One Month Celebration
I can’t believe that a month has gone since I gave birth to Dragon (Ms E). Which meant that both our confinements are over (earlier for me, as I couldn’t stand being at home for 30 days, 21 days was more than enough for me!)
It is customary in our culture to celebrate a baby’s first month. Plenty of food involved of course and also with cakes and sweets. There were so much food that I really didn’t know where to start so without further adieu below are the pictures of food that was involved – if you are hungry I would stop reading now.
The nasi kuning (turmeric rice) shaped in a cone is called ‘tumpeng’ which is usually served with a side of vegetable and meat is a very traditional dish in Indonesia for celebration. One of my favourites actually – one of Mum’s friends kindly made this for us.
There were also noodles which is important for birthdays – long life etc. Gado-gado which was excellent – it’s SO hard to find good gado-gado in Sydney – although I am not sure why there are tomatoes in it! The sauce though was fantastic.
Not to mention these fantastic bakso goreng (fried pork balls), which was brought from Pinangsia. Mum was going to make her own bakso goreng but she ran out of time!
The MiL made glutinous nasi kuning (turmeric rice) with chicken curry as well as suckling pig – YUM!
Dyed red eggs are important part of the full month celebration as it symbolizes happiness and the renewal of life, as well as announce the arrival of a newborn baby.
Also, my favourite, Ang Ku Kueh (‘red turtle cakes’) – the dough of the cake is dyed red for good luck and the kueh also signifies longevity as turtles have long lives. These were ordered from Istana and they were delicious!
Another favourite of mine – onde-onde as they are called in Malaysia, but in Indonesia they are called ‘kelepon’ and they are infused pandan juice and filled with palm sugar and then rolled with some fresh grated coconut. The palm sugar usually burst in your mouth and it is SO hard to stop at just one! Trust me, I think I ate half a dozen or a dozen on my own!
Then these fish-shaped pudding in a puddle of condensed milk which has rockmelon inside made by one of my aunts were incredible!
There were also quiche, salad and potato salad to mix it up a bit.
People also got to take some goodies home, a box full of different types of things from top left, red egg, sepiku (one of my favourite Indonesian cakes – it’s the 30 egg cake, each layer is made with 10 eggs! Mum didn’t make this but hers would include 30 eggs!) and rissoles. Bottom left, croquet, ang ku kueh and lemper (chicken rice).
The highlight (not that the above food weren’t highlights), however, Dragon’s birthday cake which was made especially by Oni from I eat Sweet. RED VELVET CAKE! I was impatiently waiting to eat it but not after we had photos with the birthday girl! Pity she couldn’t eat any of it, as it was EPIC! Thanks Oni for making the cake in such short notice! LOVE!
To my dearest Dragon – Happy One Month! I am sure there will be many more celebrations to come!
To all my friends and family, many thanks for celebrating this special moment with us. We truly do appreciate it and look forward to many more celebrations and gatherings! x