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Posts Tagged ‘Bakery’

Black Star Pastry, Newtown

Black Star Pastry requires no introduction. This patisserie is located on Australia Street and well known for its cakes and delicious sweets. I can’t believe it has taken me this long to come back since it first opened.

It’s a small bakery, limited seating area and extremely busy on the weekends. We were there on a weekday around lunch time and the place was already busy. I had just eaten lunch but wanted some sweets to take home.

I couldn’t go past their signature Strawberry, Watermelon and Rose cream cake. My goodness – doesn’t it look pretty? Ok I wasn’t driving that fast, it somehow toppled!  I was tempted to buy the large cake but thought a slice would probably suffice. The cake is light and airy, I love the flavours and the subtle aroma of the rose cream. Topped with sweet strawberry, it was delightful – I couldn’t help but eat most of it, in hindsight, I probably should have bought the whole cake!

I love bread and butter pudding, and this was superb! As I didn’t dine in, I was told to heat it up for 40 seconds in the microwave and then pour the crème anglaise over it.

We devoured this within minutes! Eaten warm, it was incredibly sinful and incredibly delicious! One gripe though, I wish we had more crème anglaise!

It’s not all about the sweets, they have a mean pie here too – got two for the family, a lamb shank, red wine and vegetable pie – I can smell the aroma of the red wine, I am not usually a massive fan of lamb as you know but this was pretty good. The meat pie I didn’t get to try as I was stuffed, but I was informed that it was one of the best pies he has eaten!

I totally forgot to buy the donuts which means a visit again is in order. Next time we will definitely dine in! Can’t wait to go back, especially for that Strawberry, watermelon cake! YUM!

GA’s ratings: 8 / 10

Black Star Pastry

277 Australia Street

Newtown 2042

Ph: +61 2 9522 5643

Black Star Pastry on Urbanspoon

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Mochi Ice Cream at Bubbies, and Leonard’s Malasadas, Honolulu, Hawaii

I can’t begin to tell you how much I love this place – Bubbies Ice cream! It’s not your average ice cream but mochi ice creams. Mochi ice cream is a Japanese confection made from mochi (pounded stick rice) with an ice cream filling and these little babies were absolutely frigging delicious!

Bubbies can be found in the University district, apparently where college student hang-out. It does get busy and there aren’t many tables inside. We weren’t planning to dine in, as since Lobster Dynamite lives about 5 minutes away so it made sense to take away.

The place was relatively busy, their specialty I think is the mochi – different types of flavours. The regular mochi flavours are on the left and the specials and chocolate dipped ones are on the right. We bought a dozen and I was hoping the guy behind the counter would give us one of each, but instead two of six different flavours – lychee, guava, chocolate peanut butter, mango, chocolate espresso, green tea and azuki bean.

We cut six mochi into thirds, for Lobster Dynamite, ‘The Mother’ and myself. My least favourite would have to be the lychee and guava. My favourite out of the combination was definitely the chocolate espresso followed by the green tea. The next day I had the chocolate espresso on my own – it was MINE!

Would have liked to try the tiramisu or the strawberry dark chocolate chip! Definitely a must visit if you love ice cream and mochi.

They also had other dessert – ice cream and other desserts with funny names – like ‘come here little girl’, ‘knock me up’ or ‘maybe the bag broke’ – we didn’t try any of them but would definitely be interested next time! lol

A couple of friends have raved about Leonard’s Malasadas, so I had HIGH expectations. Leonard’s Bakery on Kapahulu Avenue in Honolulu is a popular bakery, queues can be long and parking can be a complete nightmare. The attraction is the deep fried yeast dough which resembles a Portuguese version of a donut without a hole – the malasada.

Usually deep fried, and often coated or filled with different types of filings. The traditional is just plain with icing sugar, but on offer were custard, chocolate and the flavour of the month.

We got half a dozen, 2 traditional, 2 chocolate, and 2 custard – it was warm and good but considering I had high expectations it was a bit of a letdown. It was good but nothing special I thought. It was like a warm donut but softer and it didn’t have the hole – it didn’t leave me with any wow factor. The custard was probably better, but it was a little too rich for my liking. I had a bite of ‘The Mother’s’ and that was it, unlike bubbies – I wanted more!

The bakery is nothing fancy, small, and run down. You can order other things besides malasadas – different types of donuts, cakes, cookies and many more but we were here for the malasadas and that’s what we got!

