Home > Asian, Chinese, HK: Happy Valley, Hong Kong > Hong Kong Cuisine, Happy Valley, Hong Kong

Hong Kong Cuisine, Happy Valley, Hong Kong

Once in a while ‘The Mother’ would suggest a restaurant and I would be utterly impressed with his recommendations. Of course there has been time when I wonder why I ask him as our tastes are very different. However, Hong Kong Cuisine which can be located in Happy Valley was one good recommendation. He came here a year ago when he came to Hong Kong looking for a place before Dragon and I moved over.


The restaurant was a lot fancier than I had imagined, but it could be due to the lighting and the setting. Ipads were used for the menu which I thought was uber cool and there were pictures for each individual dish which looked delicious.


We started with the smoked tea eggs with coffee – I couldn’t really taste the coffee but they were absolutely delicious. It was hard not to eat the whole thing myself.

HKC_smoked eggs

‘The Mother’ absolutely loves pickles cucumbers.


We couldn’t go past the delicious smoked chicken – tender and smoky!

HKC_chicken (2)

The truffle mushrooms were excellent, even Dragon couldn’t stop eating it.

HKC_truffle mush

For dessert, I couldn’t go past the jelly – I can’t for the life of me remember what it’s called but it had some goji berries. It wasn’t too sweet and perfect way to end the meal.


Service was extremely polite and friendly and food was delicious. Definitely keen to go back and try other dishes.

GA’s ratings: 7.5 / 10

Hong Kong Cuisine

1/F, 2-4Tsoi Tak Street,

Happy Valley, Hong Kong

Ph: +852 2893 3788

  1. September 11, 2013 at 10:40 pm

    I just finished my lunch but this is making me hungry again! Those eggs look beyond delicious!

  2. October 3, 2013 at 2:27 am

    Looks like it could be osmanthus jelly, which often has goji berries mixed in.

    • October 3, 2013 at 5:04 am

      that’s what its called! i knew i would recognise it if someone wrote the name down! it was good – really like it!

  3. October 4, 2013 at 9:59 am

    That smoked chicken looks like the same type of thing I tried in Singapore. Great with some ginger paste or some strange soy sauce mix they make…yum!

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