My goodness, it certainly has been a long time since my last post, almost a month!!! Things has definitely been busy in the GA household. We just got back from an 8 day trip to Danang, Vietnam, now if you haven’t been, it is an excellent place to relax, unwind, and spend time with the family – more to come!
Now Bread Street Kitchen part of the Dining Concepts group, is the not so new restaurant by Gordan Ramsay. It’s been opened for a while now, and I was fortunate enough to go one day for lunch – reservations has been hard as it is always fully booked! They have managed to replicate the original London decor almost exactly to Hong Kong – a blend of vintage and modern feel and offers diners an upmarket British gastropub fare.
Everything on the menu sounded wonderful, I wanted to try everything but it was the burger that definitely caught my eye. We started with some warm bread, fresh out of the oven – yum!
Now the burger – Bread Street Kitchen short rib burger, monterey jack cheese, spicy sriracha mayo (HKD188) – oh my my! Served with wedges, I knew I was going to hit food coma and a very very slow afternoon at work! Even before I began to attack the burger, sauce was already dripping – I knew this was going to be a messy one and indeed it was. It was fantastic though, the pattie was soft and cooked the way I like it, the bread was soft and slightly toasted, and the spicy sriracha mayo was a wonderful compliment! It was absolutely delicious that I devoured all of it without asking my dining companion if she wanted some!
My friend, R, opt for Dingley Dell pork chop (10z) (HKD228) and it was indeed a generous serving. It came with a few garnishes and sauce of your choice – peppercorn, red wine marrow or béarnaise sauce.. hmhmmhhm red wine marrow! The pork was incredibly tender that it just melted in your mouth. You can’t get pork chop wrong but this was impressive and R demolished it!
Unfortunately, we were pressed for time, the service wasn’t slow, it was actually quite good (staff were friendly) but we were both running late to lunch, and I had to attend a meeting (which I almost fell asleep!) so didn’t have time for desserts, which is a shame. All the desserts sounded great, and I look forward to going back again. There’s definitely a next time!
GA’s ratings: 8 / 10
Bread Street Kitchen
Mezzanine Level, LKF Hotel,
33 Wyndham Street, Central, Hong Kong
Ph: +852 2230 1800
Newish restaurant located in the L Place in Central. It’s a new dim sum place, contemporary Chinese cuisine with a modern, healthy (no added MSG) and unique twist. I caught up with the lovely J for lunch, the restaurant offers dim sum and other dishes, but we were here for one thing, dim sum and wanted to try lots of it.
I love the plates – at first I thought there was something on my plate, a fly perhaps? I also love the décor, it’s a beautiful, open space, there’s a ping pong table that has been converted to a dining table which dominated the floor.
We started with duck salad – so much color on a plate and it was beautifully done.
Our favourite was the truffle shitake buns – I literary thought they were mushrooms but they were steamed buns in the shape of mushrooms and they were surprisingly good, and the truffle really gave it a nice kick.
Next the turnip cake, pan-fried, it really gave it a nice crispy exterior and soft-pillow-y on the inside.
I definitely couldn’t go past these pork belly slider babies. The pork belly were soft and tender, which was perfect with the soft bun, the preserved vegetables were a wonderful complement. We devoured these fatty pork belly babies within seconds and wanted more!
The seared Chinese pancakes were a little disappointing I thought. It was pretty much roti and shallots, which I could probably have done at home.
Another disappointing dish was the steamed glutinous rice ‘siu mai’. It lacked flavor and was bland.
For desserts, we thought we would get the steamed custard buns and boy oh boy it did not disappoint! Flowing lava of custard and egg yolk, my goodness, I wanted more. It was the perfect way to end a delicious meal.
Majority of the dishes I thought was good. This was my second visit (didn’t take photos during the first one) and thought it was pretty decent. I love the open space, there are no trolleys here at this dim sum place, but most places in Hong Kong don’t have trolleys anyways. Will be back to try their other dishes, even maybe for dinner.
GA’s ratings: 7 / 10
2/F, The L. Place, No.139 Queen’s Road Central (next to The Center),
Central, Hong Kong
Ph: +852 3568 9666
Sorry for the lack of post, I have been hit hard with the stomach flu and was bedridden for a few days. My goodness, there is some serious bug going around Hong Kong and the stomach flu was not a pleasant one! Glad to say that I am on the mend, and looking forward to blogging and eating out again. I had the pleasure of dining at Neighrbourhood for my birthday. Now, the entrance is not on Hollywood Road as it says but it is actually at the back, on the little memorial garden for Sun Yat San. This place is extremely popular and has two sittings, one at 6.00pm and the other at 8.30pm. We were dining with Dragon, so had no problems with the 6pm sitting.
