Ravintola Juuri was on my must go to eat place in Helsinki. It specializes in ‘Sapas’ which are tapas. I was very excited to try their tapas, unfortunately we were there for lunch and there weren’t a lot of tapas on offer. It was Christmas and they had the special Christmas menu which consists of 3 tapas, a main and dessert.
There were a LOT of seafood on the menu, and since I am on a seafood band, the chef kindly made me a vegetarian one! We started with some bread – Dragon loves rye! I didn’t think she would be she couldn’t stop eating it.
‘The Mother’ started with Cured artic char root vegetable rosti and horseradish, escabeshe of herring with lingoberry mayonnaise and smoked fish pancake with sour cream and roe. I didn’t have any of this, when asked ‘which is your favourite’ his respond was ‘they were all nice’. I probably would have loved the cured artic char root vegetable with horseradish – I am such a sucker of horseradish.
I had the (left to right) 10 hour turnip with Swiss cheese and linen seed, broad bean patty a la lindstrom and pea crème and smoked egg cheese from raw milk, sea buckthorn and carrot. I really enjoyed the broad bean patty but I absolutely LOVED the smoked egg cheese from raw milk – it loved the cheese and the carrot a wonderful complement. Could have definitely eaten more of it!
For mains, ‘The Mother’ opt for Braised perch roll with smoked perch oven porridge and carrot butter sauce. It looked too pretty to eat. ‘The Mother’ thought the combination was interesting but he definitely enjoyed it. The carrot butter sauce was sweet but not over powering.
The Chef made me the mushroom fondant and opera sandwich on brioche a la Juuri, dark cep and onion course – OH MY! This was sensational, a highlight for me. Onion-bechamel-ish sauce oozed out gently and the brioche – my my… delicious!
For dessert, ‘The Mother’ had spiced waffle with cinnamon apple whipped porridge and ice cream. I really wanted this but unfortunately this had traces of nuts.
I had the blueberry sorbet, blueberry puree and sour cream whey and this was delicious and light. Even Dragon loved the blueberry sorbet and blueberry – pretty sure she had more than I!
I am SO glad that I got the vegetarian option. Most of the dishes I tried are on the menu so I was very happy about that. The mushroom fondant was definitely my favourite followed by the smoked egg cheese. Definitely glad I came.
Service was excellent, they were very accommodating with my allergies and did not bat an eye with Dragon running around! I have to say, going to a fine dining restaurant with Dragon is definitely a challenge. I didn’t enjoy the atmosphere as much as I was constantly running after Dragon or telling her to sit down, but the food was definitely fantastic! Definitely worth going if you are in Helsinki!
GA’s ratings: 8.5 / 10
Korkeavuorenkatu 27, 00130 Helsinki
Ph: +358 9 635732