Home > HK: Causeway Bay, Hong Kong, Malaysian, Seafood, Singaporean > No Signboard Restaurant, Causeway bay, Hong Kong

No Signboard Restaurant, Causeway bay, Hong Kong

I first heard of No Signboard Restaurant was when I was in Singapore which started as a hawker stall. Everyone who has been to Singapore has either eaten at No Signboard or has heard of it. They are famous for their white pepper crab and my other favourite the salted egg yolk crab. I was shopping in Causeway Bay with the family one day and stumbled across this restaurant. They suggested we go check it out as we haven’t been to Singapore and they wanted to eat crabs.

No Signboard Hong Kong can be found on Patterson Street in Causeway Bay. It has a very minimalistic look, plastic chairs, white walls and the menu is very simplified to include only the top 30 or so signature dish. I left all the ordering to my parents but requested that we get the sweet and sour pork!

To be honest, I find eating crab very annoying – little satisfaction for a lot of effort! Hands get dirty and for what? A little chunk of meat? I don’t enjoy eating crab outside the comfort of my own home and with Dragon… well it’s just too much of an effort!

We started with the thousand year old egg – not everyone’s cup of tea but I love these! Creamy and delicious.


They ordered the Chili Singaporean crab – it looked quite decent but my parents thought that the one in Singapore was infinitely better. This lacked something, it wasn’t bad but they’ve definitely had better. I didn’t have any as I am still not eating shellfish due to breastfeeding and what I mentioned above.


You can’t have crab without these fried man tau (bread) – they glistened with oil (there goes my diet!) but seriously good. They are crunchy on the outside and deliciously soft and fluffy on the inside. You scrape the crab sauce with these delicious man tau, or like me, dip them in condense milk! YUM!!!!


The mushroom stuffed with minced pork and vegetables was good but nothing special I thought.


I don’t know why I always order sweet and sour pork but I am on the hunt for the BEST sweet and sour pork in Hong Kong. These weren’t too bad, the pork was tender and the batter thin. My aunt and I were fighting for every single last piece!


The mix hot pot was good but again nothing special. I do like tofu but this was a little on the salty side for me.


We also ordered a serve of vegetables which wasn’t too bad.

Service was a tad slow at times. Even though there were only 4 or 5 tables it was relatively slow. It wasn’t cheap either, I think the one in Singapore is slightly cheaper. Would I go back? Probably not but will definitely go to the one in Singapore when I am there next.

GA’s rating: 5.5 / 10.

No Signboard Restaurant

66-72 Paterson Street,

Causeway Bay

Ph: +852 2398 9959

  1. grabyourfork
    February 25, 2013 at 2:56 am

    omg you can’t beat deep fried mantou! so bad but oh so goooood 🙂

    • February 25, 2013 at 6:03 am

      hey grabyourfork – you are not wrong there! dipped in condensed milk… YUMMMMMMM

  2. February 25, 2013 at 5:34 am

    I had no idea that No Signboard had a branch in Hong Kong! Shame the crab didn’t live up to Singapore standards though. If you go to Singapore you must must try this dish – I have it every year when I go!! Completely agree about the satisfaction rating of crabs lol – that is exactly how I describe it to everyone hahaha. Well as you’re on the hunt for best sweet and sour pork in HKG I’m doing the same in Sydney! Still hard to find a good one here that isn’t soggy or just fat :(. Either way the photographs that you’ve taken make these dishes look more delicious than they sound like they were :)!

    • February 25, 2013 at 6:04 am

      Hey ming – ya i didnt know either! but it has been around for a couple of years though…
      let me know if you find the best one in Sydney… i am still on the hunt in HK!!!!

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