The year 2013….

Wow is it really 2014 already? It seems only yesterday I was writing about 2012 and here I am thinking about what a year 2013 has been. I thought 2012 was the year of travels, 2013 was just the same – I didn’t think we would travel so much with Dragon but being in Hong Kong, it’s so hard not too when everything is so close!

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We started the year with a pig feast! My birthday – we went to Fook Lam Moon – a place to be seen apparently, where celebrities go wine and dine! I had one the best suckling pig thus far – it wasn’t cheap but it was definitely fantastic and satisfying! A great way to start the year that’s for sure.

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We also went to Doppio Zero in Sheung Wan for bone marrow (my favourite in Hong Kong in 2013!) and steak.

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Chinese New Year was a bit late this year I thought, in February. I love Christmas and Chinese New Year – lots of breaks! We were invited to a colleagues house and he had a spit roast – a pig! I have to say, this was also a very good PIG! I couldn’t stop eating the pork, thankfully he had TWO roast porks!

We didn’t start our travels until March where we went to Singapore to  meet my brother and sis-in-law who were holidaying there. I fell in love with Paradise Dynasty – a restaurant in Singapore that makes AWESOME xiao long baos! I think it is a lot better than Din Tai Fung.

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Ate at Blue Butcher for the most awesome steak – think this is my favourite go to steak restaurant in Hong Kong.

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In April we went back to Sydney for Dragon 1st Birthday. I really wanted her to spend her first birthday with family and it was a FANTASTIC event. It’s so good to be with family and friends for a special event!

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We hit up a lot of cafes and restaurant, one being Movida – so awesome that they are finally in Sydney!

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Loved Kepos – the falafel sandwich is one of the best I have eaten, can’t get that in Hong Kong anywhere unfortunately 😦

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We also went for a quick trip to Xiamen late April for ‘The Mother’s cricket tour – yes it was a proper tour where they actually played cricket against another team. Had some fantastic street food – stinky tofu how much I love you and lots of steamed buns!

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We went to Penang for ‘The Mother’s’ birthday in July – long weekend and hung out by the pool pretty much every day. Traveling with Dragon is definitely different. We no longer pack our days with sight seeings and events, it revolves around Dragon’s nap time – she dictates our schedules! Had a great meal at Perut Rumah for authentic nyonya food.

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We also went to Joo Hooi cafe for the best CKT I have eaten and cendol!

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Had snake soup for the first time ever – yes it has taken me that long to check out Ser Wong Fun and it did not disappoint!

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I went back to Sydney in August for a quick work trip and because it was my niece’s one month celebration! Couldn’t miss that! I was also craving Korean Fried Chicken – can you believe I have yet to find one in Hong Kong. Went to Red Pepper in Strathfield but my favourite is still NaruOne.

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Had an awesome burger at Mary’s. I have to say though, my favourite burger in Sydney is still Dan Hong’s burger which can be found at the Fish Place – shame on me for not visiting yet!

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Finally got to try the famous Devon Cafe – I can see why people are in love with this place! I love the cafe scene in Sydney.

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Ate at Fu Sing Shark Fin Restaurant and had their awesome char siu – oh how i love you!

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In November I was back in Sydney again for a whirl wind trip and it was so nice to see family and friends again – i have truly missed them! Ate well as always. Tried Three Williams which has to be one of my favourite cafes in Sydney – love the space and the food was fantastic.

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Dragon and I then went to  meet ‘The Mother’ in Helsinki after his dog sledding boys trip. I haven’t had Chinese food for 2 weeks and was DYING for some. Thanks to Dan Hong for connecting me to someone who lived in Helsinki and told me about this place, Gaijin – the pork belly was TO DIE FOR! (post to come! Sorry!)

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Went to Juuri also which was nice – I couldn’t eat a lot of the seafood dishes and the chef was very accommodating which is nice. (post to come). Loved this mushroom dish…

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We then went to Prague for 4 days – fell in love with the city! It’s so beautiful, I could definitely live there! (posts on all food to come!)

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I’ve had my fare share of fried chicken, bone marrow and steak this year! Still on the hunt for the best fried chicken in Hong Kong – they don’t have Korean Fried Chicken!!!! and you can never have enough bone marrow and steak! Here are some memorable ones

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I’ve lost count the number of times I have gone to Yat Lok for goose in 2013 – it is my favourite lunch spot! Their char siu is pretty tasty also.

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Having Dragon has made it a bit difficult to eat out all the time, as I would rather go home after work to be with her. Going to fine dining restaurants with her at this age (20 months) is so not enjoyable! She can’t sit still long enough and cause she is so active, i really don’t enjoy my meal. I eat so quickly so that she doesn’t get bored. However, in saying that, I wouldn’t change a thing!

Regardless, it has been a fantastic year, I have eaten quite a fair bit (still a lot more of yummy eats to come!), traveled quite a fair bit. I doubt we would be doing that much travel next year, Dragon is turning 2 and well…we actually have to start paying her air fares! LOL

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Thanks again for all your support, I have made so many good friends through blogging and appreciate all the friendship! See you on the other side 🙂 Wishing you all a HAPPY NEW YEAR!!! Lots more eating, good times and laughters for 2014!

xx

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  1. grabyourfork
    December 30, 2013 at 3:05 pm

    Aww Dragon is such a jet-setting baby! That suckling pig looks amazing, followed by that pic featuring two of my favourite things – bone marrow and rare steak! Happy new year again. Looking forward to seeing where 2014 takes you around the world 🙂

  2. December 30, 2013 at 3:26 pm

    Wow! I love your recap!
    So much delicious food and travel. I’ve loved sharing some of the above mentioned eats with you!

  3. Tina @ bitemeshowme
    December 30, 2013 at 7:40 pm

    What a year you’ve had. You travelled quite generously and of course ate everything you possibly could. Here’s to an even better 2014. Happy new year shirls xx

  4. December 31, 2013 at 2:50 am

    Looks like an awesome year1 Happy new year! ;D

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