had to be cautious. Weird I know, but sadly it IS true!

So I opted for the herb field mushrooms and wilted spinach on toasted wholewheat topped with melted taleggio cheese and roast tomato. I love mushrooms and wilted spinach so I knew this would be a winner and it did not disappoint! The taleggio cheese was delicious, it was mouthwatering. The soft texture, pungent aroma and buttery flavours were really addictive and were a great addition. I wanted more and more and was in cheese heaven. It was exactly what I needed that morning.

‘The Mother’ ordered 2 free range poached eggs on sour dough with a serve of schulz bacon. I didn’t try any of the eggs, but the bacon, sensational! It was cooked to perfection, crispy and deliciously good.

We had a sneak peak of other diner’s breakfast, and had food envy! Everything just looked marvelous! Next time, there will definitely be a next time!

GA’s ratings: 7.5 / 10

Bangbang Café

113 Reservoir Street

Surry Hills, NSW 2010

Ph: +61 2 9281 0018

Bangbang Espresso Bar and Cafe on Urbanspoon

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