Home > French, HK: Sheung Wan, Hong Kong, Western > Upper Modern Bistro, Sheung Wan, Hong Kong

Upper Modern Bistro, Sheung Wan, Hong Kong

There’s been a lot of talk about Upper Modern Bistro and trying to make a reservation at this restaurant has been painful! It’s always fully booked which i guess is a good sign. I have missed my eating partner in crime, thesuzchef, so when she was in Hong Kong, I made sure I utilised her time and ‘dragged’ her to all the new restaurants in Hong Kong that I have been dying to try! I made reservations for lunch on a weekday and was extremely grateful that they had a table for us!  Philippe Orrico is the chef behind Upper Modern Bistro – he’s worked in restaurants such as Pierre at the Mandarin Oriental Hong Kong as well as St George at Hullett House in Hong Kong. Food I have to say was great and service was efficient.


For lunch, diners had the option of a set lunch or a la carte. Both S and I opt for the set lunch – soup or salad with main and dessert. We started with some foccaccia which Dragon demolished – she was extremely hungry and this girl does not wait for food!


S opt for the salad which I have to say was a little disappointing – we weren’t expecting something fancy but this was quite dull to say the least.


I opt for the daily soup which was pumpkin soup – poured on the table.


The pumpkin soup was a little watery for my liking – I really like my soup a little thicker. The flavours were right, just it lacked a little thickness.


For mains, S opt for the mushroom tagliatelle, 63 degrees eggs, parmesan cheese sauce. It looked absolutely fantastic – perfect egg, and mixed together with pasta and parmesan cheese, it was excellent. At first, S thought it was a tiny serving but it was definitely filling.


I was originally going to go for the steak but milk fed veal head caught my attention. Cooked with white beans, mustard and truffle – I couldn’t say no. The veal head was incredible tender, the collagen and fatty bits were divine. It was very comforting and perfect for winter. The white beans were a wonderful addition. Even Dragon had a few mouthfuls of the veal head.


The lychee sorbet was refreshing light and the perfect way to end the meal. Mind you – I didn’t have much of it as Dragon took over and ate all of it by herself!


We were tempted to order another dessert, the upper chocolate from memory, however, it contained nuts and the revised version sans nuts weren’t that exciting so we decided not too. I am definitely keen to come back for dinner, the a la carte menu sounds exciting and the desserts sounds great also.

GA’s ratings: 7.5 / 10

Upper Modern Bistro

6-14 Upper Station Street

Sheung Wan, Hong Kong

Ph: +852 2517 0977

  1. January 27, 2014 at 2:17 am

    The tagliatelle looks amazing! And it’s always great to maximise a visit from a food-loving friend and catch up at all the restaurants you’ve been meaning to check out! Win win for everyone!

  2. January 27, 2014 at 2:24 am

    Miss our eating adventures!
    Thanks for making the reservation. I will always remember this place as the one I climbed a million steps for (unnecessarily) and where Dragon pretty much pushed you out of the way so she could have your dessert!

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