The restaurant was relatively quiet when we arrived but about 30 – 40 mins later it was quite full. The restaurant is quite small (maybe up to 25?) and I loved the minimalist décor with wooden, clothless tables. The menu was simple, nothing too descriptive but you get the jist.
Whilst perusing the menu, we started with some bread, which the waitress was more than happy to refill for us as we had one hungry Dragon eating all the bread. The bread was deliciously warm, and how I’ve missed good bread!
We started with the wagyu tartare / parmesan / truffle (HKD145) and oh my my, this was absolutely delicious. It was fresh, the parmesan and truffle really gave it that extra nice flavouring.
‘The Mother’ wanted to try the seasonal vegetables / anchovy (HKD125) – it didn’t look like much, I was actually quite surprised and thought what the? The vegetables were cold but it was the anchovy sauce that made it excellent. This was ‘The Mother’s’ favourite dish!
We thought we would order the baby zucchini risotto / zucchini blossom (HKD140) for Dragon and she loved it until she ate some pepper corn and claimed it was too ‘spicy’. We really loved the baby zucchini risotto, it was creamy and cooked to perfection.
The handmade tagliolini (HKD135) we really enjoyed, especially Dragon. It was so simple but yet so addictive!
The daily meat / roast (HKD155) was pork belly and no doubt we had to order it and this definitely DID NOT Disappoint!! The meat and fat ratio was perfect and the skin had a lovely crackle. The pork belly was served with some lentils, and carrots which was a wonderful complement.
For dessert, we thought we would share the chocolate palette (HKD70) – oh my my. Soft chocolate ganache with a thin layer of sweet chocolate cookie crust.
It was divinely rich, and we loved every mouthful of it!
The food was definitely excellent, and we enjoyed our meal. The waiter / waitress were great with Dragon and she definitely enjoyed herself. Will definitely be back to try their other dishes and have the chocolate palette again!
GA’s ratings: 8 / 10
61-63 Hollywood Road, Central, Hong Kong (between Peel and Aberdeen Streets and entrance on Pak Tsz Lane Park behind Hollywood Road)
Ph: +852 2617 0891
Firstly, Merry Christmas! Hope you all had a wonderful Christmas with family, friends and your loved ones. Hope Santa was very kind to all of you!
I have seen photos of this wonderful dessert on instagram that I had to give it ago.
It took a while, but finally made it and it did not disappoint. Oddies can be found in Wan Chai, just off Wan Chai Road. The shop itself was pretty small, no sitting area and you could probably fit about 3 people in there.\
They offer either a normal cone with their signature 2 flavours (dark chocolate / original) or a mix or you can go something more elaborate (and expensive) option which includes night wolf, dr.oddie or mont blanc or just fusion eggettes.
We opt for the night wolf (HKD49) – italian low fat soft gelato twisted with 66% dark chocolate served with buttery crumbles, caramelised banana ice cream, passion fruit panna cotta, brownie and chocolate chips eggettes and crunchy flakes. ohhh eeemmm geeeeee. My goodness – this was definitely for two people, I doubt I could finish it on my own. The brownie and chocolate chips eggettes were too die for, it was served warm and absolutely fantastic. The mix soft gelato of vanilla and dark chocolate was a little on the rich side but it was good. Everything worked, including the caramelised banana, and passion fruit panna cotta.
Dragon and I shared the mix – milk and dark chocolate, large cone (HKD27) and it was good. Again i thought the chocolate itself was on the rich side, but the blend of both was seriously tasty.
Great dessert place, pity there’s nowhere to sit but we managed to find a park where we could sit and eat our ice cream. It was seriously good and definitely worth going back to try their other desserts!
GA’s ratings: 8.5 / 10
Shop 1F, G/F, 149 Wan Chai Road,
Wan Chai, Hong Kong
Ph: +852 9155 5185
Mott 32, part of the Maximal Concepts Group which can be located in the basement of Standard Chartered Bank. The restaurant is quite spacious and the name is after New York’s first Chinese convenience store, which is on 32 Mott Street opened in 1851. I was rather impressed by the bold spiral staircase and the semi-open kitchen inside and the space! I haven’t really seen such a spacious restaurant in Hong Kong, well not as spacious as this anyways.