If you are in the area and are curious then definitely get some, but like I said early, I think the mochi ice cream wins for me!

GA’s ratings: Bubbies: 8 / 10

1010 University Ave

Honolulu, Hawaii, 96826

Ph: +1 (808) 949 8984

Bubbies Homemade Ice Cream (University Avenue) on Urbanspoon

GA’s ratings: Leonard’s Bakery: 6.5 / 10

933 Kapahulu Ave

Honolulu, Hawaii, 96816

USA

Ph: +1 (808) 737 5591

Leonard's Bakery on Urbanspoon

Flour and Stone, Woolloomooloo

I have heard wonderful things about this place, the pastries, the pies and many more. For fans of Nadine Ingram’s cookie Couture gingerbread, the not so new news is that she has opened flour and stone in the old Sweet Inifinty space (which has now moved to the Strand) which is in Woolloomooloo.

Upon entering Flour and Stone, you are instantly greeted by smiling faces and the smell of delicious baked goods. I was tormented by the various cakes and cookies, I really wanted one of each.

We were hungry, so started with the slow braised lamb, potato and rosemary pie. Now as most of you know, I am not a huge fan of lamb, but this lamb pie was incredible. Tender, succulent lamb with no smell or after taste. It was seriously good,

Uncle ordered the leek and gruyere tart and OH MY GOODNESS!  The pastry was incredible, the soft creamy filling of leek and gruyere melted in your mouth. It was seriously tasty and I couldn’t help but buy one for the next day and seriously, I can definitely eat one right now. The tart was just A M A Z I NG!

We were full. But I did manage to buy a couple of things. One being the large ‘fine apple tart’ – thin crispy crust topped with finely sliced apples which is caramelised. It does tastes even better than it looks. Unfortunately, I had to share this with ‘The Mother’ and it did not satisfy my apple tart cravings!

The famous cookie couture – hand iced gingerbread, monkey shaped and it was good! I forgot how good they were.

Flour and stone serves many delicious goodies – cakes, scones, gluten free cookies, cookies, slabs of nougat, cheesecake and many savoury tarts including caramelised onion and goats cheese tarts and sandwiches.

They serve coffee alchemy coffee and pots of rabbit hole tea brewed in brown betty tea pots.

Came back a week later, E was craving for their old fashioned vanilla cake – how good can it be I thought? OMG! It could definitely be my favourite – soft, fluffy, melted in my mouth. Wanted to buy the whole cake but I knew that would be dangerous!

I love the croissant here too, soft, buttery, flakey – oh my. Absolutely scrumptious!

This could be my new favourite bakery. You can check out their full list of products here.

*note, they are not open during the Christmas break, re open on the 9th January 2012 from memory.

GA’s ratings: 8.5 / 10

Flour and Stone

53 Riley Street

Woolloomooloo 2011

Ph: +61 2 8068 8818

Flour and Stone on Urbanspoon

Sonoma Bakery, Waterloo

Sonoma bread really requires no introduction to bread lovers in Sydney. Most restaurants, cafes, will get their bread from Sonoma and most delis and even grocery stores will stock Sonoma bread.


Sonoma has opened several cafes across Sydney, Waterloo, Glebe, Bondi, Paddington and of course their large commercial bakery in Alexandria. I was catching up with the gorgeous B and she suggested this place. We both love bread so this was the perfect reason to go!

There’s no shortage of cafes in Waterloo and Sonoma Bakery Cafe can be found on the main strip of Danks Street. It is a very small cafe, brightly lit and serves breakfast and lunch and sells bread for bread lovers like us!

The skim cappuccino is excellent deliciously strong and aromatic.


Strong black coffee with a dash of milk on the side for the lovely B.

B had the muesli – half honey spiced hand roasted and half soaked sonama muesli ($9), topped with yogurt and rhubarb. I love the combination of crunchy and soaked muesli – and the rhubarb, excellent.


I couldn’t go past the turkish eggs ($12) – sourdough with eggs, dukkah feta, olives, mint and lemon.


WOW! Toasted sourdough topped with medium cooked eggs, nuts, seeds, feta and olives. It was oh so delicious – would it be bad to have this every day?


Great little spot, it can be uber busy around breakfast and lunch time. They have pre-made sandwiches and soup for diners who can’t dine in. Service is minimal, you order at the counter, pay, take a number and food will be delivered.

