Home > Australian, Barbeque, Syd: Chippendale, Sydney > LPs Quality Meat, Chippendale

LPs Quality Meat, Chippendale

I have seen so many photos on my feed in regards to LPs Quality Meat that it was on my list of places to go when I was in Sydney. We came here for Dad’s birthday, he loves meat, and so does my bro and ‘The Mother’. LPs Quality Meat can be found in Chippendale and Luke Powell (ex-head chef at Tetsuya’s, ex-Mary’s and ex-Mugaritz in Spain) is the man behind this smokehouse and bar.  There’s an open kitchen (which I love) and you can see Luke carving up all the big chunks of meat.

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The menu is split into cured and cold meats, smoked fish, smoked meats, vegetables and dessert. There is also a chef’s menu for groups of 6 or more, but we were keen on the a la carte. Started with the schmaltz, white anchovy toast (5 pp) – ‘The Mother’ thought the anchovy were a little on the salty side.

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We all enjoyed the smoked ox tongue, thinly cut, the tongue was melt-in-your-mouth tender and delicious that you just wanted more.

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Now for the mains – we couldn’t go past the beef short rib, half chicken, lamb belly stuffed with merguez and pork – seems a lot right, but for 5 for us, we ordered another serving of beef short rib and pork!

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The beef short rib was definitely my favourite. It was deliciously tender and smoky, the meat comes off the bone easily and mum and I were both fighting on who can chew / gnaw on the bone itself! It had the right amount of fattiness, and it was SOOOO good that we couldn’t help but another serving!

The lamb was also a favourite for the diners, lamb belly around a Merguez sauce. Lamb isn’t my favourite meat, so this for me was just OK but I know everyone else thought it was fantastic.

The chicken had a wonderful aroma and flavour and Dragon couldn’t help but devour at least 1/4 of it by herself, she just wanted more.

The pork I love!!!! Crackle was so crunchy it was like music to my ears! The meat itself was also very tender.

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We couldn’t help but order two servings of the mashed potato and gravy – sinfully creamy and smooth, a must order when you are here!

Unfortunately we didn’t order any desserts, we were so full that I had to discretely undo my shorts button! I have to say, the beef rib is definitely worth coming back for, next time it would just be the ribs and mash and I will be one happy girl!

GA’s ratings: 7.5 / 10

LPs Quality Meat

12-16 Chippen St

Chippendale, 2008

Ph: +61 2 8399 0929

LP's Quality Meats on Urbanspoon

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  1. March 21, 2015 at 11:14 am

    I love the smoky and juicy meat at LP’s. You should definitely try the desserts nxt time, it’s easily as good as the meats. The kale side is also great order.

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