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Archive for the ‘NSW’ Category

Eschalot Restaurant, Berrima, New South Wales

A special guest post today from a dear friend, M, who loves his food as much as I do. His lovely wife A, treated him to a surprise birthday lunch at this hatted regional restaurant in the Souther Highlands.

Situated in an old sandstone cottage, customers can order dishes A La Carte, opt for a $110 tasting menu or choose the “Chef’s Favourites Menu” which apparently includes perennial favourites like Gruyere and Goat’s Cheese soufflé, Thirlmere Duck Confit and Rose Creme Brûlée. We opted for the latter course, but instructed them to hold off on the brûlée, as A was keen to peruse the dessert menu in a bit more detail.

A delightful amuse bouche of tomato consommé and basil oil was presented to us on arrival.

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The soufflé was situated on a bed of goat’s curd, surrounded by a veritable moat of Gruyere sauce and topped with some crushed almonds. The sauce had an intense cheese flavour, which complemented the light soufflé well. Wonderful entree!

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The supremely delicious Thirlmere duck arrived next on a slab of slate, which gives a nice modern look but may not be entirely necessary. The breast was cooked sous vide and legs slowly roasted. It’s an awesomely rich main course that is best accompanied by an awesomely rich South Australian Shiraz.

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Due to the awesome richness of the previous two courses, we avoided some of the heavier dessert options and opted for a deconstructed carrot cake. It was an organised mess of carrot sponge, carrot gel, strips of candied purple carrot and some candied greens. We appreciated the work that went into this, but would have been just as satisfied with a slice of fully-constructed carrot cake.

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Apricot meringues and hazelnut truffles accompanied our teapots at the end of the meal.

Bravo Restaurant Eschalot, you fully deserve the accolades you’ve received and we’d gladly return to try more of your offerings.

M’s rating: 8/10

Eschalot Restaurant

24 Old Hume Highway

Berrima, 2577

Ph: +61 2 4877 1977

Eschalot on Urbanspoon

The Scarborough Hotel, Scarborough, NSW

We took a short drive whilst in Sydney to Scarborough, which is about 70 mins South of Sydney. The Scarborough hotel is a gorgeous old building built in 1886, it has a stunning outdoor terrace with a beautiful view of endless water and sunshine. It’s very child friendly, and kids can run around on the grass whilst the adults sit and have lunch, drink and soak in the sun!

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After we found a table to seat outside, we went back in to order our food. There’s no table service, it’s pretty much all self service. The menu is your typical pub food which consists of salads, pasta, burgers and steak. There’s even a kids menu which was quite decent.

It was a gorgeous day so we opt to sit outside, however, there were a LOT OF FLIES! My bro, F, and dad wanted the steak – scotch fillet, 300g fed beef served with chips and leaf salad with a choice of mushroom or pepper sauce. The beef was cooked to perfection and it was incredibly tender.

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A favourite amongst the diners was the linguini pasta with sautéed prawns, chorizo and napolitana salsa. It was a pretty decent serving and the pasta was cooked to perfection.

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I couldn’t go past the special – beef burger with the lot! It was one of the biggest burgers I have eaten, two beef patties, cheese, tomato, salad, aioli and drizzled with a little bit of chili sauce. I have to admit it was messy but it was good and extremely satisfying. Oh there was also beetroot which I LOVE!

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Dragon had her own meal (and also stealing every body else’s chips!) Linguini bolognaise and it was a very large serving for a 2 year old! She ate half of it which was impressive, and I have to say, it was pretty good!

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Service was minimal, food was pretty decent I thought and the view was stunning. It was great to be outdoors eating and catching up with family. Good 1/2 day trip with friends and family.

GA’s ratings: 7.5 / 10

The Scarborough Hotel

383 Lawrence Hargrave Drive

Scarborough NSW 2515

Ph: +61 2 4267 5444

Scarborough Hotel on Urbanspoon