Home > HK: Tin Hau, Hong Kong, Japanese > Sushi Ketsu, Tin Hau, Hong Kong

Sushi Ketsu, Tin Hau, Hong Kong

There’s never a shortage of Japanese restaurant in Tin Hau. I thought I have tried all of them but obviously not. We originally wanted to have yakitori but with no reservations on a Saturday night, chances are very slim. So we went to Sushi Ketsu which is located on Tsing Fung Street in Tin Hau

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The place was relatively busy for a Saturday night, all the restaurants that evening was full to be honest so we were grateful to have gotten a table without a reservation. I love Japanese food but am still very limited to what I can eat. ‘The Mother’ started with some king fish – unfortunately they weren’t as fresh as he had hoped. It was still icy cold he thought.

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I ordered the beef with mushrooms for Dragon, unfortunately she didn’t really like this. I thought it was quite good and relatively healthy! I did ask for no sauce as I was afraid it would be some sort of seafood sauce.

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‘The Mother’ ordered the sashimi bowl – different types of sashimi on top of a bed of rice. It looked pretty decent, but again ‘The Mother’ didn’t enjoy it. He thought the sashimi was not as fresh as it could be.

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My cousin IR had the tempura which he enjoyed. I stole a couple of the vegetable tempura and batter was light and it wasn’t overly oily.

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Poor Dragon refused to eat anything, and when I noticed another table ordering the chicken wings yakitori, I couldn’t help but order. 3 chicken wings, it was crispy, tender and oh so yummy. Unfortunately I only had a tiny piece, as Dragon ate all 3 of them.

Service was polite and the staff really knew the menu. It was a shame that ‘The Mother’ didn’t enjoy his food, however, IR and I thought the food wasn’t too bad. Definitely have had better, but it wasn’t too bad.

GA’s ratings: 6 / 10

Sushi Ketsu

G/F Tsing Fung Building

12 Tsin Fung Street

Tin Hau, Hong Kong

Ph: +852 2887 2983

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  1. grabyourfork
    November 13, 2013 at 3:00 pm

    Nawww I love that Dragon attacks chicken wings with gusto! And I’m not a fan of sashimi fish being served too cold either.

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