After a rocky start to Bali, as jetstar cancelled our flight, I was finally off to Bali the next evening. It was a fantastic holiday, I didn’t do a lot of sightseeing this time round, ate well and attended one of the best wedding this year!
The wedding was excellent – venue was AMAZING – St Regis did not disappoint! You see those ‘picture perfect’ wedding in magazines and pamphlets and it was just that. It was picturesque, the food was one of the best I have had and very intimate! Congrats again dear cousin!
Now, the food – where should I start? I will do a separate post for each. I ate my way around Bali in search of the perfect babi guling (suckling pig)! It is their specialty, succulent meat and crispy crackle. Each ‘warung’ (very low-key food stall) serves babi guling differently. I ate babi guling FIVE straight days (and I was in Bali for seven!) completely OD’ed and could not eat babi guling anymore. The best I thought was at Ibu Oka which is in Ubud – it totally hit the spot! Warung Pak Ketut Dobiel in Nusa Dua wasn’t too bad either.