Feast is the hotel restaurant at Island East which is located in Taikoo Shing. I have been here a couple of times, and have been rather impressed both times. Not to mention, Island East hotel has a pretty cool rooftop bar called Sugar which is stunning at night.
The restaurant is very spacious and I LOVE the glass windows which gives the restaurant natural light. ‘The Mother’ and I were here for lunch, a very late lunch. There’s buffet or a la carte, and we both opt for the latter. The menu was vast, and it ranges from Asian and Western. You name it, they had it – fried rice, Hainan chicken rice, burgers, salads and many more. We started with some bread – I do love good fresh bread!
‘The Mother’ couldn’t go past the Hainan Chicken rice, and it was the MOST EXPENSIVE Hainan Chicken rice he has ever had. The presentation was excellent and it was delicious, however, at HKD200+, I think it was pricey for what it is.
I on the other hand was craving a burger – beef burger with bacon and cheese with salad on the side and fries. The pattie was tender and with melted cheese and bacon, it was a pretty excellent burger and it was cheaper than ‘The Mother’s’ Hainan Chicken rice! It was exactly what I needed that day, and even Dragon has some of the pattie.
We came back here a few weeks later, to try the afternoon tea buffet. Choices of sandwiches, salads, dim sum, waffles and crepes.
The dessert station had a lot of option; unfortunately most of them had nuts in them which were a shame. Probably a good thing, which meant that I couldn’t eat a lot of them!
My first plate consisted of Caesar salad, ham cheese and mustard on focaccia, sundried tomato and tahini on toast, and char siu bau. My second plate was very similar.
‘The Mother’ opt for wonton noodles, which was pretty tasty.
For dessert, I opt for the healthier option of fruits and some bread and butter pudding which I couldn’t resist.
Service was excellent, and food was pretty good. I do however prefer the a la carte menu as I can never eat too much at buffet and feel that I never get my money’s worth. However, in saying that, the buffet was about HKD300 including drinks which wasn’t too bad.
‘The Mother’ definitely enjoyed it, and so did Dragon.
GA’s ratings: 7.5 / 10
29 Taikoo Sing Road,
Tai Koo Shing, Hong Kong
Ph: +852 3968 3777
As I am on the hunt for the best breakfast in Hong Kong, there will be a lot of posts about breakfast places. Not only that, with Dragon it has been difficult going out for dinner. For one, after work, the only thing I want to do is see my little munchkin and second of all, it has been hard going out with her at night, as she doesn’t sleep well outside and her sleep becomes interrupted making her extremely grumpy.
I was catching with two of my dearest friends, N and Z – they moved to Hong Kong almost 2 years ago when I was leaving to go back to Sydney. I am glad that they are still around which means that we get to hang a lot more. Z suggested we go to the W hotel, where we haven’t been and had ‘good’ breakfast. W hotel offers buffet breakfast and it was indeed a good ‘spread’.
Lots of different varieties, ranging from fruits, breads, yogurts to hot breakfast including eggs, bacon, rice, porridge and many more.
Plate no 1: baked beans, chicken sausages, bacon – I can never say no to bacon, mushrooms, and eggs benedict. A pretty good selection I thought and everything was hot and delicious.
Plate no 2: I was getting full by this stage – yes, quite pathetic really, I really don’t get my money’s worth when it comes to buffet! Fruits were next – they had rambutan and OH MY! Haven’t had those in years. The fruit salad selection I thought could have been better, but I was pretty happy with my rambutan.
N got some desserts – I couldn’t fit anything else in, some Danish and pastries, which he thought was quite good but filing
The fruits with yogurt I enjoyed, the fruit smoothie weren’t great unfortunately, I think it has been sitting there for a while hence warm and not great.
Overall I thought the W hotel provided a good ‘spread’ for breakfast. From memory it was 360HKD pp. It’s a nice hotel and the food isn’t too bad, so would definitely happy come back.
It was definitely lovely to catch up with two of my dearest friends, and I look forward to seeing you more!
PS: the Abercrombie models that was in Hong Kong actually stayed at the W hotel… we saw a few eye candies 🙂
GA’s ratings: 7.5 / 10
Buffet at Kitchen
6/F, W Hotel, 1 Austin Road West
Tsim Sha Tsui, Hong Kong
Ph: +852 3717 2299
I am usually not a big fan of buffet, not because of the food – I have had some fantastic buffet, however, it’s the amount of food that I can’t consume for the price. I have paid $40+ for buffet and only eat one or two plates. People, including my parents would say that I don’t eat my money’s worth of food and they are probably right. Usually after the second plate, I am done. I have been with friends, and they can eat a minimum of four plates and by four plates, I mean four MOUNTAIN of food per plate.
It was a Friday evening, I hadn’t planned anything , which was a big big mistake, as I wasn’t sure what time we would be back from our road trip. We rocked up to Warung Agung, Indonesian restaurant, apparently famous for their suckling pig but they were fully booked and could not fit us in till 9.30pm! None of us could have waited till then. We were starved. I even tried calling my friend to pull some strings at his restaurant, but it was a Friday night and rightly so, should have given him more notice.
So hungry, we drove to the casino looking for food. Mum suggested Sante, buffet, $26pp and I was surprised how good it was. Considering it was the week of Chinese New Year, they had a Chinese theme. They also had western food – roast pork – no doubt I had at least two servings of this! It was tender and succulent.
First plate: combination of everything as I was starved! Western and Chinese food on the one plate! Roast pork, chicken satay, tofu stir fry and beef brisket. The beef brisket was seriously delicious – think it was the combination of hunger and the fact that it was tasty!
So tasty that I had a second plate, and that was pretty much all I ate. See – not worth it! Quite pathetic effort huh?
The rest of the family had about three plates, which was a lot better.
I wanted to make room for dessert!
For dessert, I couldn’t go pass the apple strudel – moist, warm with sweet stewed apple. It was wonderful. The carrot cake was lovely, again very moist and served at room temperature. However, my favaourite were the mini coconut and pandan pancakes – wow! I’m not usually a huge fan of coconut but it was subtle, the pancakes were made freshly on the spot and warm. Eaten with the apple from the strudel and ice cream it was the perfect way to end the meal.
The green jelly I thought was so so. I thought at first it was kue lapis, but unfortunately it wasn’t. They had a variety of desserts, ranging from mud cakes to ice cream to brownies and many more. However, my favourite was definitely the mini pandan and coconut pancakes.
The service at Sante was good, plates were taken as soon as you were done. The food was surprisingly good and for $26pp it really isn’t too shabby. It wouldn’t be my first choice of restaurant at the casino, but we were starved, and I was getting angry. Three course meal with lots of variety, you can’t go wrong with that!
Stuffed like a chicken, we wondered down to the casino and tried our luck!
GA’s ratings: 7 / 10
Crown Entertainment Complex
8 Whiteman St
Southbank 3006, Melbourne
Ph: +61 3 9292 5132