No doubt I got a couple of loaves of bread and as always great catching up with you gorgeous B! Hope you all have an awesome weekend!

GA’s rating: 7 / 10

Sonoma Bakery Cafe

2 / 9 Danks Street

Waterloo 2017

Ph: +61 2 9699 1920

Sonoma Bakery Café on Urbanspoon

Bourke Street Bakery, Surry Hills

Bourke Street Bakery (‘BSB’) requires no introduction. It has been around since 2004 and opened by both Paul Allam and David Mcguinness. Original bakery is in Surry Hills, it now has two other branches, one in Alexandria and the other in Marrickville with one more opening in Potts Point.

I can’t believe it has taken me this long to go back to BSB. Prior to living in Surry Hills, I would go here religiously, once every fortnight, and ever since we have moved to Surry Hills, only three times in three years! However, when we first moved in, the first place I went was BSB! Forgive me dear bakery, I haven’t forgotten you as you are by far one of my favourite bakeries!

The line for BSB is usually ridiculously long, but it does move pretty quickly and in my books, definitely worth it. Minimal seating indoors, there are now a few tables and milk crates outside where diners can wait and sit. However, this time round, I just wanted to takeaway and eat it at home.

I remember coming here the first time, from memory, I stood there for a good 15 mins trying to decide, but this time, I knew exactly what I wanted – pies, sausage rolls, a couple of tarts and bread. For those who has never been, I can see how it can be a little overwhelming – so many options!

I really wanted the beef brisket pie, unfortunately, they ran out and had to wait 25 minutes. So opted for the normal beef pie ($5.00) – large chunks of tender, moist beef bursting with flavour. My brother, F, believes this is the best pie he has had, although, he did ask whether or not the size has some what decreased? I love the beef pies here, the beef brisket even better – I probably should have waited!

I’m not usually a huge fan of sausage rolls, however, the pork and fennel sausage roll ($4.50) at BSB is amazingly good. The pastry is thick and flaky, the roll consists of pork mince which is succulent and the fennel a wonderful complement. Definitely one of the best sausage rolls I have eaten!

The strawberry vanilla brulee tart is a must have, unfortunately, I didn’t see any that day (I was there at about 12.45pm, either I wasn’t looking hard enough or they were all gone). Got the ginger tart which was covered with pistachios, and wow, smooth vanilla custard with ginger – LOVE!

I do love the lemon tarts too and the muffins – I love everything in this bakery. I love sourdough, the fig blueberry sourdough is amazingly good, so is the soy and linseed – unfortunately ‘The Mother’ doesn’t love sourdough as much as I do. HOW CAN HE NOT?

I remember coming here with a friend, he ordered the ‘personal’ sourdough and he took ‘personal’ literary – ate the whole thing on his own and did not share! BSB also serves breakfast items like muesli, croissants and toasts. There are also sandwiches and soup for lunch.

The coffee here is excellent, no doubt I will be back this weekend (or during the week) with a book, sit under the sun and have one of their delicious tarts!

GA’s ratings: 8 / 10

Bourke Street Bakery

633 Bourke Street

Surry Hills 2010

Ph: +61 2 9699 1011

Bourke Street Bakery on Urbanspoon

Walk, Berry Woodfired Sourdough, Donut Van in Berry

Part II of Berry, the next day….

The Drawing Rooms of Berry is surrounded by forest and velvet-green pastures. Wonderful breakfast guesthouse accommodation and boasts its ‘4.5 star accommodation that combines style, absolute tranquillity, wildlife galore and spectacular setting’. Unfortunately, ‘The Mother’ and I didn’t really get to enjoy or walk on the property, however, we did go for a hike to the Drawing Rooms lookout.

The Drawing Rooms look out is a spectacular rock formation on the hill-top that’s 600 metres above sea level. The walk is about 2 hours from the bottom of the Drawing Rooms guesthouse to the top and back.

I’m not much of a hiker, however, ‘The Mother’ loves it – walk or hike or whatever you want to call it, wherever we go, he would suggest we go for a ‘walk’ (which really means hike!). I would consider myself a moderately fit person, but when it comes to hiking – I feel like the most unfit person! I gasp, I sweat like pig and I am usually exhausted by the time we reach to destination!

