Home > Can: Braddon, Canberra, Italian > Italian and Sons, Canberra

Italian and Sons, Canberra

This blog may turn into me eating my way around Canberra than Sydney soon! I was in Canberra again and caught up with the lovely E for dinner. Italian and Sons was another restaurant that’s on her list of restaurants to try. Tucked away in Braddon, Italian and Sons was awarded a one hat by the Sydney Morning Herald good food guide 2011.

I have heard mix reviews about this restaurant, the service can be a bit of a miss and so can the food. It was a busy Tuesday night, E had made reservations at 6pm. The place is relatively tiny buand cozy. I love the grainy wooden wall panels that stretch along the narrow place, the hanging salumi and the extensive formagio selection. The specials are written on the blackboard, including the daily specials and I couldn’t go past the Tuesday specials!

E opted for the Orecchiette with suckling pig, broccoletti, chilli and pecorino ($26). I do love orecchiette pasta – small round pasta that’s roughly shaped like an ear. I love the indentation of it as its great for collecting sauce. The pasta was al dente, the suckling pig tender, and I love the creaminess of the sauce and the chilli really gave it a nice spicy kick at the end. 

I couldn’t go past the Tuesday special – wood roast suckling pig on the bone with apple and sage ‘mostarda’, bitter Italian greens ($32). It was a generous serving of suckling pig – TWO large portions. The pork was deliciously tender and succulent, the mostarda was sweet and really complemented the pork well.

The crackle, my oh my, mouth wateringly gooey, and crispy and by far the best thing about the suckling pig. Sorry the photo is a little dark, my old point and shoot really doesn’t like the dark surroundings. I noticed other diners around me ordering this ginormous tender loving pork.

For dessert, E and I thought we would share the Tira mi su ($12). One of E’s friend dined here the night before and was blown away by the tiramisu. She said ‘it’s what the other little tiramisu inspired to be when they are all grown up’ and I have to say, it was one hell of a tiramisu!

The sauce was thick, creamy and oh so chocolate-y. Inside, delicious and moist cake-like that just melted in my mouth – it was heavenly! I didn’t want it to end, I wanted more and more.

The service was warm and friendly. We didn’t feel as though we were rushed. The food was absolutely wonderful, especially the suckling pig and the tira mi su – heaven in my mouth!

I did notice other diners having wood-fire pizza and it looked good – large servings with wonderful toppings. The signature dish is the rosemary foccacia (with freshly sliced salumi). The other desserts also sounded great, however, if sweets aren’t your thing, they do have a selection of cheeses. The wine list is quite extensive. Both E and I had a glass of the house red wine with our meal which was lovely.

Overall, I thought the meal was great, service warm and friendly and I still dream about that marvelous tira mi su. I may have to drop by just for that! Thanks again E for keeping me out of mischief! No doubt I will see you and J next time again.

GA’s ratings: 7 / 10

7 Lonsdale Street
 
Canberra, 2612
 
Ph: +61 2 6162 4888
 

Italian and Sons - Vino e Cucina on Urbanspoon

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  1. E
    April 26, 2011 at 5:18 am

    My wine was actually a Chianti Sangiovese which was yum! I thought their wine list was pretty good actually with a few good Italian wines

    • April 26, 2011 at 8:36 am

      Hey E 🙂 thats right! you had the chianti sangiovese… how can i forget? it was a pretty yummy dinner 🙂

  2. April 26, 2011 at 1:50 pm

    oh wow suckling pig! yum and the tiramisu!

  3. April 27, 2011 at 2:39 am

    We have been here once before and it was very good. About time Canberra got some more restaurants like this. Would love to try the pizza though

    • April 27, 2011 at 6:18 am

      same… think next time we dine here, we will definitely try the pizza. doubt i can eat the whole thing on my own though – they were huge!

  1. December 30, 2011 at 7:46 am

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