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Archive for the ‘Bali: Ubud’ Category

Bebek Bengil, Ubud, Bali, Indonesia

Bebek Bengil is another must go restaurant when in Bali. I made sure I stayed in Ubud for two days so I could tackle all the restaurants in Ubud without hiring a driver and driving 2 hours each way!


Opened in 1990, it serves delicious crispy duck as well as other dishes which you have to order at least one day in advance. Not only that, they also serve Western food which I quickly glanced at. The restaurant is quite big, many ‘huts’ surrounding the paddy field and we were fortunate enough to sit in one of the huts!


My friend, S and I both ordered the Bebek Bengil – Crispy duck (signature dish) (Rp 88,000 / AUD 10.20). The duck is marinated for 36 hours in Indonesian herbs and spices, steamed, and then deep fried to get that crispy, crunchy but yet tender touch. On the menu it told us to ‘use your fingers’ and so we did! The duck was tender, although some parts were a little dry, but the bones were so soft that I couldn’t help but nibble on a couple of them.


Served with rice, and Indonesian vegetables, it was absolutely delicious! The duck itself is quite small, both S and I demolished our duck and could probably have shared another one!

We couldn’t help but order a serve of the Chicken Sate (RP 42,000 / AUD 4.85) – it was nice but I don’t think I like Balinese sate as much as I like Javanese sate – there is a difference that’s for sure! The chicken was tender, but the sauce was too coconut-y and definitely not for my liking.


My three favourite ABC sauce!

I love the huts, the alfresco dining experience, there was a nice breeze that day, so it wasn’t too hot.

Bebek Bengil is an absolutely beautiful restaurant, love the decor, atmosphere and the friendly service.

A must visit when in Bali! Next time, I will have to call one day in advance for their Balinese Smoked Duck which is served with Balinese sate, and vegetables or the Indonesian Rijstafel! We saw a table ordered the Rijstafel and it looked fantastic!


GA’s Rating: Bebek Bengil: 7.5 / 10

Hanoman Street

Padang Tegal, Ubud, Indonesia

Ph: +62 361 975 489

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Ibu Oka, babi guling, Ubud

Babi Guling (suckling pig) is Bali’s famous dish and a must eat. Every street corner and in every village in Bali, there is a babi guling stall. Those who has been to Bali would have heard of Ibu Oka which can be found in Ubud – not the closest place to get too, especially if you are staying in Kuta, as it is a 90 mins drive but well worth it in my opinion!

Ibu Oka can be found in the middle of Ubud town, just near the markets. The place ‘warung’ is small, quite dingy, with outdoor seating as well as indoor. Try and get there early, the place opens at 11 am and by midday it is usually packed with diners.


The menu is quite simple – babi guling and more served in different ways. I couldn’t go past the babi guling special, which is pretty much everything on the one plate or you can have it ‘pisah’, rice and meat separated.

I came here with a couple of friends, and we all ordered the babi guling special. Everything on a plate which includes, pork meat, crispy skin, deep-fried intestines, black pudding and chili vegetable relish served with rice. The pork meat was incredibly succulent and tender, the chili vegetables a wonderful complement. The crispy skin was crunchy, gooey and mouth watering. Unfortunately they were a little stingy on the crispy skin so we all ordered a plate of just crispy skin as one small piece was just NOT enough! I have to say to say though, it was really ‘mantep’ which means it TOTALLY hit the spot!

We came back the next day and one of the waitress recognised us! We had the exact same thing, we really couldn’t get enough of it and at 33,000 Rp, which is $3.75, who could resist?

One can’t go to Indonesia and not have teh botol – bottled tea, which really is sweetened jasmine tea which is served cold.


I caught up with the family a couple of days later and they too wanted to eat babi guling. Since we were staying in Kuta, we really didn’t have time to go all the way to Ubud, so ate locally. I didn’t go to the warung, as I had to get my make up done for my cousins wedding, but my wonderful uncle got me a takeaway which he bought from Warung Pak Ketut Dobiel in Nusa Dua. It was good but I still do prefer Ibu Oka. My uncle also bought us a couple of babi guling from Kuta and Legian for midnight snacks (yes after dinner) but the meat was a tad dry and lacked flavour, the crackle hard and chewy. Still, my favourites are Ibu Oka and Warung Pak Ketut Dobiel.


We even had a whole suckling pig at my cousins wedding – talk about over doze of suckling pig! And not to mention, pork belly, bbq pork and many more.

Can you tell that we are a family who loves pork? To say I OD’ed on pork is an understatement. It was good though and no doubt I will be back when I go back to Bali.

I have to say though, still the BEST suckling pig I have had is at Four in Hand – I am SOOOO looking forward to going back there again soon! The crackling sound of the crispy skin…. it was like music to my ears and the meat, deliciously tender, my mouth is watering just thinking about it!

GA’s Rating: Ibu Oka Babi Guling: 8 / 10

Ibu Oka Babi Guling

Jalan Suweta, Ubud

Bali, Indonesia

Open from 11.00 am – 2.00pm Daily

GA’s rating: Warung Pak Ketut Dobiel: 7 / 10

Warung Pak Ketut Dobiel

Jalan Srikandi, Nusa Dua

Badung, Indonesia