The menu includes traditional Cantonese, Sichuan, and Beijing dishes. We were here for lunch, which meant dim sum but you can also order from the dinner menu which looked absolutely fantastic and will bring ‘The Mother’ for dinner! It’s always hard having dim sum with just two people, you can never order that many food. However, what we had was tasty and definitely keen to come back for more!
We started with wild mushroom, water chestnut dumplings. These babies were fantastic, the pastry was silky smooth and you can’t go wrong with wild mushroom and water chestnut
I couldn’t go past the kurobuta pork, soft quail egg, black truffle siu mai. These babies were incredible! Inside was a soft quail egg, and it was just amazing!
I really wanted the signature crispy bbq pork bun but considering we were ordering the bbq pork cheung fun, we thought we would go for the Australian Wagyu beef puff. These were good but I think the crispy bbq pork would have been a winner for me!
The honey glazed bq spanish teruel pork cheung fun was good. The bbq pork delicious and the cheung fun itself was so silky smooth.
Last but not least, the pan fried turnip cake, dried scallops, prawns, dong guan sausage (which I forgot to take a photo off). Probably one of the best turnip cakes I have eaten (and at a price higher than norm!).
Service was excellent, and food was good I thought. I was rather disappointed that I didn’t get the char siu but this is definitely a reason to come back and try the dinner menu, hopefully with more people so that we can eat more food.
*apologies for the dark photos, forgot my camera and only had my iphone. The place was rather dark unfortunately :(*
GA’s ratings: 7.5 / 10
4-4a Des Voeux Road,
Central, Hong Kong.
Ph: +852 2885 8688
I was catching up with the auditor, M, for lunch and she suggested Shanghai Lo, which is located on 1/F of a building called Tonno at Tonnochy Road. It is apparently the sister of the upmarket cha chaan teng, Loyal Dining on Wellington Street (which believe it or not I have not yet been!).
I left all the ordering to M, and she definitely ordered well – as always! We started with these little babies, xiao long bao (had to order 2 servings) which Dragon absolutely loved! She finished 4 (or was it 5) by herself.
I absolutely loved these smoked tea eggs – very smokey and the yolk was deliciously soft.
M knows Dragon well – she loves chicken and opt for the deep fried chicken topped with scallion soya sauce and this was superb. Skin was deliciously crispy and chicken tender. Dragon definitely ate her share of portion!!!
We couldn’t go past the tender braised pork with preserved vegetables with Shanghainese buns. Definitely the highlight of lunch! The pork had the right amount of fat to meat ratio and the bun was delicious – definitely a winner!
The menu is definitely vast and we didn’t even order half the menu! Definitely keen for dinner to try their other dishes. We were too full for dessert, next time will have to remind myself to save room!
GA’s ratings: 7.5 / 10
1/F, 5 Tonnochy Road
Wan Chai, Hong Kong
Ph: +852 3125 3232
Things are still crazy busy, I am trying to get ‘healthy’ so whilst Dragon is at school, instead of blogging I am at the gym – yes you are reading that right! Not every day though, trying to go 2-3 times a week and the other 2 days I am catching up with friends. Working, being a full time mum, really doesn’t give me much time and at night when Dragon is asleep, all I want to do is curl up in bed catching up on my TV drama shows! Hence the blog being slightly neglected! Apologies 🙂
I was catching up with an old friend for lunch, we catch up at least once a fortnight, sometimes we try something new, other times we just go back to the usual places. This time however, she suggested we go to La Vache! Now I haven’t been but J has been many times before and I can see why.
La Vache! only serves one dish and is a restaurant focused on steak frites – now how can I say no to that? Steak and bottomless fries are the only things that La Vache! serves for HKD258, USD35 and you get bread and butter to start as well as a green leaf salad with walnuts – not bad I thought. Now the steak itself is pretty decent, it’s quite juicy, tender, flavourful and totally hit the spot when you are craving for some beef! It’s not the best steak I’ve had but it is pretty decent – bang for buck!
The salad was simple, fresh and delicious. I had to pick out the nuts – damn nut allergy 😦
Steaks are served on a silver platter pre-cut and ready to eat. I ordered medium rare and even though it was a little red than I wanted it was still pretty good!
The chips – love thin fries and yes, you heard right, bottomless!
Not only that, dessert – OMG! 3 large profiteroles filled with vanilla bean ice cream – pause! my stomach was about to explode!
Service was good, we came for lunch and it was packed! I am pretty sure everyone left stuffed to the brim, and I waddled back to work taking the long way back. Will definitely come back for another steak fix.
GA’s ratings: 7 / 10
48 Peel Street
Central, Hong Kong
Ph: +852 2880 0248