Home > HK: Soho, Hong Kong, Spanish, Tapas > Iberico and Co, Soho, Hong Kong

Iberico and Co, Soho, Hong Kong

I have heard wonderful things about Iberico and Co which can be located in Soho on Shelley Street. Part of the popular Enoteca Group – Iberico and Co serves Spanish and Portuguese food. The menu features a wide range of dishes to share which includes snacks, little plates, family-style bigger plates and a ham bar with some of Spain’s best iberico hams.

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I have tried making a reservation for dinner here many times and it is always fully booked! So finally decided to try for lunch and so glad that I did! The food certainly did not disappoint. There was a lunch set but we decided to go for a la-carte as I wanted to try a lot of things! We started with the salt rubbed crunchy pigs skin with smoked paprika mayonnaise – my goodness – these crunchy goodness were seriously sinful but fantastic! It was hard not to stop eating them.

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The chargrilled asparagus, shallot, sherry vinegar dressing and shaved Iberico cheese looked a little sad but surprisingly tasty!

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We really loved the mushrooms sautéed with cherry tomatoes and Jerez sherry vinegar. It was so full of flavour – the mushrooms were cooked to perfection.

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G couldn’t go past the tartar of salmon, traditional garnishes, smoked paprika and quail egg. I didn’t have any of this but she did say that it was delicious. The salmon fresh and the garnishes a wonderful complement

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I was getting a little bit full by now, however, there were two more large dishes to come. The lemon and paprika chicken with borlotti beans, coriander and garlic came in a little stone pot. The crispy skin, the tender meat – it was delicious.

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Last but not least, the cracked black pepper hanger steak with madeira. OH MY! Tender and succulent meat, it was a little on the rare side for me but it was good!

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We were both stuffed – dessert sounded good but we were just too full! Will definitely be back to try more food! Could be  my fav tapas place in HK

GA’s ratings: 8 / 10

Iberico and Co

G/F, 18 Shelley’s Street,

Central, Hong Kong

Ph: +852 2752 8811

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  1. grabyourfork
    December 27, 2013 at 1:09 pm

    Yum can’t beat crackling for starters! And the salmon tartare sounds intriguing too!

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