My goodness, it seems forever since we were in Sydney! At the rate I am going, I will be back from my Sydney trip in June and I am still writing about my last visit! Whoopsie! Now, Kin By Us, is run by My Kitchen Rules 2014 couple – Uel and Shannelle – I have heard wonderful things about this place, especially the menu which has a Chinese and Korean influence. But best of all, it was in my old hood where I grew up!
The place was incredibly busy when we rocked up at 11, we waited for a good 35 mins before finally seated but it was worth it! We started with this cool fretting water-my-melon drink. It had a combination of watermelon and all the different types of melon in it. It was definitely refreshing and Dragon couldn’t help but drink most of it – there is no sharing in her vocabulary!
I couldn’t go past the Snap Crackle Plop (AUD10) – only available after 11.30. Chicken rice, chicken skin and a slow cooked onsen egg! My goodness, this was AMAZING – and who doesn’t like chicken skin right? My only gripe, wish there was more chicken skins!!! The chicken rice was definitely legit, Dragon demolished this and I am pretty sure I only had one piece whilst Dragon had the rest!
The congee (AUD17) was beautifully presented. There was way too much shallots for my liking, but I did enjoy the pork floss and not to mention the fried bread dough. There was mix reviews on this congee, one absolutely enjoyed it, the other wasn’t a big fan of pork floss. I thought it was nice, but I am not much of a congees person, except for when I am sick, and I would definitely eat this if i was sick!
Another favourite of mine is the Waffle Belly (AUD17) – delicious succulent pork belly and onsen egg on top of potato waffle! My goodness, that pork belly was just too die for and the perfect gooey onsen egg was a wonderful complement. This was definitely my favourite!
Oh and those who likes Durian, they have durian affogato and my goodness – this was excellent. I would come back just to have the waffle belly and durian affogato!
Service was excellent and friendly. Come early, as it does get extremely busy. Also, parking around the hood is NOT easy. I went here twice and the first time I drove and ended up parking in Macquarie Shopping Centre, the second walked! Definitely a good addition to Macquarie Park and can’t wait to go back and try it!
GA’s ratings: 8 / 10
Kin By Us
2 Saunders Close
Macquarie Park, Sydney, Australia
My goodness, it certainly has been a long time since my last post, almost a month!!! Things has definitely been busy in the GA household. We just got back from an 8 day trip to Danang, Vietnam, now if you haven’t been, it is an excellent place to relax, unwind, and spend time with the family – more to come!
Now Bread Street Kitchen part of the Dining Concepts group, is the not so new restaurant by Gordan Ramsay. It’s been opened for a while now, and I was fortunate enough to go one day for lunch – reservations has been hard as it is always fully booked! They have managed to replicate the original London decor almost exactly to Hong Kong – a blend of vintage and modern feel and offers diners an upmarket British gastropub fare.
Everything on the menu sounded wonderful, I wanted to try everything but it was the burger that definitely caught my eye. We started with some warm bread, fresh out of the oven – yum!
Now the burger – Bread Street Kitchen short rib burger, monterey jack cheese, spicy sriracha mayo (HKD188) – oh my my! Served with wedges, I knew I was going to hit food coma and a very very slow afternoon at work! Even before I began to attack the burger, sauce was already dripping – I knew this was going to be a messy one and indeed it was. It was fantastic though, the pattie was soft and cooked the way I like it, the bread was soft and slightly toasted, and the spicy sriracha mayo was a wonderful compliment! It was absolutely delicious that I devoured all of it without asking my dining companion if she wanted some!
My friend, R, opt for Dingley Dell pork chop (10z) (HKD228) and it was indeed a generous serving. It came with a few garnishes and sauce of your choice – peppercorn, red wine marrow or béarnaise sauce.. hmhmmhhm red wine marrow! The pork was incredibly tender that it just melted in your mouth. You can’t get pork chop wrong but this was impressive and R demolished it!
Unfortunately, we were pressed for time, the service wasn’t slow, it was actually quite good (staff were friendly) but we were both running late to lunch, and I had to attend a meeting (which I almost fell asleep!) so didn’t have time for desserts, which is a shame. All the desserts sounded great, and I look forward to going back again. There’s definitely a next time!
GA’s ratings: 8 / 10
Bread Street Kitchen
Mezzanine Level, LKF Hotel,
33 Wyndham Street, Central, Hong Kong
Ph: +852 2230 1800