Home > Japanese, Sydney > Menya Oiden, Sydney

Menya Oiden, Sydney

First it was Menya Mappen – Noodles (ramen or udon) and self serve tempura. Now the new Menya Oiden, similar concept to Mappen but instead of noodles, it is actually rice – rice bowl bar with any toppings you want.

If you have been to Mappen, then you will be quite familiar with the ordering system. You queue at the counter, choose a drink from the fridge if you want, order a rice bowl from the menu (beef bowl, yakitori bowl or curry), add as many toppings as you like, in this case deep fried kushiyaki, pay at the cashier (cash only), eat and return tray after eating.


Different types of donburi – rice dishes, ranging from the simplest beef bowl, to yakitori (chicken), to tuna tataki, ebi-fry and curry and many more.


Oiden is right next door to Mappen, and it is a larger restaurant with ‘outdoor’ seating. It was quite busy by the time we arrived at 12.30pm. Once you order what type of rice bowl you want, you choose your selection of kushiyaki – delicious fried goodness!


After much perusing, I opt for the simplest beef bowl, medium ($4.90). Sukiyaki beef on rice. The beef was tender, and succulent but I think it needed some sort of sauce – it was a little dry.


For the deep fried goodness – deep fried eggplant ($1.50) which I loved and cooked to perfection and pork tonkatsu ($2.50) – which had a crunchy exterior and tender meat. Loved the deep fried goodness but I have always been a sucker for deep fried food!

C opt for the medium ontama tuna tataki bowl ($6.50) – minced tuna belly on rice with wobbly onsen egg! The tuna belly did not look like the one in the picture, however, it was incredibly tasty!


C opt for the ebi-fry ($2.80) and sausage – think he preferred the ebi compared to the sausage.


T on the other hand, couldn’t decide what he wanted but finally settled for the medium ontama yaiktori bowl ($6.90) – grilled chicken and ontama on rice. The chicken was tender but he thought it was quite ordinary and nothing special.


T also opt for the ebi-fry ($2.80) and asparagus – he thought he would be healthy!


I have to say, I do prefer mappen – the bukake udon is just incredibly tasty and delicious! The sukiyaki beef just does not compare – it lacked something, I can’t put my finger on it. Could be because I am not a huge fan of rice and Oiden has that home cooked feel to it. It was just very unsatisfying, I was tempted to go next door for my bukake fix, but that could be a little bit of an over kill! C who is a regular diner at mappen, agrees with me and T was just utterly unimpressed.

If you are a rice person then this is the place for you – it is quite reasonable priced and I do love the selection of kushiyaki. However, I am definitely a noodles girl and love mappen! Now I need my fix!

GA’s rating: 6.5 / 10

Menya Oiden

537 – 551 George St (next to Menya Mappen)

Sydney NSW 2000

Menya Oiden on Urbanspoon

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Categories: Japanese, Sydney Tags: , ,
  1. September 18, 2011 at 11:47 pm

    I’m “thinking” I might go here for lunch today, but $50 says I detour to Mappen as I just can’t help myself.

    • September 19, 2011 at 12:27 am

      GO TO MAPPEN! get your fix then try this another day…. think if u tried oiden, you will want to go to mappen! thats my bet

  2. September 19, 2011 at 12:31 am

    lol – the tuna almost looks like ham!

  3. September 19, 2011 at 6:28 am

    heh im with miss piggy i had every intention of visiting oiden but then my feet took me to mappen lol

  4. September 20, 2011 at 11:24 am

    Woah, rather an intimidating list of rules – I think I’d turn around and run away at that…

    • September 21, 2011 at 12:27 am

      hey sasa – not that bad i dont think! just so that there is some sort of ‘order’

  5. AnnSMILE
    April 10, 2012 at 1:45 am

    I love the way japanese make the beef bowl. I think yes they are quite ordinary dishes but the price will definitely make me back.

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