Home > British, HK: Central, Hong Kong, Western > Bread Street Kitchen, Central, Hong Kong

Bread Street Kitchen, Central, Hong Kong

My goodness, it certainly has been a long time since my last post, almost a month!!! Things has definitely been busy in the GA household. We just got back from an 8 day trip to Danang, Vietnam, now if you haven’t been, it is an excellent place to relax, unwind, and spend time with the family – more to come!

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Now Bread Street Kitchen part of the Dining Concepts group, is the not so new restaurant by Gordan Ramsay. It’s been opened for a while now, and I was fortunate enough to go one day for lunch – reservations has been hard as it is always fully booked! They have managed to replicate the original London decor almost exactly to Hong Kong – a blend of vintage and modern feel and offers diners an upmarket British gastropub fare.

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Everything on the menu sounded wonderful, I wanted to try everything but it was the burger that definitely caught my eye. We started with some warm bread, fresh out of the oven – yum!

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Now the burger – Bread Street Kitchen short rib burger, monterey jack cheese, spicy sriracha mayo (HKD188) – oh my my! Served with wedges, I knew I was going to hit food coma and a very very slow afternoon at work! Even before I began to attack the burger, sauce was already dripping – I knew this was going to be a messy one and indeed it was. It was fantastic though, the pattie was soft and cooked the way I like it, the bread was soft and slightly toasted, and the spicy sriracha mayo was a wonderful compliment! It was absolutely delicious that I devoured all of it without asking my dining companion if she wanted some!

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My friend, R, opt for Dingley Dell pork chop (10z) (HKD228) and it was indeed a generous serving. It came with a few garnishes and sauce of your choice – peppercorn, red wine marrow or béarnaise sauce.. hmhmmhhm red wine marrow! The pork was incredibly tender that it just melted in your mouth. You can’t get pork chop wrong but this was impressive and R demolished it!

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Unfortunately, we were pressed for time, the service wasn’t slow, it was actually quite good (staff were friendly) but we were both running late to lunch, and I had to attend a meeting (which I almost fell asleep!) so didn’t have time for desserts, which is a shame. All the desserts sounded great, and I look forward to going back again. There’s definitely a next time!

GA’s ratings: 8 / 10

Bread Street Kitchen

Mezzanine Level, LKF Hotel,

33 Wyndham Street, Central, Hong Kong

Ph: +852 2230 1800

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