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Little Hunter, Melbourne

I love going to Melbourne for a short trip, whether it is for work or a long weekend getaway. I was in Melbourne for work during my Sydney trip and I have heard so much about Little Hunter that I had to go and check it out myself. Gavin Baker (ex sous chef at Fat Duck, London) and Pete Evans (chef and host / judge on My Kitchen Rules) head this lovely establishment which is located in the basement of 195 Little Collins Street.


I had perused the menu before coming and knew exactly what I wanted. We started with the in-house baked herd bread which was served with chicken skin butter – yes you heard me right, chicken skin butter! It was incredibly delicious, the bread was warm and soft and slathered with the butter was just AMAZING! I wanted to lick the little bowl on my own!

LH_bread (2)

My dining companions and I couldn’t go past the pork crackling topped with paprika and white cheddar which was served with apple sauce ($6). My goodness – these were so addictive that I couldn’t stop eating them. The pork crackle were light, airy and crispy and I absolutely loved the paprika and white cheddar.


The cured kingfish with seasoned roe, roasted peppers and bay oil ($14) was a hit. ‘The Mother’ absolutely loved it – he said it was extremely light and the flavours were wonderful.


My aunt couldn’t go past the fish, Chatham Island Blue Cod which was served with sea grasses, leeks, and brown butter ($39). The fish was pan fried which was deliciously crispy and the fish itself was wonderful.


The rest of us, the three of us, couldn’t go past the wood-roasted pork served with kale, cider vinegar and fresh sausage ($38). Oh my, more crackles! The pork meat was tender, and I loved the cider vinegar, it really gave it a nice kick. I couldn’t help but steal some of ‘The Mother’s’ crackle as well!


We ordered a couple of sides, fresh vegetables, olive oil, butter, and lemon peel ($9).


I absolutely loved the roasted yams with gremolata ($7) – it was incredibly tender and absolutely delicious.


The little hunter fries with fry sauce ($6) was also a hit!


We were stuffed but couldn’t help but order dessert. Thought we would share the licorice ice cream, milk crumbs, bee pollen and candied citrus ($12). I have never had licorice ice cream and oh my, this was fantastic! It was different but in a good way and not too sweet. The milk crumbs and candied citrus was a wonderful complement.


Service was excellent and food came relatively quickly. We all thoroughly enjoyed our food and would definitely be back for more. I love Melbourne and its fantastic restaurants.

GA’s ratings: 8.5 / 10

Little Hunter

195 Little Hunter Street

Melbourne VIC 3000

Ph: +61 3 9654 0090

Little Hunter on Urbanspoon

  1. grabyourfork
    May 16, 2013 at 3:38 am

    Chicken skin butter? How come noone else thought of that first? And that pork crackling sounds amazing too. Crackling and cheese!

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