Home > Asian, Chinese, HK: Happy Valley, Hong Kong > Hong Kong Cuisine, Happy Valley, Hong Kong

Hong Kong Cuisine, Happy Valley, Hong Kong

Once in a while ‘The Mother’ would suggest a restaurant and I would be utterly impressed with his recommendations. Of course there has been time when I wonder why I ask him as our tastes are very different. However, Hong Kong Cuisine which can be located in Happy Valley was one good recommendation. He came here a year ago when he came to Hong Kong looking for a place before Dragon and I moved over.

HKC_menu

The restaurant was a lot fancier than I had imagined, but it could be due to the lighting and the setting. Ipads were used for the menu which I thought was uber cool and there were pictures for each individual dish which looked delicious.

HKC_menu1

We started with the smoked tea eggs with coffee – I couldn’t really taste the coffee but they were absolutely delicious. It was hard not to eat the whole thing myself.

HKC_smoked eggs

‘The Mother’ absolutely loves pickles cucumbers.

HKC_cucumber

We couldn’t go past the delicious smoked chicken – tender and smoky!

HKC_chicken (2)

The truffle mushrooms were excellent, even Dragon couldn’t stop eating it.

HKC_truffle mush

For dessert, I couldn’t go past the jelly – I can’t for the life of me remember what it’s called but it had some goji berries. It wasn’t too sweet and perfect way to end the meal.

HKC_dessert1

Service was extremely polite and friendly and food was delicious. Definitely keen to go back and try other dishes.

GA’s ratings: 7.5 / 10

Hong Kong Cuisine

1/F, 2-4Tsoi Tak Street,

Happy Valley, Hong Kong

Ph: +852 2893 3788

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  1. September 11, 2013 at 10:40 pm

    I just finished my lunch but this is making me hungry again! Those eggs look beyond delicious!

  2. October 3, 2013 at 2:27 am

    Looks like it could be osmanthus jelly, which often has goji berries mixed in.

    • October 3, 2013 at 5:04 am

      that’s what its called! i knew i would recognise it if someone wrote the name down! it was good – really like it!

  3. October 4, 2013 at 9:59 am

    That smoked chicken looks like the same type of thing I tried in Singapore. Great with some ginger paste or some strange soy sauce mix they make…yum!

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