Home > Asian, China, China: Xiamen, Chinese, Travelling > Day 3: Xiamen – cruising around the old quarter and dinner at Seafood Restaurant

Day 3: Xiamen – cruising around the old quarter and dinner at Seafood Restaurant

Day 3 of Xiamen, it seems like so long ago now that we came and went to Xiamen. After we spent ¾ of the day at Gulangyu Island watching the boys play cricket, we had a pretty relaxing 3rd day. Dragon was up early so we had breakfast at the hotel first, no one else did but just us! She had her congee and I had a bit of eggs as I was craving some. After everyone was up, including ‘The Mother’, we walked around the old quarter again, as the last time we were there, it was quite dark and we didn’t get to see or buy much. I still didn’t buy anything but got to see a little bit more of the Old Quarter than before.

The rest of the crew had not eaten and was starving, so we stopped by Ze He Huang Peanut Soup Shop – we were told that this was a must visit. As the name of the restaurant suggests, this restaurant is famous for the peanut soup!

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Considering I have a nut allergy, I didn’t try any but all my traveling companions did and thought it was sweet and that the peanuts were soft and melted in your mouth. They thought it was ‘different’ but in a good away. I wanted to try the spring rolls, it was weird had sticky rice in it and I couldn’t go past the first bite.

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The place was BUSY! You have to buy ‘tokens’ in order to buy food. I was in heaven, they had all sorts of different snacks. We got some xiao long bao which were good but the skin was a little too thick for my liking.

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I bought some pork buns – not your typical bbq pork buns and they were delicious. Even ate it at night whilst Dragon was sleeping and it still tasted good!

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Not to mention these delicious red bean dessert – my favourite!

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Whilst walking around the old quarter, we noticed this lady making some sort of pancakes, and of course M and I couldn’t resist!

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We thought we would share half and it was good! Seriously good but I was getting full by this stage.

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I dinner location to ‘The Mother’, again this is not something I do very often but he has not disappointed. We went to Shuyou Seafood Restaurant, which was relatively close to our hotel. Again left all the ordering to both M and ‘The Mother’.

Shuyou Seafood Restaurant has 4 floors and one of the largest restaurants I have seen. There was a wedding that evening and we were taken to the top floor and had our own private dining room! We didn’t ask for one, so ‘The Mother’ was a little scared at how much things were going to cost! Thankfully, it wasn’t as expensive as he had anticipated.

We started with these clams – I didn’t have any of this, but ‘The Mother’ said it was tasty and demolished it on his own!

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The crispy skin duck, liver on rice cracker was amazingly tasty. The liver was smooth and rich, but the rice cracker balanced it out. I really loved the crispy skin duck, it wasn’t oily at all and the whole thing just melted in your mouth. Delicious!!!

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We wanted to try a bit of everything so ordered the mix plate – duck, bbq pork and chicken from memory. The bbq pork was fantastic, so was the duck!

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The mushroom and tofu hot pot was simple but tasty.

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We all enjoyed the stir fry beef with green peppercorn. The beef was incredibly tender and the green peppercorn left a tingly sensation on your tongue.

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We were too full for dessert, but I couldn’t stop eating these twist cookies that was on the table. It is one of my favourite Indonesian snacks and was surprised to have found it in China! No doubt I ate my fair share.

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Service was good, even though it was a private room, they didn’t forget about us and food came out relatively quickly. It was definitely a wonderful meal shared between family and friends! Definitely worth the visit if you are in Xiamen.

We had a fantastic time in Xiamen, met some wonderful new friends and we definitely ate well! I really do miss the street hawker food – something that Sydney should have!

Shuyou Restaurant

1-4 / F, Podium Building of Mansion of Bank of China, North Hubin Road

Ph: +86 592 533 8899

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  1. May 3, 2013 at 5:51 am

    That duck dish looks fantastic – wouldn’t mind sinking my teeth into that right now!
    Always love travels and discovering new dishes & random places to eat. All part of the fun of holidays!

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