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Archive for October, 2014

Shanghai Lo, Wan Chai, Hong Kong

I was catching up with the auditor, M, for lunch and she suggested Shanghai Lo, which is located on 1/F of a building called Tonno at Tonnochy Road. It is apparently the sister of the upmarket cha chaan teng, Loyal Dining on Wellington Street (which believe it or not I have not yet been!).

I left all the ordering to M, and she definitely ordered well – as always! We started with these little babies, xiao long bao (had to order 2 servings) which Dragon absolutely loved! She finished 4 (or was it 5) by herself.

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I absolutely loved these smoked tea eggs – very smokey and the yolk was deliciously soft.

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M knows Dragon well – she loves chicken and opt for the deep fried chicken topped with scallion soya sauce and this was superb. Skin was deliciously crispy and chicken tender. Dragon definitely ate her share of portion!!!

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We couldn’t go past the tender braised pork with preserved vegetables with Shanghainese buns. Definitely the highlight of lunch! The pork had the right amount of fat to meat ratio and the bun was delicious – definitely a winner!

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The menu is definitely vast and we didn’t even order half the menu! Definitely keen for dinner to try their other dishes. We were too full for dessert, next time will have to remind myself to save room!

GA’s ratings: 7.5 / 10

Shanghai Lo

1/F, 5 Tonnochy Road

Wan Chai, Hong Kong

Ph: +852 3125 3232

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La Vache! Central, Hong Kong

Things are still crazy busy, I am trying to get ‘healthy’ so whilst Dragon is at school,  instead of blogging I am at the gym – yes you are reading that right! Not every day though, trying to go 2-3 times a week and the other 2 days I am catching up with friends. Working, being a full time mum, really doesn’t give me much time and at night when Dragon is asleep, all I want to do is curl up in bed catching up on my TV drama shows! Hence the blog being slightly neglected! Apologies 🙂

I was catching up with an old friend for lunch, we catch up at least once a fortnight, sometimes we try something new, other times we just go back to the usual places. This time however, she suggested we go to La Vache! Now I haven’t been but J has been many times before and I can see why.

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La Vache! only serves one dish and is a restaurant focused on steak frites – now how can I say no to that? Steak and bottomless fries are the only things that La Vache! serves for HKD258, USD35 and you get bread and butter to start as well as a green leaf salad with walnuts – not bad I thought. Now the steak itself is pretty decent, it’s quite juicy, tender, flavourful and totally hit the spot when you are craving for some beef! It’s not the best steak I’ve had but it is pretty decent – bang for buck!

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The salad was simple, fresh and delicious. I had to pick out the nuts – damn nut allergy 😦

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Steaks are served on a silver platter pre-cut and ready to eat. I ordered medium rare and even though it was a little red than I wanted it was still pretty good!

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The chips – love thin fries and yes, you heard right, bottomless!

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Not only that, dessert – OMG! 3 large profiteroles filled with vanilla bean ice cream – pause! my stomach was about to explode!

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Service was good, we came for lunch and it was packed! I am pretty sure everyone left stuffed to the brim, and I waddled back to work taking the long way back. Will definitely come back for another steak fix.

GA’s ratings: 7 / 10

La Vache!

48 Peel Street

Central, Hong Kong

Ph: +852 2880 0248

Singapore Part II – Tiong Shian Porridge and an interesting soup

Wow, its certainly been a very long time since I last blogged! Things in the household has been quite busy actually. Work, Dragon, work, Dragon and getting sick, hence, there hasn’t been any time for much else. Thought I would go back to the Singapore post, My bro, F was craving some good congee. He took us to Tiong Shian Porridge which specialises in serving porridge / congee and clay pot frogs leg! I didn’t even know this place existed until he brought us there. Apparently one of his friends who lives in Singapore brought him here and he has been coming back ever since!

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The specialty is congee and we ordered 3 large bowls of congee – 2 fish and 1 chicken. To be honest, I am no expert in congee and I am not a huge fan as I only eat it when I am sick. I have to admit though, Dragon really enjoyed the chicken congee, it had the right consistency, not too watery like most places I have eaten.

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We noticed that a lot of people was ordering the braised bean curd. It was definitely tasty, silky smooth and soft. The sauce was a very wonderful complement to the dish and especially when eaten with congee, it even got the approval from Dragon! We also ordered a side of chicken wings, however, it wasn’t as tasty as from Chomp Chomp.

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The dried chili frog leg clay pot was delicious. The sauce had the right amount of sweetness and spiciness and it was surprisingly meaty! We also ordered the clay pot fish and this was everyone’s favourite. The fish had a slightly crisp to it and was extremely tender.

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I have to admit, I really enjoyed the congee, even Dragon couldn’t say no!

On a separate day, my dad was craving for some turtle soup. Now I was a little skeptical about turtle soup but I am always up for trying new things. Dad was craving it and F have heard about this place in Singapore called – Ser Seng Herbs Turtle Restaurant. I know what you might think, these turtles are endangered species, but I asked and these turtles are farmed just like cows and chickens.

The menu is quite limited, just steam turtle or mix turtle internal organ soup and steam black chicken soup. I ordered the smallest portion of the turtle soup and steam black chicken soup. I have to say, I wasn’t a huge fan, not something I would order again. The soup was quite herby and the meat, well I wasn’t sure what I was eating. I do enjoy the innards of chicken and what not, but this was a little weird for my liking.

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The rest of the crew definitely enjoyed it, and the steam black chicken soup – well, the soup was tasty but black chicken, I ate it after I gave birth to Dragon and till today, I still can not eat it!

One can not go to Singapore without eating an ice cream sandwich – I can’t remember if it’s the same dude, but he is on Orchard Road and he has been there for as long as I can remember. We had the durian one, and my my… BEST!

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Tiong Shian Porride

GA’s ratings: 7.5 / 10

265 New Bridge Road, Ann Kway Building

Tlp: 6221 1596 / 6222 3911

Opening Hours: Daily 8am to 4am

Ser Seng Herbs Turtle Restaurant

GA’s ratings: 6 / 10

29 Lorong Bachok, Singapore 387791

Tlp:+65 6748 3953