Home > Barbeque, Korean, Sydney > Madang, Sydney

Madang, Sydney

It certainly has been a while since my last visit to Madang, there is usually a large group of people lining and it’s the queue that makes me walk away. However, we (the family and I) were all craving Korean food and was determined to get a table. We arrived at about 6pm on a Saturday evening, and 25 minutes later we were seated!

I left all the ordering to my brother F, and as soon as we ordered, the banchan were served. Kimchee, grated daikon, potatoes salad, fish cake salad and seaweed salad. My favourite was definitely the kimchee and I love how it was refillable.


The haemul pajum – seafood and shallot korean pancake ($20) was one of the nicest pancake I have had. The batter was crunchy and I love the combination of shallots and seafood. The dipping sauce was a wonderful complement.


Dolsot bibim bab – rice topped with vegetables and a choice of beef, chicken, pork, tofu on a hot-pot ($14) and we all opted for the beef. Delicious mix of beef, rice, and vegetables which has been blanched and dressed with olive oil and soy sauce. I love the crunchy, chewy, sticky rice that was stuck at the bottom of the pot.


We ordered the tong kimchi tong ($18), pork belly marinated in wine with whole cabbage kimchee. I love the wine-marinated pork belly, it was incredibly tender, and succulent. I could have easily eaten the whole thing on my own!


We also enjoyed the pork ribs (I can’t for the life of me remember the name of it!), which was barbequed beautifully by my Mum!


F has been raving about the fried chicken here, he claims it is one of the best he has had! Ordered the tang su gi – deep fried chicken in sweet and sour sauce ($26), the chicken had a lovely crunchy batter and succulent chicken. I love the sweet and sour sauce, however, it wasn’t the right one!!!!


SO we ordered another fried chicken, the ‘right’ one, deep-fried chicken in spicy sour sauce ($26) and wow – the crunchiness of the chicken, the spiciness of the sauce exploded in our mouths.


Clearly, we ordered too much, and I took the left over fried chicken in spicy sour sauce and had it for lunch the next day. The prices quite reasonable, and the quantity of the fried chicken was definitely generous! I think the quantity for the barbecued meats could be more, regardless, it was still good.


Service good, and efficient, and I have to say, that chili chicken is definitely worth coming back for – even if its takeaway! Unfortunately they do not take reservations on Friday and Saturday nights, get there early so you won’t have to wait too long!

GA’s rating: 7.5 / 10

Madang

371 Pitt Street

Sydney 2000

Ph: +61 2 9264 7010

Sydney Madang on Urbanspoon

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Categories: Barbeque, Korean, Sydney Tags: , ,
  1. July 8, 2011 at 12:31 am

    I love Madang. I totally agree it has the best seafood pancake and the sweet and spicy chicken one of my faves.

    • July 8, 2011 at 2:23 am

      hey dumpling girl! i am tempted to get the spicy chicken for lunch! but will definitely come back for the seafood pancake…

  2. July 8, 2011 at 1:28 am

    pork ribssssssssssss! dont u love it when theres ppl that does all the cooking and u just eat? haha!

  3. July 8, 2011 at 2:00 am

    You ordered all my faves! At my fave Korean restaurant! The seafood pancake simply tops the list though – I could live on that stuff!

    • July 8, 2011 at 2:19 am

      hey tina πŸ™‚ i could live on the deep-fried chicken! not healthy i know but oh so yummy!

  4. July 8, 2011 at 11:35 pm

    Madang has been on my wish list for MONTHS…I’m going to go there soon as it just looks like great food.

    • July 9, 2011 at 12:22 am

      hey miss piggy – ya i have been wanting to go back too and finally! heheheh you should… food is definitely great πŸ™‚

  5. July 9, 2011 at 6:25 am

    Love this place, their pancake is best on earth !

    • July 9, 2011 at 11:04 am

      hey obesebaby πŸ™‚ i really like this place too… i just dont like waiting in line! heheheh

  1. March 12, 2012 at 12:13 am

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