The Drawing Room walk was tough at first, extremely steep hills but once we got to the top, it was amazing and absolutely spectacular! Well worth the ‘walk’!

I was famished after our walk, and suggested lunch at Berry Woodfired Sourdough Bakery which is run by both Joost and Jelle Hilkemeijer. Opened in 2003, this wonderful bakery is known for its organic woodfired sourdoughs, cakes and pastries and their legendary flaky, buttery croissants.


I love the cottage looking venue, the wooden tables and the friendly atmosphere. The luscious looking pastries teasing to be eaten, the lilies on the table and the food…. fantastic!


I started with a large coffee, I didn’t realise at the time that it was served in a bowl! It was a little bitter for my liking but still very smooth and aromatic.

‘The Mother’ and I thought we would share a couple of dishes. Started with duck confit on parsnip puree with brussels sprouts and jus ($23).


The duck was so tender that it just came off the bone, the parsnip puree incredibly smooth and creamy and since ‘The Mother’ doesn’t like brussels sprouts, more for me! It was an excellent hearty dish, perfect for winter.

The minestrone soup with basil piste and sourdough ($14) was one of the best minestrone soup I have had – even ‘The Mother’ agreed!


Served with potatoes, carrots, celery and barley with a hint of chili and topped with parmesan cheese. It was just magnifique, and the sour dough bread a wonderful complement. I probably could have eaten the soup on my own, it was superb. We bought some sourdough bread which we both ate the next day with butter and pate – excellent!

‘The Mother’ loves donuts and noticed the Famous Berry Donut Van which apparently has been trading in Berry for sixty years. The donuts are cooked to order and cooked by hand and made on the premises on the spot.


Nothing beats a good fresh donut and these donuts were just incredible. Crusty exterior, soft and fluffy on the inside with the right amount of sugar and cinnamon – perfect!


‘The Mother’ ate about three on his own, and if he hadn’t had lunch, I am sure he could have polished at least a dozen!

It was a lovely mid-week getaway, would definitely recommend going to Berry if you haven’t been, even if it’s just for a day trip!


GA’s ratings: 8 / 10

Berry Woodfired Sourdough Bakery

23 Prince Alfred Street

Berry 2535

Ph: +61 2 4464 1617

Berry Woodfired Sourdough Bakery on Urbanspoon

GA’s ratings: 7 / 10

Famous Donut Van Berry

Queen Street

Berry 2535

Famous Berry Donut Van on Urbanspoon

The French House, Waterloo

I was catching up with the lovely Volleyball enthusiast, A, for lunch. It certainly has been a while since we last caught up! We had originally planned to go to Café Sopra, but it was soooo busy that she suggested the French House which is located on the corner of Danks and Young Street.

It’s a cute place, I love the Parisian fit out, the oversized prints and mirrors, and the large communal wooden table in the middle of the balcony. I love the rustic feel, and on a gorgeous day with sun streaming in, it was hard not to sit on the balcony and just chill.

It’s a very relaxing café, you order at the counter and whilst waiting, lust over all the wonderful cakes and pastries, get a number and food will be delivered to your table.

I have been drinking so much coffee (if there is such a thing) that I ordered tea – lemon and green tea ($4). Thought it was going to be warm, but alas no. It was alright but for $4 it was a little pricey.

A opted for the large soy latte, which was served in a huge bowl ($4.50) – how I love drinking coffee out of a bowl.

The spinach Quiche ($6.50) was served warm, I loved the flaky pastry, a heavenly mixture of eggs with spinach and was absolutely delicious!

A had the Quiche Lorraine ($6.50) and judging from how she devoured the Quiche, I can safely say it was probably just as good as mine!

I love how it was served with elegant yet simple crockery, and the food was wonderful and coffee excellent. I noticed someone having soup, pumpkin soup and it smelt divine! Would have definitely enjoyed that too I think.

I love the relax ambience, we sat there chatting and people watching! Will definitely come back and have one of their pre-made baguette sandwich or even a naughty but yet delicious pastries.

There’s really not a shortage of cafes in Waterloo, and this one is definitely a keeper! Jealous that A just lives around the corner from this place.The pre-made baguette sandwiches looked fantastic and check out this gigantic brioche! YUM!

GA’s ratings: 7 / 10

The French House

1 Danks Street

Waterloo 2017

Ph: +61 2 8399 2770

The French House on Urbanspoon