Home > Italian, Syd: Surry Hills, Sydney, Tapas > Vini, Surry Hills

Vini, Surry Hills

Vini has been around for a while now. I remember coming here many many years ago when it first opened. It’s a small place, sits about 24 people and serve Italian food. The food is simply, tasty and to be shared. If the name sounds familiar, the team behind Vini is also the team behind Berta and 121BC.

I remembered how dark this restaurant was and they don’t take reservation for dinner so suggested lunch. Menu is handwritten on the black board and consists of antipasti, entrée, mains and desserts. The wine list (a VAST one at that) is also neatly written on the blackboard.

S and I couldn’t go past the ocean trout carpaccio and fennel, mint and chili ($14).

Thinly sliced of ocean trout, the fennel and mint a wonderful complement and I love the nice spicy kick at the end. It was indeed refreshing and delicious.


The prosciutto pizette ($8) with mushrooms was wonderful. Thin crusty base, it wasn’t as cheesy as I had hoped but still quite tasty.


Slow roast lamb salad and chickpeas cherry tomatoes ($15) was absolutely delightful.

Warm tender and succulent roast lamb, yes, I have taken a liking to lamb now! The chickpeas and rosemary a wonderful complement.

The coffee, superb! Unfortunately we were both too full for dessert but the ricotta panna cotta sounded interesting!

Service efficient and friendly, very casual and laid back place, menu is simple but excellent and changes daily! It did get rather noisy when the restaurant filled up. The food is as good as I remembered it to be. Can’t wait to go back and try their other dishes.

GA’s rating: 7.5 / 10

Vini

118 Devonshire Street

Surry Hills 2010

Ph: +61 2 9698 5131

Vini on Urbanspoon

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  1. August 10, 2011 at 5:04 am

    I’ve always wanted to dine here, but the no reservations have made it difficult to get there by 6 for dinner. The ocean trout looks fantastic, I better get here soon I think.

    • August 10, 2011 at 6:53 am

      hey dumpling girl – definitely worth a visit. it does get busy so i’d recommend getting there early if you can! the ocean trout was seriously delish

  1. February 12, 2012 at 11:24 pm

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